Ingredients Vegetable oil, for pans 1 large egg 1 c. (240 ml.) plain Greek yogurt 3/4 c. (180 ml.) extra-virgin olive oil 1 1/2 c. (250 g.) golden caster sugar or granulated sugar 2 tbsp. finely grated lemon zest 1 tsp. vanilla extract 2 3/4 c. (300 g.) cake flour 3 tsp. baking powder 3/4 c. (125 g.) granulated sugar 1/4 c. (60 ml.) fresh lemon juice 6 sprigs thyme...

Ingredients 1/4 cup butter, softened2 tablespoons canola oil3/4 cup sugar1 large egg, room temperature1 large egg white, room temperature1/4 cup thawed lemonade concentrate2 teaspoons grated lemon zest2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon baking soda1 tablespoon yellow decorating sugar Preparation In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture....

Ingredients 1 tablespoon butter2 tablespoons lime juice1/2 teaspoon salt, optional1/4 teaspoon pepper1/4 teaspoon garlic powder2 catfish fillets (6 ounces each)Lime slices or wedges, optionalFresh parsley, optional Preparation Melt butter in a small saucepan. Stir in the lime juice, salt if desired, pepper and garlic powder. Remove from the heat and set aside. Place fillets in a shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork....

Ingredients 2 cups all-purpose flour3/4 cup sugar1 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon salt3/4 cup buttermilk3/4 cup key lime yogurt1 large egg1/4 cup butter, melted2 teaspoons key lime juice1 teaspoon grated lime zest1 teaspoon vanilla extractTOPPING:3 tablespoons sugar2 tablespoons all-purpose flour2 tablespoons sweetened shredded coconut2 tablespoons finely chopped macadamia nuts2 tablespoons butter, melted Preparation In a large bowl, combine the first five ingredients. In another bowl, combine the buttermilk, yogurt, egg, butter, lime juice, lime zest and vanilla....

Ingredients 1 pork tenderloin (1 pound)1 cup cola3 tablespoons brown sugar2 tablespoons olive oil2 teaspoons garlic powder2 teaspoons paprika1 teaspoon salt1 teaspoon dried oregano1 teaspoon dried thyme1/2 teaspoon pepperSAUCE:1/2 cup peach preserves1/2 cup ketchup1 tablespoon brown sugar1 tablespoon cider vinegar1/2 teaspoon chili powder1/8 teaspoon pepperDash ground mustard Preparation Place pork in a large resealable plastic bag; add cola. Seal bag and turn to coat. Refrigerate for 8 hours or overnight....

Ingredients 1 tablespoon olive oil2 shallots, chopped2-1/2 cups fresh baby spinach, coarsely chopped3 garlic cloves, minced2/3 cup crumbled feta cheese3/4 teaspoon Greek seasoning1/2 teaspoon salt1/4 teaspoon pepper2 pounds lean ground beef (90% lean)8 whole wheat hamburger buns, splitOptional toppings: refrigerated tzatziki sauce, fresh baby spinach and tomato slices Preparation In a large skillet, heat oil over medium-high heat. Add shallots; cook and stir until tender, 1-2 minutes. Add spinach and garlic; cook until spinach is wilted, 30-45 seconds longer....

Ingredients 2 cans (16 ounces each) baked beans2 medium potatoes, peeled and cubed2 cups cubed fully cooked ham1 celery rib, chopped1/2 cup water Preparation In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Ingredients 4 bacon strips, chopped1 tablespoon canola or coconut oil2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces1/2 teaspoon salt1/4 teaspoon chili powder1/4 teaspoon paprika1/4 teaspoon pepper1/8 teaspoon ground cinnamon2 cups cubed fresh pineapple (1/2-inch cubes) Preparation In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings. In same pan, heat oil over medium heat....

Ingredients 3 cups Corn Chex3 cups Rice Chex3 cups Wheat Chex3 cups Multi Grain Cheerios1 cup salted peanuts1-1/2 cups pretzel sticks1/3 cup olive oil4 teaspoons Worcestershire sauce1 teaspoon seasoned salt1/8 teaspoon garlic powder Preparation In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes....

Ingredients 1-1/2 cups chocolate wafer crumbs5 tablespoons butter, melted1 envelope unflavored gelatin1 cup milk5 Milky Way candy bars (2.05 ounces each), divided2 packages (8 ounces each) cream cheese, softened2 tablespoons sugar1 teaspoon vanilla extract1 cup heavy whipping cream Preparation In a bowl, combine wafer crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Refrigerate. In a saucepan, sprinkle gelatin over milk; let stand for 1 minute....

Ingredients 1 large potato, peeled and cut into 1-inch cubes1 medium sweet potato, peeled and cut into 1-inch cubes2 medium carrots, halved lengthwise and cut into 2-inch pieces1 medium parsnip, peeled, halved lengthwise and cut into 2-inch pieces1 small turnip, peeled and cut into 1-inch cubes1/2 pound kohlrabi, peeled and cut into 1-inch cubes6 large shallots, halved3 tablespoons olive oil2 teaspoons coarsely ground pepper1 teaspoon salt6 fresh thyme sprigs6 fresh rosemary sprigs...

Ingredients 1/2 cup water (80° to 90°)1 tablespoon canola oil4 teaspoons honey1/4 teaspoon salt1/4 cup quick-cooking oats1-1/4 cups bread flour2-1/4 teaspoons bread machine or quick-rise yeast Preparation In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients 1 jar (25 ounces) unsweetened applesauce1 can (21 ounces) cherry pie filling1 can (20 ounces) unsweetened pineapple chunks, undrained1 can (15 ounces) sliced peaches in juice, undrained1 can (15 ounces) reduced-sugar apricot halves, undrained1 can (15 ounces) mandarin oranges, undrained1/4 cup packed brown sugar1 teaspoon ground cinnamon Preparation Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1-1/2 teaspoons sugar1-1/2 teaspoons butter, softened1 teaspoon salt2-1/4 to 2-1/2 cups bread flourFILLING:2 tablespoons butter, melted1/4 cup grated Parmesan cheese2 tablespoons minced fresh parsley6 garlic cloves, minced1 teaspoon dried oregano Preparation In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough....

Ingredients 2/3 cup shortening1-3/4 cups sugar, divided4 eggs, separated2-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt1 cup orange juice1 cup sweetened shredded coconutFROSTING:1-1/4 cups sugar1/4 cup water1/4 cup light corn syrup1/8 teaspoon salt1 egg white1/2 cup miniature marshmallows (about 50)1/2 teaspoons vanilla extractAssorted M&M’s1 piece red shoestring licorice, cut into 3/4-inch piecesChocolate sprinklesAbout 9 vanilla wafers2 cups sweetened shredded coconut, toasted Preparation Let eggs stand at room temperature for 30 minutes....

Ingredients 1-1/2 cups cold fat-free milk1 package (3.4 ounces) instant vanilla pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed9 whole cinnamon graham crackers, halved2 medium firm bananas, cut into 1/4-inch slices Preparation In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish....

Ingredients 2 1/2 lb. medium-large calamari (uncleaned) 1 lemon 2 fresh bay leaves 1/2 tsp. coarse sea salt or kosher salt 5 tbsp. best quality extra-virgin olive oil 2 tbsp. freshly squeezed lemon juice 1/4 tsp. pepperoncino (Tuscan sweet chile peppers) 1 tsp. finely grated orange zest 2 tbsp. chopped fresh Italian parsley Preparation Step 1Clean the calamari one at time, by pulling the tentacles slowly until all the innards come out of the body....

Ingredients 1 pound ground beef1 medium green pepper, chopped1 small onion, chopped2 garlic cloves, minced1-1/2 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1 tablespoon chili powder1 tablespoon grape jelly1/2 teaspoon salt6 ounces uncooked thin spaghetti, halved Preparation In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink and vegetables are tender, 8-10 minutes; drain....

Ingredients 1/4 cup julienned sweet red pepper1/4 cup julienned sweet yellow pepper1/4 cup chopped onion2 tablespoons sliced celery2 tablespoons chopped carrot2 tablespoons butter1 tablespoon all-purpose flour1/8 teaspoon pepper1 cup milk1-1/2 teaspoons chicken bouillon granules1 boneless fully cooked ham steak (1 pound) Preparation In a large skillet, saute the peppers, onion, celery and carrot in butter for 3-4 minutes or until crisp-tender. Sprinkle with flour and pepper. Gradually whisk in milk and bouillon until smooth....

Ingredients 1/2 c. (1 stick) butter, softened 1/2 c. packed brown sugar 1/4 c. granulated sugar 1 large egg 1 tsp. pure vanilla extract 1 1/4 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. kosher salt 1 (4-oz.) Hershey’s Cookies ’n’ Creme bar, chopped (about 3/4 c.) 1/2 c. chocolate chips 24 Oreos Preparation Step 1Preheat oven to 350°. Line two baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugars together....