Ingredients Cooking spray 1 (8-ounce) block cream cheese, softened softened 4 tbsp. (1⁄2 stick) butter, softened 1 c. Swerve confectioners 1 c. unsweetened cocoa powder 1/2 c. heavy cream 1 1/2 c. sugar-free dark chocolate chips, melted 1/2 c. finely chopped pecans Preparation Step 1Grease an 8x8-inch baking pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on at least two sides. Do not grease parchment.Step 2In a large bowl using a hand mixer, beat cream cheese and butter until light and fluffy....

Ingredients 1 pound lean ground beef (90% lean)1 small sweet red pepper, chopped4 green onions, chopped, divided 2 garlic cloves, minced2 teaspoons minced fresh gingerroot1 to 1-1/2 teaspoons Sriracha chili sauce1/2 cup reduced-sodium soy sauce6 tablespoons rice vinegar, divided1/4 cup water3 tablespoons sesame oil, divided2 tablespoons cornstarch2 tablespoons brown sugar1 package (12 ounces) broccoli coleslaw mix 6 hamburger buns, split, or flour tortillas (8 inches)1/2 cup chopped unsalted peanutsFresh cilantro leaves, optional...

Ingredients 1/2 cup water1/4 cup butter, cubed1/2 cup all-purpose flour2 eggsLEMON FILLING:1 egg, beaten1/3 cup sugar3 tablespoons lemon juice2 tablespoons butter, cubed1 cup heavy whipping cream2 teaspoons sugarConfectioners’ sugar Preparation Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition....

Ingredients 1 cup butter, softened2 cups sugar4 large eggs, room temperature3 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt1 cup 2% milk1 teaspoon vanilla extract1 teaspoon almond extract1 jar (12 ounces) seedless raspberry jamFROSTING:1-1/4 cups butter, softened3 cups confectioners’ sugar3 tablespoons lemon juice2 teaspoons grated lemon zest Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1-1/2 cups all-purpose flour1-1/2 cups whole wheat flour2 teaspoons kosher salt1 teaspoon active dry yeast3 tablespoons olive oil, divided1-1/4 to 1-1/2 cups warm water (120° to 130°)TOPPING:2 tablespoons olive oil10 cups beet greens, coarsely chopped4 garlic cloves, minced2 tablespoons balsamic vinegar3/4 cup prepared pesto3/4 cup shredded Italian cheese blend1/2 cup crumbled feta cheese2 medium heirloom tomatoes, thinly sliced1/4 cup fresh basil leaves, chopped Preparation Place flours, salt and yeast in a food processor; pulse until blended....

Ingredients 6 tablespoons lemon juice, divided 3 tablespoons butter, melted1 tablespoon minced fresh mint2 peeled peaches, pitted and halved3 medium plums, pitted and halved4 apricots, pitted and halved1/4 fresh pineapple, cut into 4 slices1/4 cup extra virgin olive oil2 tablespoons honey1/4 teaspoon kosher salt1/8 teaspoon ground allspice6 ounces fresh baby arugula1 cup crumbled feta cheese Preparation In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint....

Ingredients 8 pounds chicken wings1 cup packed brown sugar1 cup Louisiana-style hot sauce1/4 cup butter, cubed1 tablespoon cider vinegar1/3 cup sugar1/2 cup Italian seasoning1/4 cup dried rosemary, crushed1/4 cup paprika1/4 cup chili powder1/4 cup pepper2 tablespoons cayenne pepper1 cup blue cheese salad dressing1/2 cup ranch salad dressingCelery sticks Preparation Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside. In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil....

Ingredients 1 carton (8 ounces) whipped cream cheese1/2 cup finely chopped walnuts1 tablespoon ranch salad dressing mix1 garlic clove, minced9 thin slices deli ham Preparation In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices.

Ingredients 1/4 cup Dijon mustard1/4 cup honey2 tablespoons mayonnaise1 teaspoon steak sauce4 uncooked bratwurst links4 brat buns, split Preparation In a small bowl, mix mustard, honey, mayonnaise and steak sauce. Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.

Ingredients 8 bone-in chicken breast halves (8 ounces each), skin removed3/4 cup sliced celery3/4 cup chopped green pepper1/4 cup chopped onion1 can (4 ounces) mushroom stems and pieces, drained2 cans (14-1/2 ounces each) no-salt-added stewed tomatoes1 teaspoon dried parsley flakes1 teaspoon vinegar1/2 teaspoon garlic powder1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon pepper Preparation In a large skillet coated with cooking spray, saute chicken over medium heat until browned. Remove and keep warm....

Ingredients 3/4 cup shortening1 cup sugar4 large eggs, room temperature1/2 cup 2% milk1 teaspoon vanilla extract4 cups all-purpose flour1/2 cup baking cocoa2 teaspoons ground cinnamon2 teaspoons baking soda1 teaspoon baking powder1 teaspoon ground cloves1/2 cup chopped walnutsGLAZE:2-1/4 cups confectioners’ sugar2 teaspoons light corn syrup3 to 4 tablespoons 2% milkSprinkles, optional Preparation Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla....

Ingredients 7 large eggs, separated1-3/4 cups all-purpose flour1-3/4 cups sugar3 teaspoons baking powder1/2 teaspoon salt1/2 cup water1/2 cup canola oil1/4 cup lime juice4 teaspoons grated lime zest1 teaspoon vanilla extract1/2 teaspoon cream of tartarLIME CURD:4 large eggs1-1/2 cups sugar1/2 cup lime juice2 tablespoons grated lime zest1/8 teaspoon salt1/2 cup butter, cubed1-1/2 cups heavy whipping creamLime zest strips Preparation Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt....

Ingredients organic sweet butter c. organic old-fashioned rolled oats 3/4 c. organic whole-wheat flour 1 tbsp. evaporated cane juice crystals 1/4 tsp. aluminum-free baking powder 1/4 tsp. salt 1 stick sweet organic butter 2 tbsp. fresh organic lime juice 2 tbsp. ice water 3 tbsp. organic sweet butter 1 c. evaporated cane juice crystals 2 large organic free-range eggs Grated zest of 2 organic limes 1/2 c. fresh organic lime juice...

Ingredients 1/2 cup soy sauce1/2 cup sliced green onions1/4 cup packed brown sugar2 garlic cloves, minced1/4 teaspoon ground ginger1/4 teaspoon pepper2-1/2 pounds beef ribeye steaks Preparation In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add steaks and turn to coat. Cover and refrigerate 8 hours or overnight. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side....

Ingredients 8 ounces uncooked spaghetti1/2 pound cooked lean ground beef (90% lean)1 package (16 ounces) frozen stir-fry vegetable blend, thawed1 jar (12 ounces) home-style beef gravy1/4 teaspoon reduced-sodium soy sauce1/4 teaspoon garlic powder1/8 teaspoon pepper Preparation Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef over medium heat for 2-3 minutes or until heated through. Add the vegetables, gravy, soy sauce, garlic powder and pepper. Bring to a boil....

Ingredients 1/2 pound ground beef1/2 cup chopped onion1/2 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon garlic powder1/4 teaspoon pepper3 large eggs1/2 cup whole milk1/2 cup mayonnaise1 cup shredded cheddar cheese1 cup shredded Swiss cheese1 unbaked pastry shell (9 inches) Preparation In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture....

Ingredients 3 tablespoons butter, divided2 tablespoons all-purpose flour1 cup whole milk1 cup shredded process cheese (Velveeta)1/2 teaspoon salt2 cups diced fully cooked ham1-1/2 cups elbow macaroni or medium noodles, cooked and drained1 cup frozen peas, thawed1/4 cup dry bread crumbs1/2 teaspoon dried parsley flakes Preparation In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes....

Ingredients 1 package (8 ounces) soft cream cheese2 tablespoons ranch salad dressing mix1 package (12 ounces) sliced fully cooked deli ham Preparation Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Ingredients 2 cups chopped fresh or frozen broccoli1/2 cup chopped onion1 can (14-1/2 ounces) reduced-sodium chicken broth2 tablespoons cornstarch1 can (12 ounces) fat-free evaporated milkOptional: Olive oil, cracked black pepper Preparation In a large saucepan, combine the broccoli, onion and broth; simmer until vegetables are tender, 10-15 minutes. Puree half of the mixture in a blender; return to the saucepan. In a small bowl, combine cornstarch and 3 tablespoons of milk until smooth....

Ingredients 1 tablespoon olive oil1 medium potato, peeled and cut into 1/2-inch cubes2 medium carrots, chopped1 medium onion, chopped2 celery ribs, chopped1 medium zucchini, chopped1 teaspoon finely chopped seeded jalapeno pepper1 can (15-1/2 ounces) navy beans, rinsed and drained2 to 2-1/2 cups vegetable or chicken broth1 can (8 ounces) tomato sauce2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme...