Ingredients nonstick cooking spray 1 c. all-purpose flour 1/2 c. powdered sugar 1/2 tsp. baking powder 1/4 tsp. salt 3 tbsp. light butter 2 tbsp. ice water 4 large egg whites 1 large egg 1/2 c. freshly squeezed lemon juice 2 tsp. finely grated lemon zest 1 c. granulated sugar 1 tbsp. whole wheat flour Preparation Step 1To make crust, preheat the oven to 350 degrees F. Line an 8-by-8 inch square baking pan with parchment paper, allowing the excess to hang over the sides....

Ingredients 2 tablespoons minced fresh parsley2 tablespoons dry white wine or orange juice4 garlic cloves, minced1 tablespoon olive oil1 teaspoon grated lime zest1 tablespoon lime juice1/2 teaspoon salt 1/2 teaspoon pepper12 fresh rosemary sprigs (4-6 inches)1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveinedLime wedges, optional Preparation In a large bowl, mix the first eight ingredients. For skewers, strip leaves from bottom portion of rosemary sprigs, leaving 1-2 in. of leaves attached at top; reserve 1 tablespoon of the removed leaves....

Ingredients 1 3-pound chicken 1/4 c. unsweetened coconut milk 2 tbsp. red curry paste 1 tsp. dark brown sugar Salt and freshly ground pepper Preparation Step 1Light a grill. Using kitchen shears, cut along both sides of the chicken backbone; discard the backbone. Turn the chicken breast side up and press down firmly on the breast bone to crack and flatten it. Using a sharp knife, cut deep slits to the bone 1/2 inch apart along the chicken legs and thighs....

Ingredients 3 tablespoons canned chopped green chiles1 tablespoon mayonnaise1 teaspoon Dijon mustard4 slices rye bread4 slices cooked roast beef (3/4 ounce each)2 slices Swiss cheese (3/4 ounce each)1 tablespoon butter, softenedSalsa, optional Preparation In a small bowl, combine the chiles, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer 2 bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted....

Ingredients 1/2 lb. shiitake mushrooms 3/4 lb. small eggplant 3/4 lb. zucchini 4 slice peasant bread 1/2 lb. haloumi cheese or queso blanco olive oil 1/2 c. Provencal Anchovy Sauce Salt and freshly ground pepper Preparation Step 1Light a grill. Brush the shiitakes, eggplant, zucchini, bread and cheese with olive oil. Grill the shiitakes, eggplant and zucchini over a moderately high fire, turning occasionally, until tender and charred in spots, 8 to 10 minutes; transfer to a platter....

Ingredients 1/2 cup mayonnaise2 garlic cloves, minced1 teaspoon lemon juice1/2 teaspoon grated lemon zestCHEESEBURGERS:2 pounds lean ground beef (90% lean)1 tablespoon stone-ground mustard1 tablespoon olive oil1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper8 slices Gruyere or aged Swiss cheese8 mini pretzel buns, splitFRIED EGGS:2 tablespoons butter8 large eggsTOPPINGS:Fresh arugula2 medium tomatoes, slicedAdditional stone-ground mustard, optional Preparation Whisk mayonnaise, garlic, lemon juice and lemon zest until blended. Refrigerate. For burgers, combine the next six ingredients, mixing lightly but thoroughly (do not overmix)....

Ingredients 1/2 cup butter, softened1/4 cup fresh tarragon leaves, chopped1/8 teaspoon lemon juiceDash salt and pepper Preparation In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Ingredients 1/2 c. (1 stick) butter, cut into 1/2" pieces 1 1/2 c. all-purpose flour, plus more for surface 1 tbsp. granulated sugar 1/4 tsp. kosher salt 1/2 tbsp. apple cider vinegar 4 tbsp. ice water (or more, if needed) Preparation Lightly flour the work surface and your rolling pin to prevent the dough from sticking. Start light so you don’t work too much flour into the dough, then add more as you roll if things start to stick....

Ingredients 1/4 cup all-purpose flour1/4 cup chili powder3 tablespoons dried minced onion1 tablespoon garlic powder2-1/2 teaspoons salt2 teaspoons dried oregano2 teaspoons ground cumin1-1/2 teaspoons cayenne pepper1 teaspoon ground corianderADDITIONAL INGREDIENTS:1 pound lean ground beef (90% lean)3/4 cup water4 whole wheat tortillas (8 inches), warmed Preparation Combine the first 9 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total)....

Ingredients 1 pound ground beef2/3 cup chopped onion1/2 cup chopped green pepper3 to 4 garlic cloves, minced1 can (8 ounces) tomato sauce1/4 cup ketchup1 teaspoon sugar3/4 teaspoon dried oregano1/4 teaspoon pepper1 package (8 ounces) cream cheese, softened1/4 cup grated Parmesan cheeseTortilla chips Preparation In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes....

Ingredients 1 egg1/2 cup spaghetti sauce, divided3 tablespoons seasoned bread crumbs1/4 teaspoon pepper1 pound ground beef2 tablespoons butter, melted1/4 teaspoon dried basil1/4 teaspoon dried parsley flakes1/8 teaspoon garlic powder8 slices Italian bread1/2 cup shredded part-skim mozzarella cheese Preparation In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside. Combine butter and seasonings; brush over both sides of bread....

Ingredients 1 package (16 ounces) thin spaghetti, halved3 medium tomatoes, diced3 small zucchini, diced1 large cucumber, halved, seeded and diced1 medium green pepper, diced1 medium sweet red pepper, diced1 bottle (8 ounces) Italian salad dressing2 tablespoons grated Parmesan cheese1-1/2 teaspoons sesame seeds1-1/2 teaspoons poppy seeds1/2 teaspoon paprika1/4 teaspoon celery seed1/8 teaspoon garlic powder Preparation Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers....

Ingredients 3 large ripe avocados 3 tbsp. fresh lime juice c. minced cilantro leaves 1 tbsp. minced jalapeño 1 tsp. cumin 1/2 tsp. minced garlic 1/2 tsp. salt 1/4 tbsp. cayenne 1/2 c. minced red onions 1/2 c. finely chopped seeded tomatoes 1/2 c. finely chopped fresh jicama 2 tsp. Extra virgin olive oil 1/2 lb. lump crabmeat Preparation Step 1In a large bowl, place all but 1/4 cup of the avocado pieces....

Ingredients 1 pound ground beef1/2 cup chopped onion1 garlic clove, minced1/2 teaspoon salt1-3/4 cups spaghetti sauce6 ounces spiral noodles, cooked and drained1 cup small curd 4% cottage cheese2 cups shredded part-skim mozzarella cheese, dividedGrated Parmesan cheeseMinced fresh basil Preparation Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce....

Ingredients 1 cup butter, softened2 cups sugar4 large eggs1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 cup baking cocoa1/2 teaspoon salt1/2 teaspoon baking powder1 cup chopped walnutsFILLING:11 ounces cream cheese, softened2 cups confectioners’ sugar2 cups whipped toppingTOPPING:2 cups cold whole milk1 package (3.9 ounces) instant chocolate pudding mixWhipped topping and chopped walnuts Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition....

Ingredients 1 package (14.3 ounces) Oreo cookies6 tablespoons butter, melted1 package (8 ounces) cream cheese, softened1/4 cup sugar2 tablespoons 2% milk1 carton (12 ounces) frozen whipped topping, thawed, divided3/4 cup crushed candy canes (about 7 regular size), divided2 packages (3.3 ounces each) instant white chocolate pudding mix2-3/4 cups cold 2% milk Preparation Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in....

Ingredients 3 teaspoons grated lemon zest2 teaspoons minced fresh parsley2 garlic cloves, minced8 ounces uncooked fettuccineSAUCE:1/4 cup butter1 small onion, chopped2 garlic cloves, minced1 teaspoon grated lemon zest1/2 cup heavy whipping cream1/4 teaspoon salt1/8 teaspoon pepper4 ounces cream cheese, cubed2 tablespoons lemon juice2 plum tomatoes, chopped2 teaspoons minced fresh parsleyGrated Parmesan cheese, optional Preparation In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain....

Ingredients 1 cup cold butter, cubed2 cups all-purpose flour1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawed, divided3 cups cold whole milk2 packages (3.4 ounces each) instant lemon pudding mix Preparation Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. Meanwhile, beat cream cheese and confectioners’ sugar until smooth....

Ingredients 8 ounces uncooked linguine1/2 cup frozen peas1 large egg1 cup fat-free evaporated milk1/4 cup finely chopped sweet red pepper1/8 teaspoon crushed red pepper flakes1/8 teaspoon pepper1/2 cup grated Parmesan cheese, divided2 bacon strips, cooked and crumbled Preparation In a 6-qt. stockpot, cook linguine according to package directions, adding peas during the last 2 minutes of cooking. Meanwhile, in a small saucepan, whisk egg, milk, red pepper, pepper flakes and pepper until blended; cook and stir over medium-low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°....

Ingredients 1/4 cup reduced-sodium soy sauce2 tablespoons dry red wine or chicken broth1 tablespoon brown sugar1 tablespoon honey1/2 teaspoon ground cinnamon2 pork tenderloins (3/4 pound each)HOT MUSTARD:1/4 cup Dijon mustard1 tablespoon honey1 teaspoon prepared horseradish2 teaspoons sesame seeds, toasted Preparation In a large resealable plastic bag, combine the soy sauce, wine, brown sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight....