Ingredients 8 cups coleslaw mix2 cups shredded carrots1 medium onion, finely chopped3/4 cup mayonnaise1/3 cup sugar1 tablespoon prepared horseradish1 tablespoon lemon juice Preparation In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

Ingredients 10 oz. extra-dark chocolate 2 oz. good-quality white chocolate from a bar 1 c. finely crushed chocolate wafer cookies 1 pt. caramel, strawberry, chocolate, vanilla, or coffee ice cream Flaky sea salt Preparation Step 1In a medium heatproof bowl set over a pan of simmering water, melt the dark and white chocolates together. Scrape into a smaller bowl and let cool slightly.Step 2Put the crushed cookies on a small plate....

Ingredients 1-1/4 cups crushed pretzels6 tablespoons cold butter, cubed3/4 cup hot fudge ice cream topping, warmed2 packages (7-1/2 ounces each) chocolate-covered miniature pretzels1/2 gallon vanilla ice cream, softened1/4 cup caramel ice cream topping Preparation Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze....

Ingredients 3 c. (425 g.) all-purpose flour 1 tsp. baking powder 1/2 tsp. kosher salt 1 c. (2 sticks) Land O Lakes® Unsalted Butter, softened 1 c. (212 g.) granulated sugar 1 large egg 1 tbsp. whole milk 1 tsp. pure peppermint extract 1 tsp. red food coloring 1 large egg white 1/3 c. fine white sanding sugar Preparation Step 1In a large bowl, whisk together flour, baking powder, and salt....

Ingredients 2 cups gluten-free pancake mix2 tablespoons brown sugar1 tablespoon baking cocoa1-1/2 teaspoons ground ginger1 teaspoon pumpkin pie spice1/2 teaspoon baking soda2 eggs, separated1 cup rice milk1/2 cup plus 1 tablespoon brewed coffee, room temperature2 tablespoons canola oil1 tablespoon molassesSLAW:3 medium apples, grated1/2 cup chopped pecans, toasted1/4 cup golden raisins2 tablespoons lemon juice1 tablespoon honeyMaple syrup, warmed Preparation In a large bowl, combine the first six ingredients. Combine the egg yolks, rice milk, coffee, oil and molasses; add to dry ingredients just until moistened....

Ingredients 1 package (16 ounces) rigatoni1 pound bulk Italian sausage1/2 pound sliced fresh mushrooms1 medium sweet red pepper, chopped5 cups marinara sauce1/4 cup grated Parmesan cheese2 tablespoons half-and-half cream1 pound sliced part-skim mozzarella cheese Preparation Preheat oven to 375°. Cook rigatoni according to package directions; drain. In a large skillet, cook sausage, mushrooms and pepper over medium-high heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 8-10 minutes; drain....

Ingredients 3 garlic cloves, minced1 tablespoon olive oil2 cups cherry tomatoes, halved2 cups frozen lima beans, thawed2 teaspoons balsamic vinegar1/2 teaspoon brown sugar2 teaspoons grated lemon zest1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes1 tablespoon minced fresh parsley, optional Preparation In a large skillet, cook garlic in oil for 1 minute. Add tomatoes and lima beans; cook for 3-5 minutes or until tomatoes soften and beans are tender....

Ingredients 2 cups shredded part-skim mozzarella cheese1-1/2 cups small-curd cottage cheese2 large eggs, beaten1/3 cup minced fresh parsley1 teaspoon onion powder1/2 teaspoon dried basil1/8 teaspoon pepper3/4 pound ground beef, cooked and drained3-1/2 cups spaghetti sauce9 uncooked lasagna noodles1/4 cup waterGrated Parmesan cheese Preparation In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well. Spoon a fourth of the meat sauce into a greased 13x9-in....

Ingredients 1/3 cup all-purpose flour3/4 teaspoon salt1/2 teaspoon pepper1/2 teaspoon ground cumin, divided4 tilapia fillets (6 ounces each)1 tablespoon olive oil1/2 cup reduced-sodium chicken broth2 tablespoons minced fresh cilantro1 teaspoon grated lime zest2 tablespoons lime juice Preparation In a shallow bowl, mix flour, salt, pepper and 1/4 teaspoon cumin. Dip fillets in flour mixture to coat both sides; shake off excess. In a large nonstick skillet, heat oil over medium heat....

Ingredients 4 c. all-purpose flour 1 tsp. baking powder Coarse salt 2 stick unsalted butter 2 c. granulated sugar 2 large eggs 2 tsp. pure vanilla extract Fine sanding sugar Preparation Step 1Make the cookies: Sift the flour, baking powder, and 1/2 teaspoon of salt into a large bowl.Step 2Beat the butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in the eggs, 1 at a time....

Ingredients 1 lb. skirt steak 3 tbsp. fresh orange juice 2 tbsp. fresh lime juice 2 tbsp. soy sauce 1/3 c. cilantro, finely chopped 1 tsp. cumin 1/4 c. olive oil 2 avocados, mashed 3 1/2 tbsp. lime juice 1 garlic clove, minced 1 small red onion, finely chopped 2 tbsp. cilantro finely chopped 12 corn tortillas, warmed Good & Gather Medium Serrano Pepper Salsa 1/3 c. cotija cheese Preparation Step 1Place the skirt steak in a zip-top bag or a deep baking dish....

Ingredients 3 cups sliced fresh mushrooms2 cups thinly sliced celery2 cups chopped carrots1 cup chopped onion1 tablespoon olive oil2 cups cubed fully cooked ham1 teaspoon minced garlic1 tablespoon all-purpose flour2 cups heavy whipping cream1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained1/4 teaspoon pepper2 cups shredded part-skim mozzarella cheese1-1/4 cups shredded Swiss cheese1 cup grated Parmesan cheese9 no-cook lasagna noodles Preparation In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 4-5 minutes or until crisp-tender....

Ingredients 8 English muffins, cut into eighths and toasted3 cups cubed fully cooked ham1 can (20 ounces) pineapple tidbits, drained4 green onions, chopped1 jar (4 ounces) diced pimientos, drained1-1/2 cups shredded cheddar cheese1/4 cup grated Parmesan cheese1 jar (15 ounces) Alfredo sauce1-1/2 cups evaporated milk4 large eggs, lightly beaten1/2 teaspoon salt1/4 teaspoon cayenne pepper Preparation Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses. Whisk together remaining ingredients....

Ingredients 2 medium carrots, sliced1 medium onion, sliced1 celery rib, sliced1 boneless beef chuck roast (about 3 pounds)1 teaspoon salt, divided1/4 teaspoon pepper1 envelope onion soup mix2 cups water1 tablespoon white vinegar1 bay leaf1/2 small head cabbage, cut into wedges3 tablespoons butter2 tablespoons all-purpose flour1 tablespoon dried minced onion2 tablespoons prepared horseradish Preparation Place the carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place roast over vegetables; sprinkle with 1/2 teaspoon salt and the pepper....

Ingredients 2 cups cherry tomatoes1 cup garlic-stuffed olives1 cup Greek olives1 cup pitted ripe olives8 garlic cloves, peeled3 tablespoons olive oil1 tablespoon herbes de Provence1/4 teaspoon pepper Preparation Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.

Ingredients 1/3 cup chopped onion5 tablespoons butter5 tablespoons all-purpose flour1-1/4 teaspoons salt1/2 teaspoon pepper5 cups milk6 cups thinly sliced potatoes Preparation Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes....

Ingredients 3-1/2 to 4 cups semolina flour1 teaspoon salt1 cup warm water Preparation Combine 3-1/2 cups flour and salt in a large bowl. Make a well in the center. Pour water into well and stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes, adding remaining flour if necessary to keep dough from sticking to surface and hands (dough will be stiff). Shape into a rectangle; cover and let rest for 30 minutes....

Ingredients 1 roll of store-bought pie dough Assorted fruit preserves 1 egg 1 1/2 c. Royal Icing c. Assorted sprinkles 4 c. confectioners’ sugar 2 egg whites 2 tbsp. warm water 1/2 tsp. pure vanilla extract tsp. salt Food coloring of your choice (optional) Preparation Step 1Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.Step 2Cut cold dough into two equal pieces and roll it into rectangles about 6 by 10 inches and 1/4 inch thick....

Ingredients 1 (19.6 oz. bag) Good & Gather™ Korean-Style Gochujang Sauté Pack 2 tbsp. vegetable oil, divided 1 c. kimchi, chopped 2 tsp. toasted sesame oil 2 large eggs Kosher salt Freshly ground black pepper 1 1/2 tsp. black and white sesame seeds 1 tbsp. chopped scallions Preparation Step 1Remove the rice packet and sauce packet from the Korean-Style Gochujang Saute Pack. Pierce rice packet to vent and microwave on high for 45 to 60 seconds, until rice is softened....

Ingredients 1 cup uncooked elbow macaroni1/4 cup soy milk2 tablespoons crumbled soft tofu1/3 cup canola oil4 teaspoons nutritional yeast flakes, optional2 teaspoons reduced-sodium soy sauce1 teaspoon ground turmeric1/8 teaspoon garlic salt1/8 teaspoon paprika2 teaspoons margarine Preparation Cook macaroni according to package directions. Meanwhile, place soy milk and tofu in a blender. While processing, gradually add oil in a steady stream. Add the yeast flakes if desired, soy sauce, turmeric, garlic salt and paprika; cover and process until smooth....