Ingredients 1 large egg, lightly beaten3/4 cup seasoned bread crumbs2 tablespoons dried parsley flakes1 teaspoon Italian seasoning3/4 teaspoon garlic salt1/2 teaspoon poultry seasoning4 boneless skinless chicken breast halves (6 ounces each)3 tablespoons butterHONEY BUTTER:1/4 cup butter, softened1/4 cup honey Preparation Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture. Heat a large cast-iron or other heavy skillet over medium heat....

Ingredients 6 medium ripe peaches, peeled and sliced (about 4 cups)2 tablespoons butter, softened1-1/4 cups sugar, divided1 teaspoon vanilla extract1 cup all-purpose flour2 teaspoons baking powderDash salt1/2 cup milk1/2 cup cold waterVanilla ice cream Preparation Arrange peaches in a greased 11x7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar....

Ingredients 12 oz. spicy Italian sausage 2 large onions 1 bunch kale 4 clove garlic Coarse salt and ground pepper 8 oz. lasagna noodles 1 pt. cherry or grape tomatoes 3 c. part-skim ricotta cheese 1/2 c. finely grated Parmesan cheese Preparation Step 1Preheat oven to 400 degrees. In a 5-quart pot, cook sausage over medium heat, stirring often, until browned, about 5 minutes. Stir in onions; cover, and cook until softened, 5 minutes....

Ingredients 4 large eggs, separated3/4 cup sugar, divided1/2 teaspoon vanilla extract3/4 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon saltFROSTING:1 cup sugar3 tablespoons cornstarch1/8 teaspoon salt1 cup water2 ounces unsweetened chocolate, grated2 tablespoons plus 2 teaspoons butter1 teaspoon vanilla extract Preparation In a large bowl, beat egg yolks until thick and lemon-colored. Gradually beat in 1/4 cup sugar and vanilla. In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form....

Ingredients 1/4 c. pine nuts 3/4 lb. linguine 6 tbsp. olive oil 1 1/2 lb. sea scallops salt 1/2 c. drained oil-packed sun-dried tomatoes 6 cloves garlic 6 tbsp. chopped fresh parsley Scant 1/2 teaspoon dried red-pepper flakes Preparation Step 1Heat the oven to 350°F. Toast the pine nuts in the oven until golden brown, about 8 minutes.Step 2In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes....

Ingredients 3 tablespoons lime juice2 tablespoons olive oil2 tablespoons reduced-sodium teriyaki sauce1 tablespoon balsamic vinegar1 tablespoon Dijon mustard1 teaspoon garlic powder6 drops hot pepper sauce6 uncooked jumbo shrimp, peeled and deveined Preparation Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 3 medium ripe peaches, halved and pitted1 cup fresh blueberries2 tablespoons brown sugar2 tablespoons butter1 tablespoon lemon juice Preparation Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape....

Ingredients 1 large sweet potato, peeled and cubed1 can (20 ounces) unsweetened pineapple chunks1/4 cup butter, melted4 teaspoons brown sugar1 pound fully cooked boneless ham, cut into 1-inch cubes2 yellow summer squash, cut into 3/4-inch slices2 large apples, cubed Preparation Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until almost tender. Drain and set aside....

Ingredients 1 package yellow cake mix (regular size)1-1/4 cups buttermilk4 large egg whites1 large egg1 package (8 ounces) reduced-fat cream cheese, cubed1 cup cold 2% milk1 package (1 ounce) sugar-free instant vanilla pudding mix2 cans (one 20 ounces, one 8 ounces) unsweetened crushed pineapple, drained1 carton (8 ounces) frozen fat-free whipped topping, thawed1/2 cup sweetened shredded coconut, toasted Preparation In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds....

Ingredients 10 uncooked small shrimp, peeled and deveined1/4 cup chopped sweet red pepper1 bacon strip, cooked and crumbled1 green onion, finely chopped1 tablespoon lemon juice2 teaspoons diced seeded jalapeno pepper1/4 teaspoon dried basil1/4 teaspoon Greek seasoning1/4 teaspoon pepper1/8 teaspoon garlic powder1 tablespoon olive oil2 tablespoons butter, divided4 large eggs, lightly beaten1/2 cup shredded Monterey Jack cheese1 teaspoon minced fresh parsley Preparation In a large nonstick skillet, saute the shrimp, red pepper, bacon, onion, lemon juice, jalapeno and seasonings in oil and 1 tablespoon butter for 2-3 minutes or until shrimp turn pink and vegetables are tender....

Ingredients 4 medium zucchini kosher salt 2 large eggs 1/2 c. all-purpose flour 1/4 c. chopped dill 1/4 c. chopped parsley 1/4 c. Chopped mint 2 tbsp. Chopped mint Freshly ground pepper 1 medium cucumber 1 medium Greek-style plain yogurt vegetable oil Preparation Step 1Pile the shredded zucchini in a colander and sprinkle with 1 tablespoon of salt. Toss the zucchini well and let stand for 5 minutes. Squeeze out as much liquid as possible and transfer the zucchini to a large bowl....

Ingredients 2 cups butter, softened2 cups sugar3 large eggs, room temperature1 tablespoon grated lemon zest2 teaspoons vanilla extract6 cups all-purpose flour1 teaspoon baking sodaFROSTING:3 cups confectioners’ sugar3 tablespoons butter, melted1/4 cup 2% milkGreen food coloringRed Hot candies Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well....

Ingredients 8 teaspoons sugar4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer4 cups hot brewed coffeeWhipped cream Preparation Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

Ingredients 10 Italian sausage links (4 ounces each)1 tablespoon canola oil1 each small sweet red, yellow and orange peppers, cut into strips2 medium onions, halved and sliced2 cups Italian salad dressing10 slices provolone cheese10 brat buns, split Preparation In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender....

Ingredients 4 cups chopped peeled ripe mangoes (about 4 medium)4 cups finely chopped fresh pineapple2-1/2 cups packed brown sugar1-1/2 cups cider vinegar1 large onion, chopped1/3 cup finely chopped crystallized ginger1 Scotch bonnet or habanero pepper, seeded and minced2 tablespoons minced fresh thyme or 2 teaspoons dried thyme2 tablespoons rum2 garlic cloves, minced2 teaspoons ground allspice1 teaspoon ground cinnamon Preparation In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/4 hours or until thickened....

Ingredients 1 cup chopped cooked chicken breast1/2 cup shredded carrot1/4 cup chopped unsalted peanuts3 tablespoons chopped green onions1 tablespoon minced fresh parsley1 teaspoon toasted sesame seeds3 tablespoons reduced-sodium soy sauce, divided1 garlic clove, minced1-1/2 teaspoons cornstarch1/2 cup water2 tablespoons brown sugar2 tablespoons ketchup1-1/2 teaspoons Worcestershire sauce1/2 teaspoon cider vinegar2 drops hot pepper sauce1 package (8 ounces) reduced-fat cream cheeseAssorted rice crackers Preparation In a bowl, combine first 6 ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture....

Ingredients 1-1/2 cups graham cracker crumbs1/3 cup sugar1 teaspoon ground cinnamon1/3 cup butter, meltedCREAM CHEESE FILLING:12 ounces cream cheese, softened1 cup sugar3 large eggsPUMPKIN FILLING:1 can (15 ounces) solid-pack pumpkin3 large eggs, separated3/4 cup sugar, divided1/2 cup 2% milk2 teaspoons ground cinnamon1/2 teaspoon salt1 envelope unflavored gelatin1/4 cup cold waterTOPPING:1 cup heavy whipping cream3 tablespoons sugar1/4 teaspoon vanilla extract Preparation Preheat oven to 350°. In a large bowl, combine crumbs, sugar and cinnamon; stir in butter....

Ingredients 4 teaspoons Dijon mustard2 teaspoons grated lemon zest1 garlic clove, minced1/2 teaspoon salt2 tablespoons canola oil1-1/2 pounds sweet potatoes (about 3 medium), cut into 1/2-inch cubes1 pound fresh Brussels sprouts (about 4 cups), quartered4 boneless pork loin chops (6 ounces each) Coarsely ground pepper, optional Preparation Preheat oven to 425°. In a large bowl, mix first 4 ingredients; gradually whisk in oil. Reserve 1 tablespoon mixture. Add vegetables to remaining mixture; toss to coat....

Ingredients 3 tablespoons lemon juice3 tablespoons butter, melted1/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon paprika1/4 teaspoon lemon-pepper seasoning4 cod fillets (6 ounces each)2 tablespoons minced fresh parsley2 teaspoons grated lemon zest Preparation Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess....

Ingredients 4 large eggs, separated1 teaspoon vanilla extract1/4 teaspoon cream of tartar1-1/2 cups sugar, divided2 tablespoons lemon juice2 tablespoons grated lemon zest2 cups heavy whipping cream, whipped, divided Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually add 1 cup sugar, about 2 tablespoons at a time, beating on high until stiff and glossy peaks form and sugar is dissolved....