Ingredients 1 package (6 ounces) thinly sliced deli ham8 slices process American cheese8 slices thin sandwich bread, crusts removed1/2 cup mayonnaise8 dill pickle spears, well drained Preparation Divide ham into eight portions. Top each stack with a slice of cheese. Spread both sides of bread with mayonnaise; place one slice of bread on each stack. If necessary, trim ham to fit bread. Place pickle in center of each. Roll up tightly; wrap in plastic....

Ingredients 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed1/2 cup chopped red onion4 garlic cloves, minced2-1/2 cups fresh broccoli florets2 cans (15 ounces each) crushed tomatoes2 tablespoons prepared pesto1/2 teaspoon crushed red pepper flakes1/4 teaspoon pepper3 cups reduced-sodium chicken broth1 cup cornmealShaved Parmesan cheese, optional Preparation In a large nonstick skillet coated with cooking spray, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer....

Ingredients 1 envelope onion soup mix1/4 cup ketchup2 tablespoons brown sugar2 teaspoons prepared horseradish2 teaspoons chili powder2-1/2 pounds ground beef10 slices process American cheese10 hamburger buns, split Preparation In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink. Cut eyes, nose and mouth out of each cheese slice to create a jack-o’-lantern....

Ingredients 1 1/2 c. all-purpose flour 1/2 c. packed dark-brown sugar 1/2 tsp. salt 3/4 tsp. ground cinnamon 1/2 c. unsalted butter 2 c. all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. Coarse salt 12 tbsp. unsalted butter 1 c. granulated sugar 2 large eggs 2 large egg yolks 1 tsp. pure vanilla extract c. crème fraiche 1/4 c. jam Preparation Step 1Preheat oven to 325 degrees F....

Ingredients 2 packages (16 ounces each) frozen cut green beans, thawed2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1 can (8 ounces) sliced water chestnuts, drained1 cup 2% milk6 bacon strips, cooked and crumbled1 teaspoon pepper1/8 teaspoon paprika4 ounces cubed Velveeta1 can (2.8 ounces) French-fried onions Preparation In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese....

Ingredients 3/4 cup drained petite diced tomatoes1/2 cup finely chopped onion1/3 cup minced fresh parsley1/4 cup finely chopped green pepper2 tablespoons tomato paste1 teaspoon dried mint1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon paprika1/8 teaspoon cayenne pepper1/8 teaspoon pepper3/4 pound extra-lean ground beef (95% lean)12 flour tortillas (8 inches) Preparation In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Place tortillas on greased baking sheets....

Ingredients 1 c. all-purpose flour 3/4 c. cornstarch 1 tbsp. cornstarch 1 tsp. baking powder 1/4 tsp. salt 1/2 c. unsalted butter 1/2 c. granulated sugar 1 tbsp. granulated sugar 2 large egg yolks 5 tsp. finely grated lemon zest 2 tbsp. fresh lemon juice 1 tsp. pure vanilla extract 1 3/4 c. confectioners’ sugar 1 1/2 c. shelled unsalted pistachios Preparation Step 1Whisk flour, cornstarch, baking powder, and salt in a medium bowl....

Ingredients 8 ounces uncooked spaghetti1 medium zucchini, chopped1 small yellow summer squash, chopped1/4 cup chopped onion2 garlic cloves, minced2 tablespoons olive oil1/2 pound thick sliced deli ham, cubed1 cup frozen peas, thawed2 large eggs1/2 cup grated Parmesan cheese, divided1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon pepper Preparation Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the zucchini, summer squash, onion and garlic in oil until tender....

Ingredients 1 pound ground beef1 medium onion, chopped3-1/2 cups shredded cabbage1 medium zucchini, halved and thinly sliced1 cup sliced fresh mushrooms1 carton (18.3 ounces) ready-to-serve sweet red pepper soup1 can (10 ounces) diced tomatoes and green chiles, undrained1/4 teaspoon hot pepper sauce1/4 teaspoon salt1/4 teaspoon pepper1/4 cup grated Parmesan cheese Preparation In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cabbage, zucchini and mushrooms; cook and stir 8 minutes longer....

Ingredients 4 cups cranberry juice6-1/2 cups sugar2 pouches (3 ounces each) liquid fruit pectin Preparation In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner....

Ingredients 1 cup butter, softened1 cup confectioners’ sugar1/4 teaspoon salt1 large egg, room temperature1-1/2 teaspoons rum extract2-1/2 cups all-purpose flourOPTIONAL DECORATIONS:1 cup confectioners’ sugar2 to 3 tablespoons waterColored sugar Preparation Preheat oven to 375°. Cream butter, confectioners’ sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets....

Ingredients 1 tbsp. ground turmeric 2 1/2 tsp. ground cumin 1 tbsp. ground coriander 1 tbsp. ground fenugreek 1 tsp. ground cardamom 1/2 tsp. ground cayenne 1/2 tsp. ground cloves 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. freshly grated nutmeg 1/2 tsp. sweet or smoked paprika 1 tsp. kosher salt 1/2 tsp. garlic powder 1/4 tsp. asafoetida 1/4 tsp. onion powder 1/4 tsp. ground allspice 1/4 tsp. ground fennel...

Ingredients 4 cups quick-cooking oats1 cup packed brown sugar1 cup chopped salted peanuts1 cup semisweet chocolate chips1/2 cup sunflower kernels3/4 cup butter, melted2/3 cup honey1 teaspoon vanilla extract Preparation Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes....

Ingredients 1 (16-oz.) package rice noodles 2 tbsp. vegetable oil 1 lb. boneless skinless chicken breast, thinly sliced Kosher salt Freshly ground black pepper 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 Thai chili, thinly sliced 2 tbsp. curry paste 2 (15-oz.) cans coconut milk 1 c. low-sodium chicken broth 1/4 c. low-sodium soy sauce 2 tbsp. fish sauce Juice of 1 lime, plus more for garnish...

Ingredients 1 beef tip sirloin roast (4-1/2 pounds), cut in half1 can (14-1/2 ounces) beef broth1 can (12 ounces) beer or additional beef broth1 cup water1/4 cup cider vinegar1 envelope onion soup mix1 envelope Italian salad dressing mix1 garlic clove, minced1-1/2 teaspoons dried oregano1 teaspoon dried basil10 Italian sandwich rolls (6 inches), split Preparation Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast....

Ingredients 8 ounces uncooked bow tie pasta2 cups garden-style spaghetti sauce1 envelope Italian salad dressing mix2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Ingredients 1 garlic clove, minced2 tablespoons olive oil2 cans (14-1/2 ounces each) diced tomatoes, undrained1/2 cup chicken broth1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon pepper1 pound uncooked medium shrimp, peeled and deveined6 ounces uncooked angel hair pasta Preparation In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes....

Ingredients 1 package (8 ounces) cream cheese, softened2 tablespoons mayonnaise1/2 cup chopped pecans, toasted1 can (14 ounces) jellied cranberry sauce Preparation In a small bowl, beat cream cheese and mayonnaise until blended; stir in pecans. Remove cranberry sauce from the can in 1 piece; cut into fourteen 1/4-in. slices. Spread cream cheese mixture over half of the slices; top with remaining slices. Cut each in half. Cover and refrigerate until serving....

Ingredients 3 medium lemons1 medium grapefruit4 cups water1 package (1-3/4 ounces) powdered fruit pectin4 cups sugar Preparation Peel rind from lemons and grapefruit; cut into thin strips, about 1 in. long. Set aside fruit. In a Dutch oven, combine water and citrus peel. Bring to a boil. Reduce heat; cover and simmer 5 minutes or until peel is softened. Remove from heat and set aside. Trim white pith from reserved lemons and grapefruit; discard pith....

Ingredients 18 tbsp. unsalted butter 1 1/2 c. all-purpose flour 1/2 tsp. salt 1 1/4 c. sugar 1/2 tsp. pure vanilla extract 12 sprig fresh lemon thyme Finely grated zest of 1 lemon (about 2 teaspoons zest) 6 large eggs Muscat and Lemon Thyme Syrup Preparation Step 1Preheat oven to 350 degrees F, with rack in lower third. Butter six (1-cup) molds of a mini angel food cake pan or mini bundt pan....