Ingredients 1/4 cup butter, melted1 tablespoon lime juice1 teaspoon grated lime zest1 teaspoon dried thyme3 large potatoes1/4 cup grated Romano cheese1/2 teaspoon salt1/4 teaspoon paprika Preparation In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes....

Ingredients 4 clove garlic 2 1/2 lb. boneless leg of lamb 2 tbsp. chopped fresh rosemary 1/4 c. plus 3 Tbsp. extra-virgin olive oil 2 tsp. fresh thyme leaves 2 1/4 tsp. cracked black pepper 3/4 c. finely chopped, tightly packed flat-leaf parsley leaves 1/4 c. finely chopped mint leaves 3 oz. feta cheese 6 tsp. fresh lemon juice 1 tbsp. chopped capers 1 anchovy fillet 1 tsp. fresh marjoram or oregano leaves...

Ingredients 2 cups pretzel sticks1 cup mixed nuts1/2 cup sunflower kernels6 tablespoons butter, melted1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves8 cups popped popcorn1 cup candy corn1 cup chocolate bridge mix Preparation In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes....

Ingredients 12 boneless skinless chicken thighs (about 3 pounds)2 cans (8 ounces each) unsweetened crushed pineapple, undrained1/4 cup sherry or chicken broth1/4 cup spicy brown mustard1/4 cup honey2 tablespoons butter, melted1/2 teaspoon paprika Preparation Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°....

Ingredients 1 can (20 ounces) unsweetened pineapple tidbits1 pound boneless fully cooked ham, julienned1/4 cup packed brown sugar3 tablespoons cornstarch1-1/2 cups cold water2 tablespoons vinegar4 teaspoons prepared mustard2 medium green peppers, juliennedHot cooked rice Preparation Drain pineapple, reserving juice; set aside. In a skillet, stir-fry ham until golden. In a bowl, combine brown sugar and cornstarch. Stir in water, vinegar, mustard and pineapple juice until blended. Add to the ham; bring to a boil....

Ingredients 1-3/4 cups cold 2% milk1 package (3.9 ounces) instant chocolate pudding mix1/2 cup Nutella1-3/4 cups whipped toppingAdditional whipped topping Preparation Whisk milk and pudding mix in a large bowl for 2 minutes. Let stand for 2 minutes or until soft set. Whisk in Nutella until smooth. Fold in whipped topping. Spoon into 6 dessert dishes. Chill until serving. Garnish servings with additional whipped topping.

Ingredients 3 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 pound beef stew meat, cut into 1/2-inch cubes2 tablespoons olive oil1 can (14-1/2 ounces) Italian diced tomatoes1 can (8 ounces) tomato sauce2 tablespoons red wine vinegar2 tablespoons Worcestershire sauce3 garlic cloves, minced1 teaspoon dried oregano3 cups water4 medium potatoes, peeled and cubed6 medium carrots, sliced2 medium turnips, peeled and cubed1 medium zucchini, halved lengthwise and sliced1 medium green pepper, julienned1 cup sliced fresh mushrooms1 medium onion, chopped1 can (4 ounces) chopped green chiles2 tablespoons sugar...

Ingredients 1 pound bulk Italian sausage1 medium onion, chopped1 medium sweet red pepper, chopped4 garlic cloves, minced1 large butternut squash (about 5 pounds), peeled, seeded and cut into 1-inch pieces1 package (16 ounces) frozen corn, divided4 cups water1 tablespoon chicken base2 cans (15-1/2 ounces each) great northern beans, rinsed and drained2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained1 teaspoon salt1/4 teaspoon pepperOptional: Heavy whipping cream and minced fresh parsley...

Ingredients 2 cups cut-up heirloom tomatoes1 cup multicolored cherry tomatoes, halved2 cups fresh baby spinach1/2 cup sliced red onionDRESSING:3 tablespoons olive oil2 tablespoons white balsamic vinegar1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon dried rosemary, crushed1/4 teaspoon dried thyme1/4 teaspoon pepper1/8 teaspoon rubbed sage Preparation Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon....

Ingredients 3/4 cup shortening1-1/2 cups sugar2-1/2 cups cake flour2 teaspoons baking powder1/4 teaspoon salt1 cup water1/2 teaspoon vanilla extract1 ounce unsweetened chocolate, grated1/2 cup chopped hickory nuts1/4 cup chopped maraschino cherries4 egg whitesFROSTING:1/2 cup shortening1/2 cup butter, softened1/2 teaspoon vanilla extract1/2 teaspoon almond extract1/8 teaspoon salt3 cups confectioners’ sugar1 to 2 tablespoons milk10 to 12 hickory nut halves, optional Preparation In a bowl, cream shortening and sugar until light and fluffy....

Ingredients 1 turkey (14 to 16 pounds)GLAZE:1/2 cup honey1/2 cup Dijon mustard1-1/2 teaspoons dried rosemary, crushed1 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepperSTUFFING:1/2 cup butter, cubed2 cups chopped onion1-1/2 cups chopped celery12 cups unseasoned stuffing cubes or dry bread cubes1 tablespoon poultry seasoning2 teaspoons chicken bouillon granules1 teaspoon pepper1 teaspoon dried rosemary, crushed1 teaspoon lemon-pepper seasoning3/4 teaspoon salt3-1/4 to 3-3/4 cups boiling water Preparation Preheat oven to 325°....

Ingredients 8 green onions with rootsMustard and ketchup40 toothpicks8 hot dog buns32 large pitted ripe olives, halved16 slices process American cheese8 hot dogs8 radish slices Preparation Cut root end of onions into 2-1/2-in. lengths; dip roots in mustard. Insert a toothpick into opposite end; set aside. Place buns on plates. To fasten wheels, insert four toothpicks in each bun, two on each side. Place an olive half, cut side out, on each toothpick....

Ingredients 1/4 c. water squeeze of lemon juice 1/4 c. SPLENDA® Brown Sugar Blend 1/4 c. SPLENDA® Sugar Blend 2 c. chopped fresh figs 6 tbsp. Neuftchatel cheese (light cream cheese) 1 tsp. chopped fresh thyme 2 refrigerated pie crusts Preparation Step 1In a heavy-bottomed pot, stir together first five ingredients to make the fig compote. Bring to a boil while stirring to dissolve sweeteners. Continue to simmer over moderate heat until the mixture reaches a thick jam like consistency, about 20 minutes....

Ingredients 4 large zucchini, halved lengthwise 1 tbsp. extra-virgin olive oil 1/2 onion, diced 2 cloves garlic, minced 1/2 lb. ground beef Kosher salt Freshly ground black pepper 1 c. jarred marinara Pinch of crushed red pepper flakes 1 c. ricotta 1 c. shredded mozzarella Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides.Step 2In a large skillet over medium-high heat, heat oil....

Ingredients 2 stick unsalted butter 3 c. sugar 1 tsp. salt 10 large eggs 4 c. all-purpose flour 1 c. heavy cream 1 1/2 tsp. pure vanilla extract 1 1/2 tsp. finely grated lemon zest 1 tbsp. freshly squeezed lemon juice 1 tbsp. finely grated orange zest 1/4 c. freshly squeezed orange juice 2 c. confectioners’ sugar 1 tsp. finely grated lemon zest 1 tbsp. freshly squeezed lemon juice 1 1/2 tsp....

Ingredients 1/2 c. unsalted butter 1 c. sugar 1 tsp. finely grated lemon zest 1 tsp. fresh lemon juice 1 tsp. finely grated lime zest 1 tsp. fresh lime juice 2 large eggs 1 c. all-purpose flour 1/4 tsp. Coarse salt 1 lemon Preparation Step 1Preheat oven to 350 degrees. Lightly butter a 24-cup mini-muffin pan. In a large bowl, using an electric mixer, beat butter, 2/3 cup sugar, and lemon and lime zests on medium speed until light and creamy (not fluffy)....

Ingredients 1 cup olive oil1/3 cup white wine vinegar1 garlic clove, minced1 to 2 teaspoons grated lemon zest2 teaspoons sugar1 teaspoon Dijon mustard1/2 teaspoon salt6 cups cooked long grain rice2 cup cooked wild rice2 cups diced seeded cucumbers2/3 cup thinly sliced green onions1/4 cup minced fresh parsley1/4 cup minced fresh basil or 1 tablespoon dried basil1/2 teaspoon pepper1/2 cup chopped pecans, toasted Preparation For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake well....

Ingredients 3 lobster tails (8 to 10 ounces each)1/2 cup heavy whipping cream2 fresh thyme sprigs1-1/4 teaspoons salt, divided1-1/8 teaspoons pepper, divided2/3 cup dry bread crumbs1 beef tenderloin roast (4 to 5 pounds)1 package (17.3 ounces) frozen puff pastry, thawed1 large egg white3 tablespoons butter, melted Preparation Using kitchen scissors, cut through lobster shells; carefully remove lobster and chop. In a small skillet, combine the lobster, cream, thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper....

Ingredients 8 ounces white baking chocolate, chopped1 package (10 ounces) pretzel rods1 cup orange candy coating disksYellow, orange and brown jimmies Preparation In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set. In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies....

Ingredients 1 loaf (1 pound) frozen white bread dough, thawed1/2 pound sliced Swiss cheese1/2 pound thinly sliced deli ham1 cup shredded cheddar cheese1 cup shredded Colby cheese1 package (16 ounces) frozen chopped broccoli, thawed and drained1/2 teaspoon garlic powder Preparation On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder....