Ingredients 1-1/2 cups lemon-lime soda3/4 cup vegetable oil3/4 cup soy sauce1 teaspoon prepared horseradish1/4 teaspoon garlic powder1/4 to 1/2 teaspoon Liquid Smoke, optional2-1/2 pounds boneless skinless turkey breast tenderloins Preparation In a large resealable plastic bag, combine the first six ingredients. Add turkey; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear....

Ingredients 4 cups all-purpose flour1 tablespoon sugar2 teaspoons salt1-3/4 cups shortening1/2 cup ice water1 egg, lightly beaten1 tablespoon white vinegarFILLING:2 pounds lean ground beef (90% lean)1 cup diced carrots2 medium potatoes, peeled and cut into 1/4-inch cubes1 medium onion, chopped1 to 2 teaspoons salt1/4 teaspoon pepperHalf-and-half cream Preparation In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar....

Ingredients 1 package (8 ounces) refrigerated crescent rolls1/2 cup spinach dip4 slices black forest ham (about 4 ounces)1 cup shredded cheddar cheese Preparation Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down....

Ingredients 6 medium red potatoes, cut into cubes1/4 cup butter, cubed1 to 2 tablespoons minced fresh parsleySalt and pepper to taste Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined.

Ingredients 2 large sweet onions, thinly sliced2 tablespoons olive oil1 teaspoon salt2 cups sliced fresh mushrooms1 unbaked pastry shell (9 inches)1-1/2 teaspoons each minced fresh basil, oregano and rosemary2 cups shredded part-skim mozzarella cheese1 can (2-1/4 ounces) sliced ripe olives, drained4 large plum tomatoes, cut into 1/4-inch slicesDash pepper Preparation In a large skillet, saute onions in oil until lightly browned; sprinkle with salt and set aside. In the same skillet, saute mushrooms until tender....

Ingredients 1 boneless fully cooked ham (3 to 4 pounds)1/2 cup water1 cup honey1/2 cup packed brown sugar1 teaspoon ground cloves1/2 teaspoon ground mustard Preparation Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham. Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a thermometer reads 140°, basting with pan juices often....

Ingredients 12 ounces uncooked linguine2 tablespoons butter2 tablespoons olive oil3 garlic cloves, minced1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 teaspoon grated lemon zest1/4 cup lemon juice1 small lemon, halved and sliced, optional2 tablespoons minced fresh parsley Preparation Cook linguine according to package directions. Drain and return to pot. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add garlic; cook and stir 15 seconds....

Ingredients 2 tablespoons olive oil, divided 1/4 seedless watermelon, cut into three 1-1/2-in.-thick slices1 large beefsteak tomato, halved1/2 English cucumber, peeled and halved lengthwise1 jalapeno pepper, seeded and halved lengthwise1/4 cup plus 2 tablespoons diced red onion, divided 2 tablespoons sherry vinegar1 tablespoon lime juice1/2 teaspoon kosher or sea salt1/4 teaspoon pepper1 small ripe avocado, peeled, pitted and diced Preparation Brush 1 tablespoon olive oil over watermelon slices, tomato, cucumber and jalapeno; grill, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side....

Ingredients 1 package (4 ounces) beef jerky3 pounds pork spareribs, cut into 2-rib sections4 cans (15 ounces each) black beans, rinsed and drained 4 cups beef broth1 cup chopped onion6 bacon strips, cooked and crumbled4 teaspoons minced garlic1 teaspoon crushed red pepper flakesTortilla chipsOptional: Shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapenos and chopped tomatoes Preparation Place beef jerky in a food processor; pulse until finely ground. Place ribs in a 5- or 6-qt....

Ingredients 1-1/4 cups water (70° to 80°)1/2 cup honey2 tablespoons canola oil1-1/2 teaspoons salt1-1/2 cups bread flour1-1/2 cups whole wheat flour1 cup quick-cooking oats1 package (1/4 ounce) active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 2 cups water1/4 teaspoon salt1/8 teaspoon cayenne pepper1/2 cup cornmeal1-1/2 pounds lean ground beef (90% lean)1 large onion, chopped1 medium green pepper, chopped2 garlic cloves, minced1 can (16 ounces) kidney beans, rinsed and drained1 can (10 ounces) enchilada sauce1 can (4 ounces) chopped green chiles1 can (2-1/4 ounces) sliced ripe olives, drained2 teaspoons chili powder2 teaspoons minced fresh cilantro3/4 cup shredded cheddar cheese Preparation In a small heavy saucepan, bring the water, salt and cayenne to a boil....

Ingredients 1 cup yellow cornmeal1/4 cup all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1 large egg, room temperature, lightly beaten3/4 cup 2% milk1 small onion, finely choppedOil for deep-fat frying Preparation In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil....

Ingredients 1 pound russet potatoes, peeled and quartered2 packages (1/4 ounce each) active dry yeast1-1/2 cups warm milk (110° to 115°)1/2 cup canola oil1/2 cup sugar2 eggs1 teaspoon salt7-1/2 cups all-purpose flourAdditional oil for deep-fat frying4 cups confectioners’ sugar1/3 cup water1 teaspoon vanilla extract Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110°-115°....

Ingredients 3 tablespoons all-purpose flour2 pounds boneless beef top round steak, cut into serving-size pieces1/4 cup butter, cubed1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 teaspoons salt1/4 teaspoon dried basil1/8 teaspoon pepper1/2 cup chopped green pepper1/2 cup chopped onion1 cup shredded part-skim mozzarella cheese Preparation Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten....

Ingredients 1 cup chopped pecans1 cup sugar1/4 cup all-purpose flour1/4 teaspoon baking powder1/8 teaspoon salt1 egg1/2 cup butter, melted1 teaspoon vanilla extractPecan halves Preparation In a food processor, combine chopped pecans and sugar; cover and process until nuts are ground. Transfer to a small bowl; add flour, baking powder and salt. In a bowl beat egg; add butter and vanilla. Stir into pecan mixture. Drop by teaspoonfuls about 3 in. apart onto lightly greased foil-lined baking sheets....

Ingredients 6 to 8 garlic cloves, minced4 tablespoons olive oil, divided6 salmon steaks (6 ounces each)2/3 cup lemon juice1/4 cup minced fresh parsleySalt and pepper to taste Preparation Preheat oven to 350°. In a small skillet, saute garlic in 1 tablespoon oil for 1 minute. Arrange salmon steaks in a greased 13x9-in. baking dish. Combine lemon juice, parsley, salt, pepper and remaining 3 tablespoons oil; pour over salmon. Top with garlic mixture....

Ingredients 1 can (14 ounces) sweetened condensed milk1 cup lemon yogurt1/3 cup lemon juice2 teaspoons grated lemon zest2 cups whipped topping1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes2 cups fresh raspberries1/2 cup sweetened shredded coconut, toastedFresh mint, optional Preparation In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture....

Ingredients 3/4 cup reduced-sodium teriyaki sauce1/2 cup maple syrup4 salmon fillets (6 ounces each)Mixed salad greens, optional Preparation In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade. Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly....

Ingredients 3 cups chicken stock1 cup quick-cooking grits1/2 cup Southwestern-style egg substitute5 ounces reduced-fat process cheese (Velveeta), cubed1/4 cup 2% milk2 tablespoons butter1-1/4 cups cubed fully cooked ham3 green onions, chopped1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1/8 to 1/4 teaspoon crushed red pepper flakes3/4 cup shredded cheddar cheese Preparation Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally....

Ingredients 1-1/2 cups cubed peeled potatoes1/2 cup water1/4 cup sliced celery1/4 cup sliced fresh carrots2 tablespoons chopped onion1/2 teaspoon chicken bouillon granules1/2 teaspoon dried parsley flakes1/4 teaspoon saltDash pepper1-1/2 teaspoons all-purpose flour3/4 cup milk1/4 pound process cheese (Velveeta), cubed Preparation In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. In a small bowl, combine flour and milk until smooth....