Ingredients 1/3 cup tomato sauce1/3 cup olive oil3 tablespoons minced fresh basil3 tablespoons red wine vinegar5 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon cayenne pepper10 uncooked jumbo shrimp, peeled and deveined (8-10 ounces)10 fresh pineapple chunks1 small onion, cut into 1-inch chunks Preparation In a large bowl, whisk the first seven ingredients until blended. Reserve 1/4 cup marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 30 minutes....

Ingredients 1/2 cup uncooked orzo pasta1 small onion, chopped2 teaspoons canola oil1 cup cubed fully cooked lean ham2 garlic cloves, minced1 teaspoon dried rosemary, crushed1 teaspoon rubbed sage2 cups reduced-sodium beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained4 tablespoons shredded Parmesan cheese1 tablespoon minced fresh parsley Preparation Cook orzo according to package directions. Meanwhile, in a large saucepan, saute onion in oil for 3 minutes....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust10 slices deli ham1/4 cup sliced green onions1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese4 slices provolone cheese1 tablespoon butter, melted Preparation Preheat oven to 350°. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter....

Ingredients 1/4 cup shortening1/4 cup butter, softened1 cup sugar1 large egg1 teaspoon vanilla extract2-2/3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup sour creamGLAZE:5 cups confectioners’ sugar3 to 4 tablespoons water2-1/4 teaspoons light corn syrup3/4 teaspoon vanilla extractRed, yellow, orange, green and brown gel food coloring Preparation In a large bowl, cream the shortening, butter and sugar until light and fluffy. Beat in egg and vanilla....

Ingredients 1/4 cup lime juice1/4 cup honey1 tablespoon minced fresh mint leaves4 cups cubed honeydew melon (about 1 small)2 cups green grapes 4 medium kiwifruit, peeled, halved lengthwise and sliced1 medium cucumber, halved lengthwise and sliced Preparation For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Ingredients 1/4 cup butter, softened1/3 cup packed brown sugar2 teaspoons ground cinnamon1 teaspoon ground nutmeg1/4 teaspoon ground cloves1 pint vanilla ice cream, softened4 cups hot apple cider or unsweetened apple juiceBrandy, optional Preparation In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm. For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider....

Ingredients 1-1/2 pounds beef top round steak, thinly slicedSalt and pepper to taste1 cup dry bread crumbs1 cup grated Parmesan cheese1/4 cup finely chopped fresh celery leaves1 teaspoon dried parsley flakes1 teaspoon dried basil1/2 teaspoon dried oregano2 tablespoons olive oil4 cups spaghetti sauceHot cooked pasta Preparation Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up....

Ingredients 1 pound bulk Italian sausage1 pound baby portobello mushrooms, quartered1 large onion, chopped1 medium sweet red pepper, chopped1 medium green pepper, chopped2 garlic cloves, minced2 packages (6 ounces each) fresh baby spinach8 slices Italian bread (1 inch thick)12 large eggs1 cup 2% milk1 teaspoon Italian seasoning1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground nutmeg4 cups shredded Italian cheese blend Preparation In a large skillet, cook sausage, mushrooms, onion, peppers and garlic over medium heat until meat is no longer pink; drain and set aside....

Ingredients 1/4 cup red wine vinegar2 tablespoons lemon juice1 teaspoon honey1/2 teaspoon salt1/2 teaspoon freshly ground pepper1/2 cup olive oil5 cups shredded cooked chicken1 medium sweet red pepper, coarsely chopped1 medium sweet yellow pepper, coarsely chopped1/2 cup thinly sliced red onion1/2 cup slivered almonds, toasted1/4 cup drained capersSalt and pepper to taste16 Bibb lettuce leaves1/2 cup shredded Parmesan cheese Preparation Place the first five ingredients in a blender. While processing, gradually add oil in a steady stream....

Ingredients 2-1/2 cups uncooked elbow macaroni1-1/2 cups mayonnaise1/4 cup sweet pickle juice1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese6 hard-boiled large eggs, chopped6 sweet pickles, chopped Preparation Cook macaroni according to package directions. Drain macaroni; rinse with cold water and drain well. In a large bowl, combine mayonnaise, pickle juice, salt and pepper. Stir in cheese, eggs and pickles. Add macaroni; toss gently to coat. Refrigerate, covered, until chilled, at least 2 hours....

Ingredients 2 large eggs3/4 cup sugar2 tablespoons butter1/2 cup lemon juice1 tablespoon grated lemon zestAngel food or pound cake Preparation In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake....

Ingredients 1 pound dried lima beans2 bay leaves3 tablespoons extra virgin olive oil, divided 1 medium onion, chopped4 garlic cloves, thinly sliced1/4 cup chopped fresh parsley2 tablespoons lemon juice1 tablespoon chopped fresh oregano2 teaspoons grated lemon zest1/2 teaspoon salt1/4 teaspoon pepperAdditional chopped fresh parsley Preparation Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. Place beans in a large saucepan; add bay leaves and water to cover by 2 in....

Ingredients 3 pounds red potatoes, quartered2 teaspoons salt, divided1/4 to 1/2 cup milk5 tablespoons butter1/4 teaspoon white pepper Preparation Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender. Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed....

Ingredients 4 bacon strips, diced2 cups honey-Dijon mustard1/2 cup sugar1/3 cup orange juice1 tablespoon cider or red wine vinegar1/4 teaspoon ground mustard1/4 cup honeyTorn salad greens or fresh spinach Preparation In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach....

Ingredients 2 cans (20 ounces each) unsweetened crushed pineapple, undrained1 medium onion, finely chopped3/4 cup packed light brown sugar1/4 cup Dijon mustard2-1/2 pounds thinly sliced deli ham 2 tablespoons cornstarch2 tablespoons water10 slices Swiss cheese or cheddar cheese, optional 10 kaiser rolls, split Preparation Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours....

Ingredients 1/4 cup butter, melted6 flour tortillas (6 inches), warmed6 tablespoons sugar1/2 teaspoon ground cinnamonStrawberry ice cream or flavor of your choice Preparation Preheat oven to 400°. Brush butter on one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup. Bake 6-8 minutes or until lightly browned. Cool 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla....

Ingredients 1 large baking potato salt 1 medium eggplant 3 tbsp. extra-virgin olive oil 1 cucumber 1 large tomato 1 large jalapeño 2 clove garlic 3 tbsp. Chopped cilantro 2 tbsp. chopped parsley 2 tbsp. lemon juice Freshly ground pepper 4 pita breads 1 c. hummus 1/4 c. tahini 4 large hard-cooked eggs 4 small dill pickles Preparation Step 1Preheat the oven to 425 degrees F. In a small saucepan, cover the potato with 2 inches of water and bring to a boil....

Ingredients 1 large egg, lightly beaten1/2 cup savory herb or chicken stuffing mix, crushed1/4 teaspoon salt1 pound ground chickenSOUP:1 tablespoon olive oil 3 celery ribs, chopped2 medium carrots, chopped1 small onion, chopped2 teaspoons Italian seasoning2 garlic cloves, minced3 cans (15 ounces each) cannellini beans, rinsed and drained6 cups reduced-sodium chicken broth1-1/2 teaspoons grated lemon zest5 ounces fresh baby spinach (about 6 cups) 2 tablespoons lemon juice Preparation Preheat oven to 400°....

Ingredients 5 Italian sausage links (4 ounces each), casings removed1/2 cup chopped onion1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/4 ounces) whole kernel corn, drained1 each medium green, sweet orange and sweet yellow peppers, cut into 3/4-inch pieces1 cup quinoa, rinsed1 medium zucchini, cut in half lengthwise and sliced into 1/4-inch slices3 garlic cloves, minced1 teaspoon ground cumin1 teaspoon dried oregano3/4 teaspoon salt1/2 teaspoon crushed red pepper flakes1/4 teaspoon pepper1 can (14-1/2 ounces) diced tomatoes, undrained1 (14-1/2 ounces) can beef brothMinced fresh cilantro...

Ingredients 2 teaspoons plus 1 tablespoon olive oil, divided 1 small onion, finely chopped2 garlic cloves, minced1 can (14-1/2 ounces) Italian stewed tomatoes, undrained1 tablespoon minced fresh basil or 1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon dried rosemary, crushed1 package (17.6 ounces) turkey breast cutlets1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons shredded Parmesan cheese Preparation In a large saucepan, heat 2 teaspoons oil; saute onion until tender. Add garlic; cook and stir 1 minute....