Ingredients 2 large eggs, lightly beaten1 cup dry bread crumbs2 tablespoons grated Parmesan cheese2 tablespoons finely chopped onion1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon garlic powder1/4 teaspoon Italian seasoning2 pounds ground beef1 jar (28 ounces) spaghetti sauce12 sandwich rolls, splitOptional: Sliced onion, sliced green pepper and additional grated Parmesan cheese Preparation In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in....

Ingredients 2 cups uncooked spiral pasta1 cup cubed pastrami, cooked turkey or roast beef1/4 cup each chopped carrot, celery and onion3/4 cup mayonnaise1/4 cup grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon lemon juice Preparation Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, pastrami, carrot, celery and onion. Combine the mayonnaise, Parmesan cheese, salt, pepper and lemon juice. Add to the pasta mixture; toss to coat....

Ingredients 2 boneless pork loin chops (1 inch thick and 5 ounces each)1-1/2 teaspoons canola oil1/4 cup beer or nonalcoholic beer1 tablespoon lime juice1/2 teaspoon Italian seasoning1/2 teaspoon dried oregano1/2 teaspoon paprika1/4 teaspoon onion powder1/4 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, brown pork chops in oil on both sides. Combine the remaining ingredients; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender....

Ingredients 3 to 6 tablespoons grated fresh horseradish2 tablespoons tarragon vinegar1 tablespoon lemon juice1/4 teaspoon prepared mustardDash salt and pepper1 cup heavy whipping cream Preparation In a small bowl, combine horseradish, vinegar, lemon juice, mustard, salt and pepper. In another bowl, beat cream until soft peaks form; fold into horseradish mixture.

Ingredients 1 unsliced loaf (1 pound) Italian bread1/4 cup pizza sauce1-1/2 teaspoons Italian seasoning1 medium green pepper, thinly sliced4 slices fully cooked ham10 slices salami30 slices pepperoni4 slices each cheddar, mozzarella and American cheese Preparation Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted....

Ingredients 1/2 pound butter, softened1/2 cup sugar6 large eggs2 teaspoons vanilla or anise extract4 cups all-purpose flour4 teaspoons baking powderICING:3-3/4 cups confectioners’ sugar2 teaspoons vanilla extract5 to 6 tablespoons 2% milkDECORATIONS:Sweetened shredded coconut or assorted sprinkles Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; gradually add to creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets....

Ingredients SALAD:1 bunch romaine, torn4 cups fresh baby spinach2 cups grape tomatoes1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered1 medium zucchini, thinly sliced1 small green pepper, sliced1 small sweet red pepper, sliced1 cup thinly sliced fresh mushrooms1 cup thinly sliced red onion1 cup shredded part-skim mozzarella cheese1/2 cup sliced pepperoncini1 can (2-1/4 ounces) sliced ripe olives, drainedVINAIGRETTE:2/3 cup canola oil1/2 cup red wine vinegar1/4 cup minced fresh basil1-1/2 teaspoons garlic powder1-1/2 teaspoons ground mustard1 teaspoon honey1/2 teaspoon salt...

Ingredients 6 medium red potatoes, peeled and cubed2 celery ribs, chopped2 hard-boiled large eggs, chopped1/4 cup chopped onion2 small jalapeno peppers, seeded and chopped1/4 cup mayonnaise3 tablespoons spicy brown mustard3 teaspoons hot pepper sauce1/4 teaspoon ground cumin1/4 teaspoon pepper Preparation Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature....

Ingredients 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices1/4 cup apricot preserves1/4 cup barbecue sauce1/8 teaspoon crushed red pepper flakes5 drops hot pepper sauce Preparation In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce. Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through....

Ingredients 2 tablespoons olive oil2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces5 cans (14-1/2 ounces each) reduced-sodium chicken broth8 cups coarsely chopped Swiss chard, kale or spinach2 large carrots, finely chopped1 small onion, chopped1 medium lemon, halved and thinly sliced1/4 cup lemon juice4 teaspoons grated lemon zest1/2 teaspoon pepper4 cups cooked brown rice Preparation In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half the chicken; cook and stir until browned....

Ingredients 1 cup butter, softened1/4 cup shortening2 cups sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk1 teaspoon vanilla extract1/2 teaspoon lemon extractFROSTING:1/2 cup butter, softened3 tablespoons orange juice3 tablespoons lemon juice1 to 2 tablespoons grated orange zest1 to 2 tablespoons grated lemon zest1 teaspoon lemon extract5-1/2 to 6 cups confectioners’ sugar Preparation In a bowl, cream butter, shortening and sugar until light and fluffy....

Ingredients 1/2 cup butter, softened1/2 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1-3/4 cups all-purpose flour2 tablespoons minced fresh rosemary1 tablespoon grated lemon zest1/2 teaspoon saltCoarse sugar, optional1 to 2 tablespoons vanilla frosting Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, rosemary, lemon zest and salt; gradually beat into creamed mixture....

Ingredients 4 lemons 3 medium red onions 2 large Vidalia onions 3 tbsp. extra-virgin olive oil 4 sprig fresh rosemary Coarse salt and freshly ground pepper 4 pork chops all-purpose flour Preparation Step 1Preheat grill to medium-high. Grill lemons, cut sides down, until marked, 5 minutes. Brush onions with oil, and grill, flipping once, until soft, about 5 minutes per side. Grill rosemary until fragrant, 20 seconds.Step 2Remove rosemary leaves from sprigs, and toss with juice from 2 grilled lemons, onions, oil, salt, and pepper....

Ingredients 1/2 pound sliced bacon1/2 pound uncooked medium shrimp, peeled and deveined1 medium green pepper, cut into 1-inch pieces1 medium sweet red pepper, cut into 1-inch pieces1 medium onion, cut into 1-inch pieces1/2 cup barbecue sauce6 flour tortillas (8 inches), warmed1 cup shredded lettuce1 medium tomato, diced1/2 cup shredded cheddar cheese Preparation In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks....

Ingredients 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices1 pound boneless skinless chicken breasts, cubed1 large onion, chopped1/2 cup chopped celery1/2 cup chopped green pepper4 garlic cloves, minced2 tablespoons butter1 can (14-1/2 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste1/2 teaspoon hot pepper sauce1/4 to 1/2 teaspoon cayenne pepper1/8 teaspoon garlic powder1/8 teaspoon white pepper1/8 teaspoon pepper1/2 pound uncooked medium shrimp, peeled and deveinedHot cooked rice, optional...

Ingredients 2 cups all-purpose flour1 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 cup shortening1/4 cup butter5 to 6 tablespoons ice waterFILLING:1 pound boneless beef chuck, cut into 1/2-inch cubes2 tablespoons canola oil, divided1 teaspoon salt1/8 teaspoon pepper2 tablespoons all-purpose flour1 cup water2 medium potatoes, peeled and diced1/2 cup diced carrot1/2 cup diced onion1 egg, lightly beaten Preparation In a large bowl, combine the flour, salt, basil and thyme; cut in shortening and butter until crumbly....

Ingredients 2 tbsp. instant yeast 8 c. bread flour 4 tsp. kosher salt 2 tbsp. barley malt syrup 3 c. lukewarm water 2 tbsp. sesame seeds 1 tbsp. black sesame seeds (optional) 1 tbsp. poppy seeds 1 tbsp. granulated garlic 1 tbsp. granulated onion 1 tbsp. flaky sea salt 4 (8-oz.) blocks cream cheese, softened 4 green onions, sliced 1 1/2 lb. smoked salmon 3 tomatoes, sliced 2 tbsp. capers...

Ingredients 2 c. fresh blueberries 2 tbsp. granulated sugar 1 c. Cool Whip 1 (3.4-oz.) box instant lemon pudding 1 1/4 c. cold milk 1 (14-oz.) can sweetened condensed milk Preparation Step 1Make the blueberry mix: In a small saucepan over medium heat, combine blueberries and sugar and cook, stirring occasionally, until blueberries release their juices and break down, about 7 minutes. Remove from heat and scrape into a heatproof bowl....

Ingredients 5 to 6 cups uncooked wide egg noodles1/4 cup butter, cubed1 cup heavy whipping cream1-1/2 cups chopped fully cooked ham1/2 cup grated Parmesan cheese1/4 cup thinly sliced green onions1/4 teaspoon salt1/8 teaspoon pepper Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer....

Ingredients 2 cups biscuit/baking mix2 large eggs, room temperature, lightly beaten1/2 cup canola oil1 cup club soda Preparation In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. Bake in a preheated waffle maker according to manufacturer’s directions until golden brown.