Ingredients 1 pound ground beef1 cup chopped onion1 garlic clove, minced2 cups hot water1 can (12 ounces) tomato paste1 tablespoon beef bouillon granules1-1/2 teaspoons dried oregano1 large egg, lightly beaten2 cups 4% cottage cheese2 cups shredded part-skim mozzarella cheese, divided 1/2 cup grated Parmesan cheese24 jumbo pasta shells, cooked and drained Preparation In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain....

Ingredients 4 carrots 1 large onion 2 stalk celery 3 clove garlic 1 tsp. crushed dried thyme leaves 4 c. Swanson® Chicken Broth 2 zucchini 4 plum tomatoes 1 1/2 c. cheese-filled tortellini 1 can red kidney beans grated Parmesan cheese Preparation Step 1Place the carrots, onion, celery, garlic, thyme and 2 cups of the broth in a 6-quart saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the onion is tender....

Ingredients 1/2 cup butter, softened1 cup sugar1 large egg1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 cup baking cocoa1 teaspoon baking soda1/4 teaspoon salt1/2 cup buttermilk1/2 cup strong brewed coffeeChocolate wafer cookies1 can (16 ounces) dark chocolate fudge frostingRed jimmiesBlack jelly beans, shoestring licorice and nonpareils; white hard candies Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and coffee, beating well after each addition....

Ingredients 2 cups reduced-fat plain Greek yogurt1/4 cup agave nectar or honey2 tablespoons lemon juice2 teaspoons grated lemon zest2 tablespoons chia seeds or ground flaxseed1 teaspoon vanilla extract1 cup fresh raspberries1 cup fresh blueberries Preparation Combine the first 6 ingredients. Layer half the yogurt mixture into 4 small parfait glasses or custard cups. Top with half the berries. Repeat layers.

Ingredients 1 1/2 c. fine gingersnap crumbs (about 28 gingersnaps) c. unsalted butter 1 envelope unflavored gelatin 1/2 c. cold water 5 large eggs 3/4 c. sugar 3/4 c. fresh lemon juice (about 3 lemons) 1 lemon 2 tsp. grated lemon zest c. heavy cream Preparation Step 1To make crust: Preheat oven to 350 degrees, placing a rack on middle rung. In a mixing bowl, thoroughly combine gingersnap crumbs and butter....

Ingredients 5 cups uncooked yolk-free noodles1-1/4 pounds lean ground beef (90% lean)2 garlic cloves, minced3 cans (8 ounces each) tomato sauce1/2 teaspoon sugar1/2 teaspoon salt1/8 teaspoon pepper1 package (8 ounces) reduced-fat cream cheese1 cup reduced-fat ricotta cheese1/4 cup fat-free sour cream3 green onions, thinly sliced, divided2/3 cup shredded reduced-fat cheddar cheese Preparation Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)6 tablespoons olive oil, divided 1 tablespoon honey1/4 teaspoon salt2 to 3 cups all-purpose flourCooking spray6 cups cherry tomatoes, halved1 cup fresh basil, torn1/2 cup balsamic glazeShaved Parmesan cheese, optional Preparation Dissolve yeast in warm water. Combine 2 tablespoons oil, honey, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)....

Ingredients 1 cup water1/2 cup butter, cubed1/2 teaspoon salt1 cup all-purpose flour4 eggsFILLING:1 package (8 ounces) cream cheese, softened1/4 cup mayonnaise1 can (6 ounces) crabmeat, drained and cartilage removed1/2 cup shredded Swiss cheese1 tablespoon minced chives1 teaspoon garlic salt1 teaspoon Worcestershire sauce1/4 teaspoon pepper Preparation In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes....

Ingredients 2 envelopes unflavored gelatin1-1/4 cups chilled mango nectar, divided1-1/2 cups sugar3/4 cup light corn syrup1 teaspoon almond extract2 cups sweetened shredded coconut, toasted Preparation Line an 8-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with cooking spray. In a heatproof bowl of a stand mixer, sprinkle gelatin over 1/2 cup nectar. In a large heavy saucepan, combine sugar, corn syrup and remaining nectar....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 teaspoon sugar1-1/2 cups warm water (110° to 115°), divided5 large eggs, room temperature2/3 cup plus 1 teaspoon honey, divided 1/2 cup canola oil2 teaspoons salt6 to 7 cups bread flour1 cup boiling water2 cups golden raisins1 tablespoon water1 tablespoon sesame seeds Preparation In a small bowl, dissolve yeast and sugar in 1 cup warm water. Separate 2 eggs; refrigerate the whites. Place egg yolks and eggs in a large bowl....

Ingredients 1 large bundle asparagus Extra-virgin olive oil Kosher salt Freshly ground black pepper Lemon wedges, for serving (optional) Preparation Step 1Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.Step 2Roast until tender and slightly charred, 25 minutes. Step 1In a large skillet over medium heat, heat a thin layer of olive oil. Add asparagus and cook until tender, 7 minutes....

Ingredients 1/2 cup chicken broth2 jalapeno peppers, seeded and chopped2 tablespoons soy sauce2 tablespoons peanut butter1 tablespoon dried minced onion1 tablespoon lemon juice1/4 teaspoon brown sugar6 ounces uncooked angel hair pasta18 fresh asparagus spears, trimmed and cut into 1-inch pieces1/2 medium sweet red pepper, julienned2 teaspoons olive oil1/2 cup sliced green onions Preparation In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm....

Ingredients 1 cup butter, softened1/2 cup shortening3 cups sugar5 large eggs1 tablespoon grated lemon zest1 tablespoon lemon extract3 cups all-purpose flour1 teaspoon salt1/2 teaspoon baking powder1 cup whole milkFROSTING:1/4 cup butter, softened1-3/4 cups confectioners’ sugar2 tablespoons lemon juice1 teaspoon grated lemon zest Preparation In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition....

Ingredients 1/2 cup butter, softened1 cup sugar1 large egg, room temperature1 cup finely shredded zucchini1 teaspoon grated lemon zest2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 cup raisins1/2 cup chopped walnutsLEMON GLAZE:2 cups confectioners’ sugar2 to 3 tablespoons lemon juice Preparation In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg, zucchini and lemon zest. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to the creamed mixture and mix well....

Ingredients 8 bacon strips, diced3 pounds beef stew meat, cut into 1-inch cubes6 medium carrots, cut into 1-inch pieces6 medium tomatoes, peeled and cut into wedges4 medium potatoes, peeled and cubed3 cups cubed peeled butternut squash2 medium green peppers, chopped2 teaspoons dried thyme2 garlic cloves, minced2 cans (14-1/2 ounces each) beef broth6 cups chopped cabbage1/2 teaspoon pepper Preparation In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain....

Ingredients 2 tbsp. soy sauce 1 tbsp. fresh lemon juice 1 tbsp. unseasoned rice vinegar 1 clove garlic 1/4 c. canola oil salt Freshly ground pepper 1/2 seedless cucumber 8 oz. daikon 4 3/4-inch-thick strip steaks 1 tbsp. minced lemon zest 1 tsp. minced fresh chile 4 oz. baby arugula 1 c. radish or daikon sprouts (optional) 2 tbsp. Toasted sesame seeds Preparation Step 1In a small bowl, whisk the soy sauce with the lemon juice, vinegar, and garlic....

Ingredients 3 pounds ground beef1 large onion, chopped1 medium green pepper, chopped2 celery ribs, chopped2 cans (16 ounces each) kidney beans, rinsed and drained1 can (29 ounces) tomato puree1 jar (16 ounces) salsa1 can (10-1/2 ounces) condensed beef broth, undiluted1 can (14-1/2 ounces) diced tomatoes, undrained1/4 cup chili powder2 tablespoons Worcestershire sauce1 to 2 cups water2 teaspoons steak sauce1 tablespoon dried basil2 teaspoons ground cumin1 teaspoon garlic powder1 teaspoon salt1 teaspoon coarsely ground pepper1-1/2 teaspoons browning sauce, optionalOptional toppings: Additional chopped onion and shredded cheese...

Ingredients 2-1/2 cups frozen mixed vegetables1/2 cup chopped onion1/2 cup butter, divided1/3 cup all-purpose flour1/2 teaspoon dried sage leaves1/2 teaspoon pepper1/4 teaspoon salt2 cups chicken broth3/4 cup 2% milk3 cups cubed cooked chicken1 can (14-1/2 ounces) sliced potatoes, drained and quartered2 cups seasoned stuffing cubes Preparation Cook vegetables according to package directions; drain. Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender....

Ingredients 3 green onions, chopped1/3 cup reduced-sodium soy sauce1/4 cup hoisin sauce3 tablespoons lemon juice1 tablespoon grated lemon zest 1/2 teaspoon pepper6 salmon fillets (4 ounces each) Preparation In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 1/2 cup water1/2 cup 2% milk1 tablespoon canola oil1/4 teaspoon salt1 cup all-purpose flour1 large egg, room temperature1/4 teaspoon grated lemon zestAdditional oil for frying1/2 cup sugar1/4 teaspoon ground cinnamon Preparation In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. Beat on medium-high speed for 1 minute or until the dough softens....