Ingredients 1 package (8 ounces) cream cheese, softened2 to 3 tablespoons picante sauce1 to 2 tablespoons prepared horseradish1 can (6 ounces) crabmeat, drained, flaked and cartilage removedCelery sticks Preparation In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.

Ingredients 3/4 pound sliced bacon, diced1/2 cup chopped onion1 cup cider vinegar2 cups water1-1/2 cups sugar1 jar (2 ounces) diced pimientos, drained2 tablespoons Dijon mustard1 teaspoon salt1/4 teaspoon pepper3 tablespoons cornstarch2 tablespoons cold water Preparation In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well....

Ingredients 1 lb. boneless skinless chicken breast, sliced into thin strips 1 c. flour 2 tsp. kosher salt 3 eggs, lightly beaten 1 c. buttermilk 3 tbsp. vinegar-based hot sauce (like Crystal’s) Vegetable oil, for frying 1/4 c. cayenne pepper 1 tsp. chili powder 1 tsp. garlic powder 1 tsp. paprika 1/4 c. brown sugar Biscuits, for serving (optional) Bread and butter pickles, for serving (optional) Preparation Step 1In a medium bowl, whisk together flour and salt....

Ingredients 2 cups shredded Monterey Jack cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) cream cheese, cubed2 plum tomatoes, seeded and chopped3/4 cup chopped onion1/3 cup half-and-half cream1 tablespoon finely chopped seeded jalapeno pepper6 pita breads (6 inches)1/2 cup butter, melted2 teaspoons lemon-pepper seasoning2 teaspoons ground cumin1/4 teaspoon garlic salt Preparation In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt....

Ingredients 1-1/2 cups water1/2 cup milk1 tablespoon butter1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix1 cup frozen peas1 can (4 ounces) mushroom stems and pieces, drained1/2 teaspoon dried oregano Preparation In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally. Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender....

Ingredients 4 tablespoons dried lavender flowers, divided1/4 cup boiling water1-1/2 cups crushed shortbread cookies (about 21 cookies)3 tablespoons butter, melted2 packages (8 ounces each) cream cheese, softened3/4 cup honey1-1/4 cups heavy whipping creamLavender sugar and fresh mint leaves, optional Preparation In a small bowl, combine 3 tablespoons lavender and water. Cover and steep for 15 minutes. Strain water, discarding lavender. Set aside. Crush remaining lavender flowers. In a small bowl, combine the cookie crumbs, butter and crushed lavender....

Ingredients 9 whole graham crackers, broken into large pieces1/2 cup chopped pecans3 tablespoons sugar1/4 teaspoon vanilla extract1/8 teaspoon salt5 tablespoons butter, meltedFILLING:1-1/2 cups heavy whipping cream3 tablespoons sugar3 teaspoons vanilla extract1 jar (11 ounces) lemon curd1 package (8 ounces) cream cheese, softened1 tablespoon grated lemon zest1-1/2 teaspoons unflavored gelatin1/3 cup lemon juice1 tablespoon limoncelloBERRY SAUCE:1/2 pint fresh raspberries1/2 pint fresh blueberries1/2 pint fresh strawberries1/4 cup sugar1 tablespoon seedless raspberry jam1 tablespoon lemon juice1 tablespoon raspberry liqueur...

Ingredients 1/2 cup butter, softened3/4 cup sugar1 large egg, room temperature1/2 teaspoon grated lemon zest1/2 cup slivered almonds, toasted1-1/2 cups all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon salt1 jar (18 ounces) raspberry preserves Confectioners’ sugar, optional Preparation In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes. Add egg and lemon zest; mix well. Place almonds in a blender; cover and process until ground. Combine the almonds, flour, cinnamon and salt; gradually add to creamed mixture until well blended....

Ingredients 2 small yellow summer squash (3 to 4 ounces each) 1 medium eggplant (about 12 ounces) 3 slice onion 1/2 c. reduced-sodium soy sauce 1/2 c. orange juice 2 tbsp. olive oil or vegetable oil 4 Morningstar Farms® Garden Veggie Patties™ Veggie Burgers or 4 Morningstar Farms® Spicy Black Bean Veggie Burgers 8 flour tortillas 2 c. chopped romaine lettuce 1/2 c. shredded Monterey Jack cheese with peppers (2 ounces)...

Ingredients 1 can (20 ounces) unsweetened pineapple chunks2 large green peppers, cut into 1-inch pieces1 large onion, quartered, optional12 to 16 fresh mushrooms16 to 18 cherry tomatoes1/2 cup soy sauce1/4 cup olive oil1 tablespoon brown sugar2 teaspoons ground ginger1 teaspoon garlic powder1 teaspoon ground mustard1/4 teaspoon pepperCooked rice, optional Preparation Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl; set aside. In a small saucepan, combine reserved pineapple juice with the soy sauce, olive oil, brown sugar and seasonings; bring to a boil....

Ingredients kosher salt 2 russet potatoes 2 tbsp. finely chopped chives 1 tbsp. finely chopped thyme 1 1/4 tsp. freshly ground nutmeg 3/4 c. instant mashed potatoes flakes canola oil Preparation Step 1Bring a large pot of generously salted water to a boil. Add potatoes and cook until just slightly tender, 6 to 7 minutes; drain and set aside to let cool briefly. While still warm, grate potatoes on the large holes of a box grater and transfer to a large bowl....

Ingredients 3-1/4 cups self-rising flour1 cup milk1/2 cup mayonnaise1/2 cup honey1/2 cup butter, melted Preparation In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter....

Ingredients 1/2 cup lime juice1/2 cup reduced-sodium soy sauce2 tablespoons honey2 garlic cloves, minced6 boneless pork loin chops (4 ounces each)SAUCE:3/4 cup reduced-sodium chicken broth1 garlic clove, minced1-1/2 teaspoons honey1/2 teaspoon lime juice1/8 teaspoon browning sauceDash pepper2 teaspoons cornstarch2 tablespoons water Preparation In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips3 tablespoons butter, divided1 teaspoon salt1/2 teaspoon paprika1/4 teaspoon pepper1 medium onion, sliced1 tablespoon cornstarch1/2 teaspoon ground ginger1/4 teaspoon ground nutmeg1 cup orange juice1/4 cup honey1/2 cup pitted ripe olives, halvedHot cooked linguine Preparation In a large skillet, saute chicken in 2 tablespoons butter until chicken is no longer pink. Sprinkle with the salt, paprika and pepper. Remove and keep warm....

Ingredients 1 fully cooked bone-in ham (5 to 6 pounds) Whole cloves1 cup packed brown sugar1/3 cup prepared horseradish1/4 cup lemon juice Preparation Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions. Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.

Ingredients 1 can diced tomatoes 2 tbsp. tomato paste 2 tbsp. ginger 1 tbsp. curry powder kosher salt Pepper 1 1/2 lb. boneless, skinless chicken thighs 1 small head cauliflower 1 medium onion 1/4 c. golden raisins 1 c. long grain white rice 1/2 c. cilantro Greek yogurt Lemon wedges Preparation Step 1In a 5- to 6-quart slow cooker, whisk together the tomatoes, tomato paste, ginger, curry powder, 1/2 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 1/2 cup canola oil6 tablespoons rice vinegar6 green onions, thinly sliced1/4 cup chopped peanuts1/4 cup sesame seeds, toasted1/4 cup sugar1-1/2 teaspoons salt1/2 teaspoon pepper Preparation In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

Ingredients 1 can (20 ounces) crushed pineapple3 ounces cream cheese, softened1 cup sugar1 large egg2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1/2 cup sour cream1/2 cup confectioners’ sugar1-1/2 teaspoons butter, softened Preparation Preheat oven to 350°. Drain pineapple, reserving 1-2 tablespoons syrup. In a large bowl, beat cream cheese and sugar until blended. Add egg and vanilla; beat well. In another bowl, whisk flour, baking soda and salt....

Ingredients 1 sheet refrigerated pie crust3-1/2 cups sliced peeled peaches (about 4 medium)2-1/2 cups sliced fresh strawberries2 tablespoons lemon juice3/4 cup sugar1/4 cup cornstarch2 tablespoons minced fresh basil3/4 cup all-purpose flour1/2 cup packed brown sugar6 tablespoons cold butter Preparation Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil....

Ingredients 1/2 cup coarsely chopped walnuts, toasted1/2 cup coarsely chopped pecans, toasted1/2 cup unsweetened shredded coconut1/2 cup pepitas3 tablespoons coconut oil, melted2 to 3 teaspoons granulated stevia sugar substitute Preparation Preheat oven to 375°. In a large bowl, mix all ingredients until well coated. Spread evenly into a rimmed baking sheet lined with parchment. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. Store in an airtight container....