Ingredients 4 cups sliced zucchini1 medium onion, sliced into rings2 medium tomatoes, sliced1 lemon, quartered1-1/2 teaspoon Italian seasoning3/4 teaspoon crushed red pepper flakes1 tablespoon butter Preparation In a greased 2-1/2-qt. casserole, layer on-third of the zucchini, onion and tomatoes. Squeeze one lemon quarter over all. Sprinkle with 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes. Repeat layers. Dot with butter. Squeeze remaining lemon over all. Cover and bake at 350° for 1 hour or until vegetables are tender....

Ingredients 4 cups torn romaine4 cups julienned peeled jicama2 medium tomatoes, cut into thin wedges1/2 cup shredded reduced-fat cheddar cheeseDRESSING1/4 cup chopped green chiles2 tablespoons fat-free mayonnaise1 tablespoon fat-free milk1 tablespoon sour cream1 garlic clove, minced1 teaspoon dried oregano1/2 teaspoon ground cumin1/8 teaspoon hot pepper sauce Preparation Combine first 4 ingredients. In a small bowl, mix dressing ingredients; toss gently with salad. Serve immediately.

Ingredients 1-1/2 teaspoons cornstarch1/4 cup cider vinegar1 tablespoon honey1 teaspoon Dijon mustard1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil1 package (14 ounces) smoked turkey kielbasa, cut into 1/4-inch slices2 medium red potatoes (about 8 ounces), cut into 1/2-inch cubes 1/2 cup sliced sweet onion1/2 cup chopped sweet red pepper4 bacon strips, cooked and crumbled1/2 cup water1 teaspoon beef bouillon granules1 package (14 ounces) coleslaw mix Preparation In a small bowl, whisk the first 6 ingredients until smooth....

Ingredients 3/4 cup butter, softened1-1/2 cups sugar3 large eggs, room temperature1 tablespoon lemon juice2-1/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup milk1 cup shredded carrots3/4 cup chopped pecans2 tablespoons grated lemon zest Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon juice. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk....

Ingredients 1/2 cup chopped fresh cilantro3 tablespoons canola oil, divided2 tablespoons lemon juice2 garlic cloves, minced2 teaspoons salt1 teaspoon grated lemon zest1 broiler/fryer chicken (3 to 4 pounds)1/2 teaspoon paprika1/2 teaspoon pepper1/2 cup white wine or chicken broth Preparation In a small bowl, combine the cilantro, 2 tablespoons oil, lemon juice, garlic, salt and lemon zest. Loosen skin around the chicken breast, leg and thigh. Rub the cilantro mixture under and over the skin....

Ingredients 6 cups all-purpose flour4 cups sugar3/4 teaspoon baking soda3/4 teaspoon salt8 large eggs, room temperature2 cups sour cream2 cups butter, melted3 tablespoons grated lemon zest2 tablespoons lemon juiceTOPPING:3/4 cup all-purpose flour3/4 cup sugar1/4 cup cold butter, cubedGLAZE:1/2 cup sugar1/3 cup lemon juice Preparation In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)3/4 cup warm milk (110° to 115°)1/3 cup sugar1/3 cup shortening1 tablespoon grated lemon zest1 teaspoon salt1 teaspoon lemon juice2 large eggs, room temperature3 cups all-purpose flourTOPPING:1 tablespoon sugar1/2 teaspoon ground cinnamon Preparation In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, lemon zest, salt, lemon juice, eggs and 1-1/2 cups flour. Beat on low speed for 30 seconds....

Ingredients 1/2 cup sugar1/2 cup lemon juice4 cups cold white grape juice1 liter club soda, chilled1 medium orange, halved and sliced1/2 cup sliced strawberries1/2 cup sliced fresh peachesIce cubes, optional Preparation In a punch bowl or pitcher, mix sugar and lemon juice until sugar is dissolved. Stir in grape juice. To serve, stir in club soda and fruit. If desired, serve with ice.

Ingredients 8 ounces uncooked multigrain angel hair pasta3 tablespoons olive oil, divided 1 pound sea scallops, patted dry2 cups sliced radishes (about 1 bunch)2 garlic cloves, sliced1/2 teaspoon crushed red pepper flakes6 green onions, thinly sliced1/2 teaspoon kosher salt1 tablespoon grated lemon zest1/4 cup lemon juice Preparation In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat; sear scallops in batches until opaque and edges are golden brown, about 2 minutes per side....

Ingredients 1 package (32 ounces) frozen cubed hash brown potatoes, thawed2 cups cubed fully cooked ham1-1/2 cups shredded cheddar cheese1 large green pepper, chopped1 medium onion, chopped12 large eggs, lightly beaten1 cup 2% milk1 teaspoon salt1 teaspoon pepper Preparation Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top....

Ingredients 1 quart water2 to 3 teaspoons salt1 package (16 ounces) frozen cubed hash brown potatoes2 hard-boiled large eggs, chopped1/4 cup mayonnaise1/4 cup sour cream1/4 cup chopped celery3 tablespoons sweet pickle relish2 tablespoons chopped green onions1-1/2 teaspoons prepared mustard1 teaspoon salt1/8 teaspoon pepper Preparation In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently....

Ingredients 2 pounds turkey Italian sausage links, casings removed1 cup chopped onion3/4 cup chopped green pepper3 garlic cloves, minced1 can (28 ounces) diced tomatoes, undrained1 can (15 ounces) Italian-seasoned tomato sauce1/2 pound fresh mushrooms, sliced1 cup water1/2 cup beef broth1/2 cup dry red wine or beef broth1-1/2 cups cooked spiral pasta1/2 cup shredded reduced-fat mozzarella cheese Preparation In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain....

Ingredients 1 cup mayonnaise1 tablespoon honey1 tablespoon prepared mustard4 boneless skinless chicken breast halves (4 ounces each) Preparation In a small bowl, mix mayonnaise, honey and mustard. Reserve 1/2 cup mixture for sauce. Spread remaining mixture over chicken. Place chicken on greased grill rack. Cook, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Serve with reserved sauce.

Ingredients 1-1/2 cups crushed gingersnap cookies (about 30)1/4 cup sugar4 to 6 tablespoons butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup honey, divided 1 tablespoon lemon juice2 teaspoons minced fresh gingerroot4 large eggs, room temperature, lightly beaten3 peeled and chopped medium pears (about 1-1/2 cups), divided 1/3 cup golden raisins1 tablespoon butter1 cup chopped pecans, toasted Preparation Preheat oven to 325°. Securely wrap a double thickness of heavy-duty foil (about 18 in....

Ingredients 2 cans (6 ounces each) lump crabmeat, drained2 packages (8 ounces each) cream cheese, softened1/2 small onion, finely chopped1 tablespoon prepared horseradish2 dashes Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1/3 cup slivered almondsAssorted crackers Preparation In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Ingredients 2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (6 ounces) tomato paste4 teaspoons sugar2 teaspoons dried basil1-1/2 teaspoons dried oregano1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1 pound bulk spicy pork sausage1 cup chopped fresh mushrooms1 package (3-1/2 ounces) sliced pepperoni3 cups shredded provolone cheese1 cup chopped ripe olives12 flour tortillas (6 inches)1/3 cup shredded Parmesan cheese Preparation In a large saucepan, combine the first eight ingredients. Bring to a boil....

Ingredients 1 large egg, beaten3/4 cup grated Parmesan cheese1/2 cup dry bread crumbs1 small onion, chopped3/4 teaspoon salt, divided1-1/4 teaspoons pepper, divided1-1/4 teaspoons garlic powder, divided2 pounds ground beef2 quarts chicken broth1/3 cup chopped fresh spinach1 teaspoon onion powder1 teaspoon dried parsley flakes1-1/4 cups cooked medium pasta shells Preparation In a large bowl, combine the egg, cheese, bread crumbs, onion, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder....

Ingredients 1/2 cup buttermilk1/2 cup plain yogurt1/4 cup mayonnaise1 teaspoon sugar1/4 teaspoon salt1/4 teaspoon dill weed1/4 teaspoon dried basil1/8 teaspoon white pepperSALAD:1 package (9 ounces) refrigerated cheese tortellini2 cups shredded red cabbage6 cups fresh baby spinach1 block (8 ounces) part-skim mozzarella cheese, cubed1 cup cherry tomatoes, halved1 small red onion, thinly sliced8 bacon strips, cooked and crumbled1/2 cup crumbled feta cheese Preparation For dressing, place the first eight ingredients in a blender....

Ingredients 8 ounces day-old Italian bread or French bread, sliced1 pound bulk pork sausage, cooked and crumbled8 large eggs2 cups milk1/2 teaspoon pepper8 ounces sliced Swiss cheese1/4 cup minced fresh parsley Preparation Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean....

Ingredients 4 halibut fillets (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons plus 2 tablespoons butter, divided3 tablespoons all-purpose flour3/4 cup reduced-sodium chicken broth1/3 cup fat-free milk1/2 cup crabmeat, drained, flaked and cartilage removed1/4 cup shredded Swiss cheese Preparation Place each fillet in an individual broiler-proof serving dish. Sprinkle with salt and pepper. Melt 2 teaspoons butter; drizzle over fillets. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork....