Ingredients 1 c. milk 1 vanilla bean 3 tbsp. granulated sugar 1/2 tsp. Coarse salt 1/2 tsp. ground cardamom 1 1/2 c. all-purpose flour 2 large eggs 2 qt. canola oil confectioners’ sugar Preparation Step 1Pour milk into a small bowl, and add seeds scraped from vanilla bean. Whisk to combine. In a medium bowl, combine sugar, salt, cardamom, and flour. Add eggs and milk. Whisk until smooth and thick. Chill for at least 30 minutes....

Ingredients 12 fresh baby carrots, cut into 1/2-inch pieces4 celery ribs, cut into 1/2-inch pieces3/4 cup finely chopped onion1 tablespoon minced fresh parsley1/2 teaspoon pepper1/4 teaspoon cayenne pepper1-1/2 teaspoons mustard seed2 garlic cloves, peeled and halved1-1/4 pounds boneless skinless chicken breast halves1-1/4 pounds boneless skinless chicken thighs4 cans (14-1/2 ounces each) chicken broth1 package (9 ounces) refrigerated linguineOptional: Coarsely ground pepper and additional minced fresh parsley Preparation In a 5-qt. slow cooker, combine the first 6 ingredients....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed4 ounces (1/2 cup) cream cheese, softened1/2 cup sweetened shredded coconut3 tablespoons thawed orange juice concentrate1/2 cup butter1/2 cup honeyToasted sweetened shredded coconut, optional Preparation Grease two 8-in. round baking pans. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side....

Ingredients 8 hot dogs1 block (4 ounces) cheddar cheese, cut into 8 strips2 bacon strips, cooked and crumbled1 tube (8 ounces) refrigerated crescent rolls Preparation Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet....

Ingredients Kosher salt 1 lb. dry fettuccine 1/3 c. plus 3 tbsp. extra-virgin olive oil, divided 1 lb. (about 6 heaping cups) mixed mushrooms such as cremini, hen of the woods, and/or oyster, sliced or torn into bite-sized pieces 6 sprigs fresh thyme Freshly ground black pepper 5 large sweet Italian sausage links (about 1 ½ pounds), removed from casings 1 lb. fennel (about 1 large or 2 small bulbs), halved and thinly sliced...

Ingredients 2 lb. frozen broccoli florets 1 poblano pepper 2 can cream of mushroom soup 2 c. sour cream Preparation Step 1Preheat the oven to 350 degrees.Step 2Defrost the broccoli in a colander. Be sure it is completely thawed and well drained.Step 3Place the poblano pepper under the broiler or skewer on a long fork and place over open stove burner, turning frequently until the skin is blackened and blistered all around....

Ingredients 2 submarine buns (about 6 inches)1/2 pound lean ground beef (90% lean)2 tablespoons beaten egg2 tablespoons milk1 teaspoon diced onion1/8 teaspoon saltDash pepper1/2 medium green pepper, julienned1/4 cup sliced onion2 teaspoons canola oil1 teaspoon all-purpose flour1/3 cup chili sauce1/3 cup water1 teaspoon brown sugar1/4 teaspoon ground mustard Preparation Cut a thin slice off the top of each bun; scoop out bread from inside. Cover buns and tops with plastic wrap; set aside....

Ingredients 1 cup sugar, divided1/4 cup water4 large egg whites, room temperature2 cups unsalted butter, cubed, room temperature1-1/2 teaspoons vanilla extract Preparation In a small heavy saucepan, combine 3/4 cup sugar and water. Bring to a boil; cook over medium-high heat until a thermometer reads 250° (hard-ball stage), 8 to 10 minutes. Meanwhile, using a stand mixer, beat egg whites in a large bowl on high speed until foamy. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved and soft peaks form....

Ingredients Cooking spray Assorted gel food coloring 1 2/3 c. coconut flakes 3 1/2 c. almond flour 3/4 c. coconut flour 1 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. kosher salt 3/4 c. (1 1/2 sticks) butter, softened, plus more for brushing 1/2 c. Swerve granular 4 large eggs 8 large egg whites 2 tsp. pure vanilla extract 1 c. unsweetened almond milk 2 tsp. distilled white vinegar...

Ingredients 2 tbsp. olive oil 1 bottom round beef roast Salt and freshly ground pepper 1 large onion 1 medium carrot 1 stalk celery 2 clove garlic 3/4 c. dry red wine 1 can tomatoes in thick puree 1 tsp. dried oregano 1 tsp. dried basil Preparation Step 1Heat the oil in a Dutch oven over medium-high heat. Season the roast with salt and pepper. Add to the pot and cook, turning occasionally, until the roast is browned on all sides, about 8 minutes....

Ingredients 1 can (12 ounces) evaporated milk36 vanilla wafers1 cup sugar1 envelope (.14 ounce) unsweetened lemon-lime soft drink mixWhipped topping, optional Preparation Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed....

Ingredients 2 large eggs2 large egg yolks1/2 cup plus 3 tablespoons sugar, divided6 tablespoons lime juice2 teaspoons grated lime zest1/2 cup cold butter, cubed1 cup heavy whipping cream1/2 teaspoon vanilla extract1 prepared angel food cake (8 to 10 ounces)1 cup sweetened shredded coconut, toasted Preparation In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup sugar, lime juice and zest. Cook over simmering water while gradually whisking in butter....

Ingredients 3 tablespoons red wine vinegar3 tablespoons olive oil1 teaspoon lemon-pepper seasoning1 garlic clove, minced1/2 teaspoon dried oregano1/2 teaspoon dried basil2 medium zucchini, cut lengthwise into 1/4-inch slices1 medium yellow summer squash, cut lengthwise into 1/4-inch slices1 medium sweet red pepper, cut into strips4 ounces cream cheese, softened1 tablespoon prepared pesto4 whole wheat tortillas (8 inches), warmed Preparation In a large resealable plastic bag, combine the first six ingredients; add zucchini, yellow squash and red pepper....

Ingredients 1-1/2 cups deli potato salad6 diagonally cut French bread baguette slices (1/2 inch thick)6 ounces fully cooked ham, thinly sliced6 slices tomato12 dill pickle slices2 hard-boiled large eggs, sliced2 slices red onion, separated into rings Preparation Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.

Ingredients 1 package (8 ounces) cream cheese, cubed1/4 pound sliced Genoa salami1 tablespoon prepared horseradish7 slices deli ham14 to 21 okra pickles or 7 dill pickle spears Preparation In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice....

Ingredients 1 large onion, sliced3 cups white vinegar3 cups water1 tablespoon pickling spice2 teaspoons salt1/2 teaspoon pepper2 bay leaves8 whole cloves1 rabbit (2-1/2 pound), skinned, cut into serving-size pieces1/4 cup all-purpose flour2 to 3 tablespoons butter1 cup sour cream Preparation In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour....

Ingredients 1 package (24 ounces) frozen California-blend vegetables3 to 4 tablespoons olive oil3/4 teaspoon garlic salt3/4 teaspoon dried oregano1/2 teaspoon sugar1/2 teaspoon dried thyme1/4 teaspoon pepper Preparation Place vegetables in a single layer in an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 20-23 minutes or until tender, stirring occasionally.

Ingredients 2 Cornish game hens (20 to 24 ounces each)12 fresh sage leaves4 lemon wedges6 green onions, cut into 2-inch lengths, divided2 tablespoons butter, melted1 tablespoon olive oil1 tablespoon lemon juice2 garlic cloves, minced1 teaspoon kosher salt or sea salt1/4 teaspoon coarsely ground pepper6 small red potatoes, halved Preparation Preheat oven to 375°. Gently lift skin from hen breasts and place sage leaves under skin. Place lemon wedges and a third of the onions in the cavities....

Ingredients 1/3 cup hoisin sauce1/4 cup reduced-sodium soy sauce3 tablespoons brown sugar, divided2 tablespoons lime juice2 garlic cloves, minced6 chicken tenderloins (about 3/4 pound)2 tablespoons rice vinegar1/4 teaspoon Sriracha chili sauce, divided1 cup julienned carrots1 cup julienned radishes1 tablespoon canola oil1/2 cup mayonnaise1 teaspoon honey6 flour tortillas (10 inches), room temperature4 miniature cucumbers, cut into thin ribbonsFresh mint or basil leaves Preparation In a small bowl or shallow dish, combine hoisin sauce, soy sauce, 2 tablespoons brown sugar, lime juice and garlic....

Ingredients 4 celery ribs, chopped1 large onion, chopped1 large green pepper, chopped2-1/2 cups water, divided3 Italian turkey sausage links (4 ounces each), casings removed1 can (29 ounces) tomato sauce1 can (28 ounces) diced tomatoes, undrained3 cans (6 ounces each) tomato paste1/2 cup minced fresh parsley5 to 6 garlic cloves, minced3 teaspoons Italian seasoning1 teaspoon sugar1/8 teaspoon salt1/8 teaspoon pepper6 cups hot cooked spaghettiShredded Parmesan cheese, optional Preparation In a Dutch oven, combine the celery, onion, green pepper and 1 cup water....