Ingredients 12 fresh figs 1 1/2 tsp. olive oil 4 tsp. honey 2 tbsp. cold butter 2 tbsp. water 1 pt. vanilla ice cream Preparation Step 1Heat the oven to 425°F. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom.Step 2Drizzle the honey over the figs....

Ingredients 1 large egg1 teaspoon honey1 cup coarsely crushed saltines (about 22 crackers)1/3 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper6 walleye fillets (about 1-1/2 pounds)Canola oilAdditional honey Preparation In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork....

Ingredients 2 pounds carrots, cut into 1/2-inch slices3/4 cup mayonnaise1/3 cup half-and-half cream1/4 cup prepared horseradish2 tablespoons finely chopped onion1 teaspoon salt1/4 teaspoon pepper1/2 cup crushed cornflakes2 tablespoons butter, melted Preparation Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain. In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat....

Ingredients 1-1/2 cups chopped cooked turkey2 hard-boiled large eggs, chopped1/3 cup chopped onion1/2 cup chopped celery1/2 cup cubed sharp cheddar cheese1/2 cup mayonnaise1/8 teaspoon salt1/8 teaspoon pepper4 teaspoons butter, softened4 sandwich buns, split Preparation In a large bowl, combine the first eight ingredients. Spread butter over cut sides of each bun. Spread about 2/3 cup turkey salad over each bun bottom; replace tops. Wrap individually in foil. Place on a baking sheet....

Ingredients 1 lb. steak Kosher salt Freshly ground black pepper Preparation Step 1Preheat grill over high heat. Season steak generously with salt and pepper. Step 2Grill steak over direct heat 4 to 6 minutes per side for medium rare. Step 1Preheat grill over high heat. Season steak generously with salt and pepper. Step 2Grill steak over direct heat 3 to 5 minutes per side for medium-rare. Step 1Preheat grill over high heat....

Ingredients 2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1/2 cup mascarpone cheese1/4 cup sour cream1 teaspoon lime juice1 teaspoon vanilla extract2 large eggs, room temperature, lightly beaten1 chocolate crumb crust (9 inches)TOPPING:1/2 cup semisweet chocolate chips1/3 cup heavy whipping cream1/2 teaspoon vanilla extractWhole or chopped hazelnuts, toasted Preparation Preheat oven to 350°. In a large bowl, beat cream cheese and sugar until smooth. Beat in mascarpone cheese, sour cream, lime juice and vanilla....

Ingredients 1 flour tortilla 1 tbsp. Mayonnaise (optional) 2 or 3 big lettuce leaves 3/4 c. chopped cooked chicken 1 c. diced peaches (If fresh peaches aren’t in season, use frozen ones. 11⁄2 cups of frozen peaches becomes 1 cup when thawed and diced.) 1/4 c. diced purple onion 3/4 tsp. minced chili pepper (optional) 1/2 tsp. salt 1 tsp. white vinegar 1/4 tsp. garlic powder Preparation Step 1To make the salsa: Use a wooden spoon to stir all of the ingredients together in a mixing bowl....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1 teaspoon salt, divided1/4 teaspoon plus 1/8 teaspoon pepper, divided1/2 cup all-purpose flour8 ounces uncooked capellini or angel hair pasta3 tablespoons olive oil, divided1/4 cup peeled and thinly sliced garlic cloves (about 12 cloves)1 cup white wine or chicken broth2 tablespoons lemon juice1/2 cup grated Parmigiano-Reggiano cheese1/3 cup plus 3 tablespoons minced fresh parsley, dividedLemon wedges, optional Preparation Pound chicken breasts with a meat mallet to 1/4-in....

Ingredients 12 large egg whites (about 1-2/3 cups)1 cup cake flour1-1/2 cups sugar, divided 1 vanilla bean or 1 teaspoon vanilla extract1/2 teaspoon cream of tartar1/4 teaspoon saltFILLING:1/2 cup heavy whipping cream1/2 cup mascarpone cheese2 tablespoons confectioners’ sugar1 jar (10 ounces) lemon curd, divided 1 cup sliced fresh strawberries, patted dryGLAZE:2 cups confectioners’ sugar1 teaspoon grated lemon zest3 to 4 tablespoons lemon juice Preparation Place egg whites in a large bowl; let stand at room temperature 30 minutes....

Ingredients 1 medium banana, peeled and frozen1 cup fresh baby spinach1/2 cup ice cubes1/2 cup cubed fresh pineapple1/2 cup chopped peeled mango or frozen mango chunks1/2 cup plain Greek yogurt1/4 cup sweetened shredded coconut3 tablespoons honey2 teaspoons grated lime zest1 teaspoon lime juice1/2 teaspoon vanilla extract1 tablespoon spreadable cream cheese, optional Optional: Lime wedges, sliced banana, sliced almonds, granola, dark chocolate chips and additional shredded coconut Preparation Place the first 11 ingredients in a blender; if desired, add cream cheese....

Ingredients 3 large poblano peppers1-1/2 cups shredded Monterey Jack cheese4-1/2 teaspoons chili powder1-1/2 teaspoons onion powder1-1/2 teaspoons ground cumin1/2 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon aniseed, ground1/8 teaspoon cayenne pepper2 pork tenderloins (about 1 pound each) Preparation Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside. Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes....

Ingredients 8 ounces uncooked linguine1/4 cup chopped oil-packed sun-dried tomatoes1 cup heavy whipping cream1/2 cup grated Parmesan cheese1 cup cubed fully cooked ham Preparation Cook linguine according to package directions. Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened. Drain linguine; stir into sauce mixture....

Ingredients 6 boneless skinless chicken breast halves (4 ounces each)6 thin slices deli ham6 slices Swiss cheese1/4 cup all-purpose flour1/4 cup grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons canola oil1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup dry white wine or chicken brothHot cooked rice Preparation Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks....

Ingredients 3 ounces cream cheese, softened6 miniature bagels, split3 ounces thinly sliced fully cooked ham4 ounces cheddar cheese, thinly sliced6 thin slices tomato1 tablespoon chopped red onion1/4 cup pineapple tidbits1/4 teaspoon dried parsley flakes Preparation Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. Top half of the bagels with tomato and onion and half with pineapple and parsley....

Ingredients 4 egg whites2 teaspoons dry bread crumbs1-1/2 cups frozen corn, thawed2 green onions, thinly sliced2/3 cup diced fully cooked lean ham1/4 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon cayenne pepper1 cup fat-free milk1/2 cup shredded reduced-fat sharp cheddar cheese2 egg yolks1/2 teaspoon cream of tartar Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Coat a 1-1/2-qt. baking dish with cooking spray and lightly sprinkle with bread crumbs....

Ingredients 1/2 cup butter, cubed1/3 cup reduced-fat creamy peanut butter1/4 cup unsweetened applesauce3/4 cup sugar3/4 cup packed brown sugar2 eggs1-1/2 teaspoons vanilla extract2-1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup semisweet chocolate chips Preparation In a small microwave-safe bowl, microwave butter and peanut butter until butter is melted; stir until smooth. Stir in applesauce. Transfer to a large bowl. Beat in the sugars until blended. Beat in eggs and vanilla....

Ingredients 1 jar (16 ounces) Alfredo sauce1 cup whole milk1 teaspoon garlic powder3 pounds potatoes, peeled and thinly sliced5 tablespoons grated Parmesan cheese, dividedSalt and pepper to taste2 to 3 cups cubed cooked turkey3 cups frozen chopped broccoli, thawed2 cups shredded Swiss cheese, divided Preparation In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper....

Ingredients 2 pounds oxtails or meaty beef shanks1-1/2 cup sliced carrots1 cup chopped onion1 cup chopped celery1 cup sliced leeks1/2 green pepper, chopped3 tablespoons butter1 can (28 ounces) crushed tomatoes4 beef bouillon cubes2 teaspoons onion powder1-1/2 teaspoons garlic powder1 teaspoon pepperSalt to taste6 quarts water1 cup medium pearl barleyChopped fresh parsley Preparation In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender....

Ingredients 3 dozen large fresh strawberries11 ounces cream cheese, softened1/2 cup confectioners’ sugar1/4 teaspoon almond extractGrated chocolate, optional Preparation Remove stems from strawberries; cut a deep “X” in the tip of each berry. Gently spread berries open. In a small bowl, beat the cream cheese, confectioners’ sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Ingredients 1 cup olive oil16 to 20 fresh basil leaves1/4 cup minced fresh rosemary4 teaspoons minced garlic1 teaspoon salt1/3 cup balsamic vinegarItalian bread, cubed Preparation Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.