Ingredients 6 corn tortillas, cut into 8 wedges each 2 tbsp. extra-virgin olive oil Kosher salt Preparation Step 1Preheat oven to 350°. On a large baking sheet, tessellate your tortilla wedges so that there is no overlap. Brush both sides of each wedge with oil, then season with salt. Step 2Bake until chips are golden and crispy, 18 to 20 minutes. There are few things better than fresh, warm, crispy corn chips—it’s time to #treatyoself....

Ingredients 1 cup butter, softened1 cup canola oil1 cup sugar1 cup confectioners’ sugar4 large eggs1 teaspoon vanilla extract4-3/4 cups all-purpose flour1 teaspoon cream of tartar1 teaspoon baking sodaRed and black liquid food coloring1 cup semisweet chocolate chips1/2 cup white baking chips1 cup miniature semisweet chocolate chips Preparation In a large bowl, cream butter, oil and sugars until light and fluffy. Add two eggs, one at a time, beating well after each addition....

Ingredients 1/2 cup cold water3 envelopes unflavored gelatin2 cups sugar1 cup light corn syrup1/2 cup water1/4 teaspoon salt1 teaspoon almond extract1/2 cup confectioners’ sugar, dividedLollipop sticks Preparation In a large bowl, combine cold water and gelatin; set aside. Meanwhile, in a large heavy saucepan over medium heat, combine the sugar, corn syrup, water and salt. Bring to a boil, stirring occasionally. Cover and cook for 2 minutes to dissolve sugar crystals; uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 240° (soft-ball stage)....

Ingredients 1 can (20 ounces) pineapple chunks, drained1 can (15-1/4 ounces) sliced peaches, drained1 can (15-1/4 ounces) apricot halves, drained1 can (15-1/4 ounces) pear halves, drained1/4 cup maraschino cherries1 cup orange juice1/3 cup packed brown sugar1/4 teaspoon ground cinnamon4 whole cloves1/8 teaspoon ground maceDash salt Preparation In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit....

Ingredients 12 slices thick-cut bacon, divided 1/3 c. extra-virgin olive oil 2 tbsp. fresh lemon juice 1 tsp. Dijon mustard Kosher salt Freshly ground black pepper 6 to 12 baby gem lettuce leaves, from 1 to 2 heads 1 ripe avocado, peeled, pitted, and cubed 1 large hard boiled egg, cubed 18 cherry tomatoes (about 6 oz.), halved 3/4 c. (about 4 oz.) shredded rotisserie chicken 1/3 c. (about 2 oz....

Ingredients 1 cup maple syrup3/4 cup sugar1/2 cup canola oil1/2 cup unsweetened applesauce3-1/2 teaspoons vanilla extract3/4 teaspoon molasses3 cups all-purpose flour3 teaspoons baking powder1-1/2 teaspoons baking soda3/4 teaspoon salt1 package (10 ounces) dairy-free semisweet chocolate chips Preparation In a large bowl, beat the syrup, sugar, oil, applesauce, vanilla and molasses until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to syrup mixture and mix well. Stir in chocolate chips....

Ingredients 3 large egg whites1/2 teaspoon vanilla extract1/4 teaspoon cream of tartar3/4 cup sugarLEMON CURD:4 large eggs, room temperature1-1/3 cups sugar1/3 cup lemon juice4 teaspoons grated lemon zest3 tablespoons butter Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form....

Ingredients 2 1/2 tbsp. canola oil 1 tbsp. minced ginger 1 tbsp. minced garlic 1 tsp. minced jalapeño 2 tbsp. minced scallion 2 tbsp. thinly sliced scallion 1 red bell pepper 1 small sweet potato salt Freshly ground pepper 2 zucchini 1 1/2 tsp. Thai red curry paste 2 c. pure coconut water 3 tbsp. lime juice 2 c. coarsely shredded stemmed kale 1 tbsp. Chopped cilantro 2 tbsp. full-fat sour cream...

Ingredients 1/4 cup butter, cubed2 garlic cloves, minced1 tablespoon lemon juice2 teaspoons capers, drained and chopped1 tablespoon minced fresh parsley2 medium zucchini, cut in half lengthwise2 medium crookneck or yellow summer squash, cut in half lengthwise1 medium sweet yellow or orange pepper, quartered1 medium sweet red pepper, quartered2 large portobello mushrooms, stems removed3 green onions, trimmed2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper Preparation In a small saucepan, melt butter over medium-low heat....

Ingredients 8 large eggs2 green onions, sliced1 tablespoon Dijon mustard1/2 teaspoon salt1/4 teaspoon pepper2 teaspoons butter4 ounces sliced deli ham, cut into strips4 flour tortillas (8 inches), warmed Preparation In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains....

Ingredients 1 package (32 ounces) frozen cubed hash brown potatoes, thawed1 cup cubed fully cooked ham1 small onion, chopped2 cups shredded cheddar cheese, divided1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup butter, melted1 cup sour cream Preparation In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender....

Ingredients 2 teaspoons cornmeal, divided1 refrigerated pie pastryCooking spray3 tablespoons shredded Asiago cheese3 large heirloom tomatoes, cut into 1/4-inch slices3 small heirloom tomatoes, cut into 1/4-inch slices1 tablespoon extra virgin olive oil1/2 teaspoon coarsely ground pepper1/4 teaspoon salt1/4 cup crumbled goat or feta cheeseFresh basil leaves, optional Preparation Sprinkle a large baking sheet with 1 teaspoon cornmeal. On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared sheet....

Ingredients 1/2 cup grated Parmesan cheese3/4 teaspoon dried parsley flakes1/4 teaspoon dill weed1/8 teaspoon each dried thyme, basil and rosemary, crushed1/4 cup butter, melted2 teaspoons minced garlic1 loaf (1 pound) frozen bread dough, thawed Preparation In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9x5-in....

Ingredients 1 medium kohlrabi1 medium turnip1 small rutabaga4 medium carrots, halved crosswise4 medium leeks (white portion only), sliced12 fresh caulifloweretsMUSTARD SAUCE:1/4 cup butter, cubed2 tablespoons all-purpose flour1/4 teaspoon salt, optionalPinch pepper1 cup milk1 to 2 teaspoons Dijon mustard Preparation Peel kohlrabi, turnip and rutabaga; cut into 1/4-in. slices. Halve the kohlrabi and turnip slices; quarter the rutabaga slices. Place all vegetables in a large saucepan and cover with water; cook until crisp-tender....

Ingredients 1 package (6 ounces) fresh baby spinach4 eggs, lightly beaten1 tablespoon diced pimientos, drained2 teaspoons Italian seasoning2 teaspoons minced fresh parsley or 3/4 teaspoon dried parsley flakes1-1/3 cups sliced fresh mushrooms4 green onions, finely chopped2 tablespoons butter2 teaspoons olive oil4 teaspoons grated Parmesan cheeseDash salt Preparation In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside....

Ingredients 1/2 cup butter, softened1 cup sugar3 large eggs, room temperature1 teaspoon vanilla extract3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1-3/4 cups sesame seeds3/4 cup 2% milk Preparation In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Turn onto a lightly floured surface, knead 10-12 times or until smooth....

Ingredients Cooking spray, for pan 4 large eggs 4 c. shredded mozzarella, divided 1/4 c. freshly grated Parmesan Kosher salt Freshly ground black pepper 1/2 c. pizza sauce 1/4 c. pepperoni 1/4 thinly sliced mushrooms 2 tbsp. thinly sliced black olives Fresh basil leaves, torn Preparation Step 1Preheat oven to 425°. Grease a small baking sheet with cooking spray. In a medium bowl, stir together eggs, 3 cups mozzarella, and parmesan....

Ingredients 2/3 cup butter2 cups quick-cooking oats1 cup sugar2/3 cup all-purpose flour1/4 cup milk1/4 cup corn syrup2 cups semisweet chocolate, milk chocolate, vanilla or white chips, melted Preparation Line a baking sheet with parchment or foil; set aside. In a saucepan, melt butter over low heat. Remove from the heat. Stir in the oats, sugar, flour, milk and corn syrup; mix well. Drop by teaspoonfuls 2 in. apart onto prepared baking sheets....

Ingredients 12 macaroon cookies, crumbled2 cups heavy whipping cream3 tablespoons confectioners’ sugar1 teaspoon vanilla extract3/4 cup chopped pecans, toasted1 pint each raspberry, lime and orange sherbet, softened Preparation Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely. In a large bowl, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream....

Ingredients 16 oz. cream cheese 2 tbsp. sugar 3/4 c. sugar 3 tbsp. unsalted butter 8 graham crackers 2 large eggs 2 tsp. finely grated lemon zest Juice of 1 lemon (about 3 tablespoons) Preparation Step 1Make the crust: Preheat oven to 325 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides. Crimp overhang under rim of pan.Step 2In a food processor, blend graham crackers with sugar until finely ground; add butter and pulse until moistened....