Ingredients 1 tablespoon olive oil2 teaspoons each minced fresh marjoram, rosemary, sage and thyme1 teaspoon salt1/2 teaspoon pepper1 boneless whole pork loin roast (4 pounds)1 cup water Preparation In a small bowl, combine the oil, herbs, salt and pepper; rub over pork. Place roast on a rack in a large shallow roasting pan. Pour water into pan. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a thermometer reads 160°....

Ingredients PUDDING MIX:2-3/4 cups nonfat dry milk powder1-1/2 cups sugar3/4 cup cornstarch1 teaspoon saltPUDDING:2-1/4 cups whole milk or water1 large egg, beaten1 tablespoon butter1-1/2 teaspoons vanilla extract Preparation Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from the heat. Stir a small amount into egg; return to pan....

Ingredients Preparation Make the tortilla dough: In a medium bowl, mix together flour, salt, and water and knead until a cohesive dough forms. Cover and set aside for 30 minutes to 1 hour.Make the chorizo: In a large bowl, combine ketchup, tamari, vinegar, salts, and spices. Add in soya chunks and toss until all liquid is absorbed. Let stand 10 minutes for flavors to distribute.In a large skillet over medium heat, heat oil....

Ingredients 5 Hungarian wax peppers1 large sweet yellow pepper1 large sweet red pepper2 medium sweet onions, chopped2 tablespoons olive oil1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 can (6 ounces) tomato paste1/2 cup water4 garlic cloves, minced2 bay leaves1 tablespoon dried parsley flakes1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon salt1/8 teaspoon white pepper8 Italian sausage links (4 ounces each)8 hoagie buns, split Preparation Preheat oven to 350°. If desired, seed wax peppers; cut wax and bell peppers into 2-in....

Ingredients 1 large egg1/2 cup seasoned bread crumbs1/2 teaspoon dried basil1/2 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon pepper1 beef top sirloin steak (1 pound)1 tablespoon canola oil1 cup pizza sauce1/4 cup shredded Italian cheese blend Preparation In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture....

Ingredients 1 package ready-to-use refrigerated pie crusts (2 crusts) 1 package JELL-O Vanilla Flavor Instant Pudding 1 c. cold milk 1/2 c. thawed COOL WHIP Whipped Topping 1 c. fresh raspberries 1/2 c. fresh blueberries Preparation Step 1Heat oven to 450 degrees F.Step 2Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup....

Ingredients 1-1/2 cups coarsely chopped fresh or frozen pitted sweet cherries3/4 cup butter, softened1-3/4 cups sugar3 large eggs, room temperature2 teaspoons grated lemon zest1-1/2 teaspoons vanilla extract2-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt1-1/4 cups whole milkTOPPING:1 package (8 ounces) cream cheese, softened2 tablespoons lemon juice2 teaspoons grated lemon zest3-1/2 to 4 cups confectioners’ sugar Preparation Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and sugar until light and fluffy....

Ingredients 2 large eggs1 cup fat-free milk1/2 cup reduced-fat biscuit/baking mix1/2 teaspoon salt1/4 teaspoon pepper4 cups frozen broccoli florets (about 9 ounces), thawed and drained 1 cup shredded rotisserie chicken1 small onion, chopped1/2 cup shredded cheddar cheese, divided Preparation Preheat oven to 400°. In a large bowl, whisk together first 5 ingredients. Stir in broccoli, chicken, onion and 1/4 cup cheese. Transfer to a greased 9-in. pie plate. Sprinkle with remaining cheese....

Ingredients 2 pounds rutabagas, peeled and chopped (about 4 cups)1-1/4 pounds red potatoes, chopped (about 4 cups)1 large onion, chopped6 tablespoons canola oil, divided1 teaspoon salt1/4 teaspoon pepper1-1/2 cups cubed fully cooked ham or country ham1 medium sweet red pepper, chopped2 celery ribs, chopped1/2 cup all-purpose flour1-1/2 teaspoons onion powder1-1/2 teaspoons smoked paprika8 cups chicken or ham stock1 cup heavy whipping creamSalt and pepper to taste Preparation Preheat oven to 425°....

Ingredients 1 pound lean ground beef (90% lean)1 medium onion, chopped1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (8-1/2 ounces) peas and carrots, drained1 jar (4-1/2 ounces) sliced mushrooms, drained1/4 cup water1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 teaspoon garlic powder, divided1/2 teaspoon salt1/4 teaspoon pepper2 cups prepared instant mashed potatoes3 ounces cream cheese, softened and cubed1/4 cup sour cream1/4 cup grated Parmesan cheese...

Ingredients 2 to 2-1/2 cups all-purpose flour1/4 cup cornmeal1 package (1/4 ounce) quick-rise yeast1-1/2 teaspoons sugar1/2 teaspoon salt1 cup water1/3 cup olive oilTOPPINGS:1/2 pound sliced fresh mushrooms4 teaspoons olive oil, divided1 can (28 ounces) diced tomatoes, well drained1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste2 to 3 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon pepper3 cups shredded part-skim mozzarella cheese, divided1 pound bulk Italian sausage, cooked and crumbled24 slices pepperoni, optional1/2 cup grated Parmesan cheeseThinly sliced fresh basil leaves, optional...

Ingredients 1/2 pound fresh shiitake mushrooms1/2 pound baby portobello mushrooms1 medium onion, chopped1 medium carrot, chopped1 tablespoon olive oil1 tablespoon plus 1/2 cup butter, divided5 cups water1 fresh thyme sprig1-1/4 teaspoons salt, divided3/4 teaspoon coarsely ground pepper, divided2 cups chopped leeks (white portion only)1/4 cup all-purpose flour1 cup white wine or chicken broth1 teaspoon minced fresh thyme1 cup heavy whipping cream1 cup half-and-half cream1/2 cup minced fresh parsley Preparation Remove mushroom stems and coarsely chop....

Ingredients 2 large eggs1 large egg yolk1/4 cup water1 tablespoon olive oil1/4 teaspoon salt1/2 teaspoon coarsely ground pepper, optional1-1/2 cups all-purpose flour1/2 cup semolina flour Preparation In a small bowl, whisk the first 5 ingredients and pepper, if using. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky)....

Ingredients 1 cup butter, softened1/2 cup sugar3 tablespoons honey1 large egg yolk, room temperature1 tablespoon grated lime zest1 teaspoon lime juice2 cups all-purpose flour1 cup slivered almonds, finely choppedConfectioners’ sugar, optional Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in honey, egg yolk, lime zest and lime juice. Gradually beat in flour. Stir in almonds. Divide dough in half; shape each into a 5-in....

Ingredients 3/4 cup butter, softened1-1/4 cups sugar3 large eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour3 teaspoons baking powder1/4 teaspoon salt1 cup milk2 individual cream-filled sponge cakesFROSTING:2 tablespoons all-purpose flour1 cup milk1/2 cup butter, softened1/2 cup shortening1 cup sugar1 teaspoon vanilla extract2 milk chocolate M&M’sGreen paste or gel food coloringShoestring red licorice Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk....

Ingredients 2 cinnamon sticks (3 inches)3 whole cloves3 medium tart apples, peeled and sliced1/2 cup sugar1 teaspoon lemon juice2 bottles (750 ml each) dry red wine Preparation Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker. Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag....

Ingredients 1 c. mayonnaise 1/4 c. Creole mustard, or other whole-grain spicy mustard 2 cloves garlic, minced 2 tbsp. sweet pickle relish 1/2 tsp. cayenne pepper 1/2 tsp. freshly ground black pepper 1 tsp. lemon juice 1 tbsp. finely chopped fresh parsley 1 tsp. extra virgin olive oil 1 medium onion, diced 1 stalk celery, diced 1 green bell pepper, diced 4 cloves garlic, minced 2 lb. pork sausage, removed from casing...

Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls, divided1 teaspoon olive oil1 package (6 ounces) fresh baby spinach1 cup sliced fresh mushrooms7 large eggs, divided use1 cup grated Parmesan cheese2 teaspoons Italian seasoning1/8 teaspoon pepper1/2 pound thinly sliced deli ham1/2 pound thinly sliced hard salami1/2 pound sliced provolone cheese2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry Preparation Preheat oven to 350°. Place a greased 9-in....

Ingredients 1/2 cup shortening3/4 cup sugar1 large egg, room temperature2 tablespoons 2% milk1 teaspoon vanilla extract1-1/2 cups all-purpose flour1-1/4 teaspoons baking powder1/2 teaspoon salt3/4 cup small jelly beans Preparation Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans. Drop dough by tablespoonfuls 1-1/2 in....

Ingredients 1 package (20 ounces) turkey breast tenderloins1/2 teaspoon seasoned salt2 tablespoons olive oil1 tablespoon dried rosemary, crushed1 tablespoon Caribbean jerk seasoning1 tablespoon brown sugarSALSA:1-1/2 cups cubed fresh pineapple1 medium sweet red pepper, chopped1/4 cup chopped red onion1/4 cup minced fresh cilantro1 jalapeno pepper, seeded and minced2 tablespoons lime juice2 garlic cloves, minced1/4 teaspoon salt1/8 teaspoon pepper Preparation Sprinkle tenderloins with seasoned salt. Combine the oil, rosemary, jerk seasoning and brown sugar....