Ingredients 1 cup butter, softened1 cup confectioners’ sugar1 large egg, room temperature3 cups all-purpose flour1/4 teaspoon saltOptional: Decorating icing and sprinkles Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough into thirds. Shape each into a ball, then flatten into a disk. Cover and refrigerate for 30 minutes....

Ingredients 1/4 cup reduced-sodium soy sauce2 tablespoons lemon juice2 pounds grouper or red snapper fillets1 medium onion, cut into 6 wedges and separated3 teaspoons olive oil, divided1 medium green pepper, sliced into thin rings1 medium sweet red pepper, sliced into thin rings1 medium sweet yellow pepper, sliced into thin rings1 can (14-1/2 ounces) diced tomatoes, drained Preparation In a small bowl, combine soy sauce and lemon juice. Pour 1/4 cup marinade in a shallow dish; add fish....

Ingredients 1 cup shredded Colby cheese1/2 cup diced deli ham1/2 cup mayonnaise4 bacon strips, cooked and crumbled6 miniature bagels, split Preparation In a small bowl, combine the first four ingredients. Spread over bagels. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-4 minutes or until lightly browned and bubbly.

Ingredients 4 cups dry bread crumbs4 large eggs, lightly beaten1 cup 2% milk2 pounds ground pork2 pounds ground fully cooked ham1-1/2 cups packed brown sugar3/4 cup water1/2 cup white vinegar1 teaspoon ground mustard Preparation In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15x10x1-in. baking pan....

Ingredients 1 medium shallot, very thinly sliced (preferably with a mandoline) 1 c. vegetable oil Kosher salt 6 large hard-boiled eggs 3 tbsp. mayonnaise 1 tbsp. (or more) harissa, depending on spice preference Kosher salt Ground cumin and chopped fresh cilantro, for garnish Preparation Step 1Place a fine-mesh strainer in a heatproof bowl and line a sheet tray or large plate with paper towels.Step 2In a small saucepan, combine shallots and oil....

Ingredients 2 pounds beef stew meat, cut into 1-inch cubes2 tablespoons canola oil3 cups water1 large onion, chopped2 teaspoons pepper1 to 2 teaspoons salt, optional1-1/2 teaspoons garlic powder1 teaspoon rosemary, crushed1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon ground marjoram2 bay leaves1 can (6 ounces) tomato paste2 cups cubed peeled potatoes2 cups sliced carrots1 large green pepper, chopped1 package (9 ounces) frozen cut green beans1 package (10 ounces) frozen corn1/4 pound mushrooms, sliced3 medium tomatoes, chopped...

Ingredients 1 package (7 ounces) uncooked elbow macaroni2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon Italian seasoning1/4 teaspoon onion powderSalt and pepper to taste1 cup milk1/4 cup sour cream3/4 cup shredded cheddar cheese, divided1/2 cup cubed Havarti or Muenster cheese2 tablespoons grated Parmesan cheese2 tablespoons Italian-style seasoned bread crumbs Preparation Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside. Meanwhile, in a large saucepan, melt butter over medium heat....

Ingredients 2-1/2 cups nonfat dry milk powder2 cups white or pastel miniature marshmallows1 cup strawberry or chocolate drink mix1/2 cup confectioners’ sugar1/3 cup buttermilk blend powder1/3 cup powdered nondairy creamerADDITIONAL INGREDIENT (for each batch):3/4 cup boiling water Preparation In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 cups of mix makes 15 drinks....

Ingredients 4 cups apple juice4 cups orange juice2 cups cranberry juice1 can (11.3 ounces) pineapple nectar1/2 cup sugar2 teaspoons lemon juice3 to 4 cinnamon sticks (3 inches)8 whole allspice8 to 10 orange slicesOptional: Apple slices and fresh cranberries Preparation In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup finely chopped peanuts2/3 cup honey1 teaspoon vanilla extractSliced apples Preparation In a large bowl, beat cream cheese until smooth. Beat in the peanuts, honey and vanilla until combined. Serve with apples. Refrigerate leftovers.

Ingredients 6 large eggs, separated1 cup sugar1 teaspoon vanilla extract1 cup cake flour1 teaspoon baking powder5 tablespoons water1/2 cup ground walnutsFILLING:1-1/4 cups whole milk1 package (3.4 ounces) cook-and-serve chocolate pudding mix1/2 cup butter, softened1/2 cup shortening1 cup confectioners’ sugar1 teaspoon vanilla extractWhite and dark chocolate curls, optional Preparation Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks and sugar for 10 minutes or until light lemon-colored....

Ingredients 1 large egg3 tablespoons 2% milk1/3 cup seasoned bread crumbs1 pound bulk Italian sausage1/2 pound ground turkey2 cans (14-1/2 ounces each) diced tomatoes1 can (15 ounces) cannellini beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (8 ounces) tomato sauce1 cup water2 green onions, thinly sliced1 teaspoon Italian seasoning1 teaspoon dried minced garlic1/2 teaspoon crushed red pepper flakesAdditional thinly sliced green onions, optional Preparation In a large bowl, combine the egg, milk and bread crumbs....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/2 cup Italian salad dressing2 tablespoons olive oil1 can (8 ounces) sliced pineapple, drained1/3 cup shredded Swiss cheese, optional Preparation Flatten chicken to 1/2-in. thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing. In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm....

Ingredients 1 box brownie mix (plus any other ingredients the mix requires) 4 packages Kit Kat bars (or 1 box of Keebler Fudge Sticks) Preparation Step 1Make the Brownies: Preheat the oven and prepare the brownie batter according to the package’s instructions. Step 2Grease the bottom and sides of an 8-inch by 8-inch baking pan with butter or cooking spray. Pour half of the brownie batter into the pan, then top with a layer of Kit-Kats, covering the batter completely....

Ingredients 1 carton (10 ounces) hummus1/4 cup finely chopped red onion1/2 cup Greek olives, chopped2 medium tomatoes, seeded and chopped1 large English cucumber, chopped1 cup crumbled feta cheeseBaked pita chips Preparation Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.

Ingredients 4 large eggs, beaten1 cup sugar1 cup whole milk1/4 cup butter, melted3 tablespoons all-purpose flour1/4 teaspoon each salt, ground cinnamon, nutmeg and allspice3 cups shredded uncooked sweet potatoes Preparation In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 lb. skinless wild salmon fillet 1 tbsp. Dijon mustard 1 tbsp. reduced-fat mayonnaise 1 tbsp. chopped fresh chives 1 tbsp. soy sauce 1 tsp. Asian sesame oil 1/4 tsp. salt tsp. Freshly ground pepper c. sesame seeds 2 tsp. peanut oil 4 whole wheat buns 4 slice tomato 1 1/2 c. baby greens Preparation Step 1Remove and discard any bones from salmon, then cut into 1-inch pieces. In a food processor, pulse salmon just until finely chopped (do not overprocess)....

Ingredients 1 cup chopped onion1/2 cup chopped celery1/2 cup chopped carrot1/4 cup minced fresh parsley2 garlic cloves, minced1/4 cup butter, cubed1/4 cup all-purpose flour1 tablespoon ground mustard1/8 teaspoon pepper1 cup chopped fully cooked ham2-1/2 cups chicken broth2 cups milk3/4 pound American cheese, cubedPopped popcorn, optional Preparation In a large saucepan over medium heat, saute onion, celery, carrot, parsley and garlic in butter for 5 minutes or until vegetables are crisp-tender. Stir in flour, mustard and pepper....

Ingredients 1 1/2 c. nonfat milk 1 c. all-purpose flour 3 eggs 1 package frozen chopped spinach 1 jar Pace® Mexican Four Cheese Salsa con Queso 8 slice smoked fully cooked ham 1 c. Pace® Picante Sauce 4 oz. shredded Cheddar cheese (about 1 cup) Preparation Step 1Place the milk, flour, and eggs in a blender. Cover and blend until the mixture is smooth. Refrigerate for 30 minutes.Step 2Stir the spinach and salsa con queso in a medium bowl....

Ingredients 1 leftover turkey carcass (from a 12-pound turkey)5 quarts water2 large carrots, shredded1 cup chopped celery1 large onion, chopped4 chicken bouillon cubes1 can (28 ounces) stewed tomatoes3/4 cup fresh or frozen peas3/4 cup uncooked long grain rice1 package (10 ounces) frozen chopped spinach1 tablespoon salt, optional3/4 teaspoon pepper1/2 teaspoon dried marjoram1/2 teaspoon dried thyme Preparation Place the turkey carcass and water in a Dutch oven or large soup kettle; bring to a boil....