Ingredients 1 pound ground beef1 jar (16 ounces) salsa1 can (16 ounces) kidney beans, rinsed and drained1 can (14-3/4 ounces) cream-style corn1 large onion, chopped1 medium green pepper, chopped1 celery rib, chopped3 garlic cloves, minced1 tablespoon minced fresh basil or 1 teaspoon dried basil1 teaspoon salt1 teaspoon chili powder12 lasagna noodles, cooked and drained2 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 1/2 c. granulated sugar 2 tbsp. all-purpose flour 1/4 c. fresh lemon juice 1 c. milk 1/4 tsp. salt unsalted butter 3 large eggs 2 tsp. grated lemon zest (from 1 lemon) confectioners’ sugar Preparation Step 1Preheat oven to 350 degrees F. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a dish towel-lined baking dish or roasting pan.Step 2In a large bowl, whisk egg yolks and sugar until light; whisk in flour....

Ingredients 3 tablespoons canola oil, divided 1-1/2 pounds boneless beef chuck steak, cut into 1-inch pieces2 medium onions, chopped2 garlic cloves, minced2 cans (14-1/2 ounces each) reduced-sodium beef broth1/3 cup dry red wine or additional reduced-sodium beef broth1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1 tablespoon Worcestershire sauce1 teaspoon salt3/4 teaspoon pepper3 tablespoons cornstarch3 tablespoons cold water1-1/4 pounds sweet potatoes (about 2 medium), cut into 1-inch cubes1 pound baby portobello mushrooms, halved4 medium carrots, cut into 1/2-inch slices2 medium parsnips, cut into 1/2-inch slices1 medium turnip, cut into 3/4-inch cubes...

Ingredients 1 pound ground beef1 medium onion, chopped2 cups tomato juice1 cup finely chopped carrot1 cup finely chopped peeled potato1-1/2 teaspoons salt1/4 teaspoon pepper1 teaspoon seasoned saltWHITE SAUCE:1/4 cup butter, cubed1/3 cup all-purpose flour4 cups milk Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, carrot and potato. Stir in seasonings. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender....

Ingredients 1 cup sugar1 cup water1 cup loosely packed mint sprigs2-1/2 cups chopped apples2-1/2 cups chopped ripe pears2 cups cubed fresh pineapple2 cups sliced fresh strawberries1 cup fresh blueberries1 cup mayonnaise Preparation In a large saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 4 minutes. Remove from the heat. Add mint; cover and steep for 20 minutes. Strain and discard mint. Transfer syrup to a small bowl; refrigerate until chilled....

Ingredients 2 cups fresh or frozen cranberries1 medium orange, peeled and broken into sections1 carton (16 ounces) frozen sliced strawberries, thawed3 cups sugar1 pouch (3 ounces) liquid fruit pectin Preparation In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. Remove from the heat and stir in the pectin....

Ingredients 1 tablespoon olive oil1 small onion, chopped2 garlic cloves, minced2 cans (28 ounces each) Italian crushed tomatoes1 tablespoon Italian seasoning1 to 2 tablespoons sugar1/2 teaspoon salt1/2 teaspoon pepper Preparation In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, sugar, salt, and pepper; bring to a boil. Reduce heat; simmer, covered, 10 minutes....

Ingredients 1 package (1/4 ounce) active dry yeast1 teaspoon sugar1-1/4 cups warm water (110° to 115°)1/4 cup canola oil1 teaspoon salt3-1/2 to 4 cups all-purpose flour1/2 pound ground beef1 small onion, chopped1 can (15 ounces) tomato sauce3 teaspoons dried oregano1 teaspoon dried basil1 medium green pepper, diced2 cups shredded part-skim mozzarella cheese Preparation In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt....

Ingredients 1 package (16 ounces) frozen broccoli vegetable blend2 tablespoons grated Parmesan cheese1 tablespoon seasoned bread crumbs1/8 teaspoon garlic powder1/8 teaspoon seasoned salt1/8 teaspoon pepper1 tablespoon butter Preparation Microwave vegetables according to package directions. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic powder, seasoned salt and pepper. Drain vegetables; stir in butter. Sprinkle with cheese mixture.

Ingredients 2-1/2 cups all-purpose flour1/2 teaspoon salt2/3 cup cold unsalted butter, cubed1/3 cup shortening6 to 10 tablespoons ice waterFILLING:5 cups fresh raspberries2 teaspoons lemon juice1/4 teaspoon almond extract1 cup sugar1/3 cup all-purpose flour1 teaspoon ground cinnamonSUGAR TOPPING:1 teaspoon sugar1/4 teaspoon ground cinnamon1 tablespoon 2% milk Preparation In a large bowl, mix flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed....

Ingredients 9 uncooked lasagna noodles1 package (19-1/2 ounces) Italian turkey sausage links, casings removed1/2 pound lean ground beef (90% lean)1 large onion, chopped2 garlic cloves, minced1 can (28 ounces) diced tomatoes, undrained1 can (12 ounces) tomato paste1/4 cup water2 teaspoons sugar1 teaspoon dried basil1/2 teaspoon fennel seed1/4 teaspoon pepper1 large egg, lightly beaten1 carton (15 ounces) reduced-fat ricotta cheese1 tablespoon minced fresh parsley1/2 teaspoon salt2 cups shredded part-skim mozzarella cheese3/4 cup grated Parmesan cheese Torn fresh basil leaves, optional...

Ingredients 3 cans (14-1/2 ounces each) reduced-sodium chicken broth1 tablespoon olive oil1 small onion, finely chopped1-1/2 cups uncooked arborio rice2 teaspoons grated lemon zest1/2 cup dry white wine or additional reduced-sodium chicken broth3 cups chopped fresh broccoli1/3 cup grated Parmesan cheese1 tablespoon lemon juice2 teaspoons minced fresh thyme Preparation In a large saucepan, bring broth to a simmer; keep hot. In another large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes....

Ingredients 6 large egg whites1 teaspoon vanilla extract1/8 teaspoon cream of tartar2 cups sugar, divided9 large egg yolks1/2 cup lemon juice1 tablespoon grated lemon zest4 cups heavy whipping cream2/3 cup confectioners’ sugarGround cinnamon Preparation Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Add vanilla and cream of tartar. Beat on medium until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high speed until stiff glossy peaks form and sugar is dissolved....

Ingredients 3 cups reduced-sodium chicken broth or vegetable broth1-1/3 cups uncooked long grain rice1 can (4 ounces) chopped green chiles, drained3/4 teaspoon salt1 tablespoon each minced fresh parsley, cilantro and chives1/2 teaspoon grated lemon zest1/4 teaspoon pepper Preparation In a large saucepan, combine the broth, rice, chiles and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes....

Ingredients 1 package (16 ounces) linguine4 tablespoons olive oil, divided 2 tablespoons butter, divided 6 garlic cloves, thinly sliced1/2 teaspoon crushed red pepper flakes8 large eggs, divided use2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus additional for sprinkling1/2 teaspoon salt1/4 teaspoon pepperFresh parsley, optional Preparation Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil and 1 tablespoon butter over medium heat until butter melts....

Ingredients 6 tomato slices (1/2 inch thick)1/2 teaspoon salt1/2 teaspoon pepperGRILLED CORN TOPPING:2 large ears sweet corn, husks removed3 tablespoons olive oil, divided1 green onion, finely chopped2 tablespoons minced fresh parsley2 tablespoons sliced ripe olives1 tablespoon capers, drained1 garlic clove, minced1 teaspoon lemon juice1/2 teaspoon grated lemon zest1/4 cup crumbled queso fresco or feta cheeseToasted French bread baguette slices, optional Preparation Sprinkle tomatoes with salt and pepper. Brush corn with 1 tablespoon oil....

Ingredients 1 pound lean ground beef (90% lean)3/4 cup water2 envelopes taco seasoning, divided 2 cups fat-free sour cream1 package (8 ounces) cream cheese, softened2 cups shredded iceberg lettuce1 cup shredded cheddar cheese3 medium tomatoes, finely chopped1 medium green pepper, finely chopped1 can (2-1/4 ounces) sliced ripe olives, drained Preparation In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened....

Ingredients 1 cup butter, softened2 cups sugar4 large eggs, room temperature3 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1 cup 2% milk1/4 cup baking cocoa1/4 cup water1/2 teaspoon vanilla extract1/2 teaspoon orange extract1 tablespoon grated orange zest10 drops yellow food coloring6 drops red food coloringFROSTING:9 ounces cream cheese, softened5-3/4 cups confectioners’ sugar2 tablespoons 2% milk8 drops yellow food coloring6 drops red food coloringGLAZE:3 ounces semisweet chocolate1/3 cup heavy whipping creamCandy corn for garnish...

Ingredients 12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces4-1/2 cups vegetable broth2 cans (15 ounces each) cannellini beans, rinsed and drained4 cups coarsely chopped Chinese or napa cabbage3 green onions, chopped1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer until cabbage is tender and flavors are blended, 5-10 minutes....

Ingredients 5 eggs, lightly beaten1/2 cup shredded cheddar cheese1/2 teaspoon minced chivesSalt and pepper to taste4 bacon strips2 English muffins, split and toasted Preparation In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs....