Ingredients 1-1/4 cups all-purpose flour2/3 cup packed brown sugar, divided3/4 cup cold butter, cubed1 large egg1/2 teaspoon salt1-1/2 cups mixed nuts1-1/2 cups green and red candied cherries, halved1 cup semisweet chocolate chips Preparation Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. In a large bowl, whisk together egg and salt; stir in remaining brown sugar....

Ingredients 1 loaf keto bread, cut or torn into bite-sized pieces 4 tbsp. butter, divided, plus more for baking dish 8 oz. pork sausage Kosher salt Freshly ground black pepper 2 stalks celery, thinly sliced 1/4 c. minced yellow onion 2 stalks celery, thinly sliced 2 cloves garlic, minced 1/2 c. freshly chopped parsley 1 tbsp. freshly chopped sage, minced 1 tbsp. fresh thyme leaves, minced 1/2 tbsp. freshly chopped rosemary...

Ingredients 2 cups pan juices6 tablespoons all-purpose flour2/3 cup cold waterAdditional water or brothSalt and pepper to taste Preparation Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired.

Ingredients 2 tbsp. soy sauce 2 tbsp. light brown sugar 1 tbsp. peeled and minced fresh ginger 2 tsp. dark Asian sesame oil 2 clove garlic 1/4 tsp. crushed hot red pepper flakes 2 pork tenderloins 1 scallion (white and green parts) Preparation Step 1Position a rack in the center of the oven and preheat to 400 degrees. Line a small roasting pan with aluminum foil and lightly oil the foil....

Ingredients 3 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup sugar1 package (3.4 ounces) instant vanilla pudding mix1 cup (8 ounces) sour cream1/2 cup vegetable oil1 teaspoon salt4 large eggs4-1/2 to 5 cups all-purpose flour1 can (12 ounces) apricot, poppy seed or prune filling Preparation In a large bowl, dissolve yeast in water. Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour....

Ingredients 3 medium onions, chopped2 celery ribs, chopped2 tablespoons canola oil4 cups reduced-sodium chicken broth4 medium potatoes, peeled and cubed Preparation In a large saucepan, saute onions and celery in oil until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender. Cool slightly. In a blender, process half the soup until smooth. Return to pan; heat through.

Ingredients 3 cups cubed honeydew melon1/2 cup sugar1/2 cup lime juice1 tablespoon sweet white wine or water2 teaspoons grated lime zest2 to 3 drops green food coloring, optional Preparation In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer’s directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving....

Ingredients 1 cup soy sauce1/3 cup red wine vinegar1/4 cup olive oil4 garlic cloves, chopped1 tablespoon pepper1 tablespoon ground ginger1 tablespoon honey1 beef top sirloin steak (about 3 pounds and 2 inches thick) Preparation In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight. Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 5 cups uncooked egg noodles1-1/2 pounds lean ground beef (90% lean)2 garlic cloves, minced3 cans (8 ounces each) tomato sauce1/2 teaspoon sugar1/2 teaspoon salt1/8 teaspoon pepper1 package (8 ounces) reduced-fat cream cheese1 cup reduced-fat ricotta cheese1/4 cup reduced-fat sour cream3 green onions, thinly sliced, divided2/3 cup shredded reduced-fat cheddar cheese Preparation Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink....

Ingredients 1 pound maple pork sausage1/2 cup cubed peeled sweet potato2 tablespoons olive oil1 package (30 ounces) frozen shredded hash brown potatoes, thawed1-1/2 cups shredded Gruyere or cheddar cheese2 cups coarsely chopped fresh kale (tough stems removed)3/4 cup fresh or frozen corn5 large eggs, lightly beaten2 cups half-and-half cream1 teaspoon salt1/2 teaspoon pepperMaple syrup, optional Preparation Preheat oven to 375°. In a large skillet, cook sausage and sweet potato over medium-high heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles....

Ingredients 4 qt. homemade or canned chicken broth 1 cleaned whole chicken 6 large carrots 2 medium onions 3 stalk celery 2 tbsp. minced fresh parsley 1 tbsp. minced fresh dill 1/2 lb. medium egg noodles salt Freshly ground pepper Preparation Step 1In a large pot combine broth and chicken. Bring to a boil; reduce heat, cover, and simmer for 40 minutes, or until juices run clear. Remove chicken from pot and set aside until cool enough to handle....

Ingredients 3/4 cup sugar2/3 cup butter-flavored shortening1 egg1 tablespoon whole milk1 teaspoon vanilla extract1-3/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 jars (10 ounces each) maraschino cherries, well drained10 ounces white candy coating, divided4 tablespoons butter-flavored shortening, divided8 ounces dark chocolate candy coating, coarsely choppedFinely chopped pecans Preparation In a large bowl, cream sugar and shortening until light and fluffy. Beat in the egg, milk and vanilla....

Ingredients 2 cups uncooked egg noodles1/2 pound lean ground beef (90% lean)1 can (8 ounces) tomato sauce1/4 cup chopped green onions1/4 cup canned chopped green chiles1 small garlic clove, minced1/8 teaspoon salt1/2 cup sour cream2 ounces cream cheese, softened1/4 cup shredded part-skim mozzarella cheese Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chiles, garlic and salt....

Ingredients 1 large egg white2 teaspoons garlic powder2 teaspoons celery salt1/4 teaspoon salt1/2 teaspoon liquid smoke3 cups whole unblanched almonds, toasted and cooled Preparation In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring every 10 minutes....

Ingredients 1/4 cup honey1/4 cup butter, melted1 tablespoon brown sugar1/4 teaspoon ground cinnamon2 cups rolled oats1/2 cup unprocessed bran1/2 cup raisins, optional Preparation In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container.

Ingredients 8 bacon strips, diced1/3 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper3 pounds beef stew meat, cut into 1-inch cubes1 pound whole fresh mushrooms, quartered3 medium leeks (white portion only), chopped2 medium carrots, chopped1/4 cup chopped celery1 tablespoon canola oil4 garlic cloves, minced1 tablespoon tomato paste4 cups reduced-sodium beef broth1 cup dark stout beer or additional reduced-sodium beef broth2 bay leaves1 teaspoon dried thyme1 teaspoon dried parsley flakes1 teaspoon dried rosemary, crushed2 pounds Yukon Gold potatoes, cut into 1-inch cubes2 tablespoons cornstarch2 tablespoons cold water1 cup frozen peas...

Ingredients 3 teaspoons active dry yeast1 cup warm water (110° to 115°), divided1 teaspoon sugar2 tablespoons canola oil1 teaspoon salt2-1/2 to 3 cups all-purpose flourTOPPING:1/3 cup fat-free Italian salad dressing1/4 teaspoon garlic powder1/4 teaspoon dried oregano1/4 teaspoon dried thymeDash pepper1 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese Preparation In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth....

Ingredients 6 oz. fresh green beans 2 oz. spanish extra-virgin olive oil 2 clove garlic 4 slice thin jamon serrano or spanish cured ham Preparation Step 1Put the olive oil and garlic in a sauté pan, then heat over medium heat until the garlic begins to turn light golden. Increase the heat to medium and add the green beans. Do not stir the green beans, you want them to sear on one side....

Ingredients 1 cup all-purpose flour1/2 cup sweetened shredded coconut1/4 teaspoon salt1/3 cup cold butter, cubed3 to 4 tablespoons ice waterFILLING:6 large eggs, room temperature1-1/2 cups sugar1/3 cup buttermilk1/3 cup lemon juice3 tablespoons cornmeal2 tablespoons grated lemon zest1/4 teaspoon saltDash ground nutmeg1/2 cup butter, meltedBERRY SAUCE:2/3 cup water1/3 cup sugar1 package (12 ounces) frozen unsweetened mixed berries, thawed and drained2 teaspoons lemon juice Preparation Place the flour, coconut and salt in a food processor; process until blended....

Ingredients 1/2 cup butter, softened1-1/4 cups all-purpose flour1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawed, divided2 packages (3.4 ounces each) instant lemon pudding mix2-1/2 cups cold whole milk1/2 cup chopped pecans, optional Preparation Combine butter and flour; pat into a 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned. Cool. In a large bowl, blend cream cheese and sugar on medium speed until smooth....