Ingredients 1 cup plus 2 tablespoons all-purpose flour1/4 cup plus 1 teaspoon sugar, divided1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup sour cream2 tablespoons canola oil2 tablespoons beaten egg1/3 cup raisins Preparation In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins....

Ingredients 2 cups fresh blueberries1 cup sugar1 tablespoon cider vinegar1/4 teaspoon kosher saltCORNBREAD:1/2 cup 2% milk1 tablespoon lemon juice1-1/2 cups all-purpose flour1/2 cup yellow cornmeal1/2 cup sugar3 teaspoons baking powder1/2 teaspoon kosher salt2 tablespoons unsalted butter1 tablespoon honey2 large eggs, room temperature1/3 cup canola oil2 jalapeno peppers, seeded and minced Preparation In a large heavy saucepan, combine blueberries, sugar, vinegar and kosher salt. Bring to a boil over high heat. Cook, stirring constantly, 5 minutes....

Ingredients 1/4 cup minced fresh cilantro1/4 cup sour cream2 tablespoons mayonnaise1/2 teaspoon salt1/4 to 1/2 teaspoon pepper2 cups shredded peeled jicama1/2 cup shredded carrot1/4 cup chopped sweet red pepper Preparation In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving.

Ingredients 1/2 cup olive oil1/2 cup balsamic vinegar2 teaspoons lemon-pepper seasoning2 teaspoons Italian seasoning2 pounds boneless skinless chicken breasts, cut into 1-inch pieces2 medium yellow summer squash, sliced2 medium zucchini, sliced1 medium carrot, sliced1 cup grape tomatoes Preparation In a large bowl, combine oil, vinegar, lemon pepper and Italian seasoning. Pour half the marinade into a separate bowl or shallow dish. Add chicken; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade....

Ingredients 1 cup all-purpose flour1/2 cup butter, softened1/4 cup confectioners’ sugarFILLING:2 large eggs, room temperature1 cup sugar2 tablespoons all-purpose flour1/2 teaspoon baking powder2 tablespoons lemon juice1 teaspoon grated lemon zestAdditional confectioners’ sugar Preparation In a bowl, combine the flour, butter and confectioners’ sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy....

Ingredients 1 can (5 ounces) evaporated milk1/2 cup sugar2 tablespoons lemon juice4 drops yellow food coloring, optional6 whole graham crackers Preparation Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl. Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired. Place five graham crackers in an ungreased 11x7-in. dish; pour milk mixture over crackers....

Ingredients 1 package (8 ounces) reduced-fat cream cheese1/2 cup butter, softened1-1/2 cups sugar2 large eggs1-1/2 cups mashed ripe bananas (about 3 medium)1/2 teaspoon vanilla extract3 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup chopped pecans, dividedORANGE GLAZE:1 cup confectioners’ sugar3 tablespoons orange juice1 teaspoon grated orange zest Preparation Preheat oven to 350°. In a large bowl, beat cream cheese, butter and sugar until well blended. Add eggs, one at a time, beating well after each addition....

Ingredients 1 pound ground pork or beef1 envelope taco seasoning1 can (16 ounces) kidney beans, rinsed and drained3/4 cup water10 cups torn romaine2 medium tomatoes, chopped1/3 cup chopped onion2 cups shredded cheddar cheese1/2 to 3/4 cup Western salad dressingTortilla chips, crushedOptional: Sour cream and guacamole Preparation In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the taco seasoning, beans and water. Bring to a boil....

Ingredients 1 pound ground beef1 medium onion, chopped1 can (16 ounces) baked beans, undrained1 can (15-1/2 ounces) butter beans, rinsed and drained1/2 cup ketchup1/3 cup packed brown sugar1 tablespoon barbecue sauce1/4 teaspoon Worcestershire sauce Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 3-4 hours or until heated through....

Ingredients 2-1/4 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1/2 cup 2% milk1/4 cup canola oil1/2 teaspoon dried oregano1 ounce part-skim mozzarella cheese, cut into 8 cubes (about 1/2-in.)GRAVY:1/2 pound bulk pork sausage3/4 cup 2% milk1 teaspoon dried oregano1/4 cup all-purpose flour1 cup cold water Preparation Preheat oven to 450°. Whisk flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times....

Ingredients 1 tsp. cumin seeds 2 tsp. pure olive oil 3/4 lb. herring fillets Salt and freshly ground pepper 1 large red onion 1/4 c. Kalamata olives (2 ounces) 8 stone-ground corn tortillas 2 c. Shredded romaine lettuce 1 c. coarsely chopped tomatoes 1 c. peeled 2 tbsp. plus 2 teaspoons sour cream Hot pepper sauce Preparation Step 1In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute....

Ingredients 1-1/2 cups all-purpose flour1 cup sugar1-1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 eggs1 cup mashed ripe bananas (2 medium)1/2 cup butter, melted1/2 cup sweetened shredded coconut1/2 teaspoon almond extract1/2 cup chopped walnuts1/2 cup chopped maraschino cherries Preparation In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, bananas, butter, coconut and extract. Stir into dry ingredients just until moistened....

Ingredients 2 tablespoons butter1 medium onion, chopped6 medium potatoes, peeled and cubed5 cups water2 cups 2% milk1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 teaspoon garlic salt1/8 teaspoon pepper12 ounces Velveeta, cubedMinced fresh parsley Preparation Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes....

Ingredients 2/3 cup packed brown sugar2/3 cup cider vinegar2/3 cup ketchup2 teaspoons reduced-sodium soy sauce1 pound boneless pork loin, cut into 1-inch cubes1 tablespoon canola oil1 medium onion, cut into chunks2 medium carrots, sliced1 medium green pepper, cut into 1-inch pieces1/2 teaspoon minced garlic1/4 teaspoon ground ginger1 can (8 ounces) pineapple chunks, drainedHot cooked rice, optional Preparation In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork....

Ingredients 2 tbsp. extra-virgin olive oil 2 pt. cherry tomatoes, halved 2 tbsp. balsamic vinegar kosher salt 3 cloves garlic, minced, divided 3 tbsp. unsalted butter 3 tbsp. all-purpose flour 2 1/2 c. milk 2 c. shredded mozzarella, divided 3/4 c. freshly grated Parmesan 1 15-oz. container ricotta 1 large egg Freshly ground black pepper 1/3 c. basil, plus more for garnish 18 cooked lasagna noodles (from 1 lb.) Balsamic glaze, for drizzling...

Ingredients 1 lb. macaroni 4 c. water 4 tbsp. butter 1 tsp. kosher salt 1/2 tsp. ground mustard 1/2 tsp. smoked paprika 1 (5-oz.) can evaporated milk 3 1/2 c. shredded cheddar 2 c. shredded fontina 1/2 c. freshly grated Parmesan Kosher salt Freshly ground black pepper Preparation Step 1Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. Secure lid, and set to manual on high pressure....

Ingredients 2 tablespoons butter, cubed1/2 teaspoon rubbed sage6 boneless skinless chicken breast halves (4 ounces each)1 medium green pepper, julienned1/3 cup sliced fresh mushrooms1 can (15 ounces) tomato sauce1 teaspoon sugar1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon lemon-pepper seasoning6 slices deli ham6 slices Swiss cheeseHot cooked rice, optional Preparation Place butter and sage in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 30 seconds or until butter is melted....

Ingredients 2/3 cup graham cracker crumbs2 tablespoons sugar3 tablespoons butter, meltedFILLING:1/2 cup sugar2 tablespoons all-purpose flour1 tablespoon plus 1-1/2 teaspoons cornstarch1/8 teaspoon salt1 cup water1 drop green food coloring, optional2 large egg yolks, room temperature, beaten2 tablespoons Key lime juice1 teaspoon butter1/2 teaspoon grated lime zestOptional: Whipped cream, thinly sliced Key limes and additional grated lime zest Preparation In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in....

Ingredients 8 lamb loin chops (about 2 pounds) Salt and freshly ground pepper 1 pinch dried thyme 3 tbsp. extra-virgin olive oil 10 garlic cloves 3 tbsp. water 2 tbsp. fresh lemon juice 2 tbsp. minced parsley 1 pinch crushed red pepper Preparation Step 1Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes....

Ingredients 1/4 c. mayonnaise or butter, for grilling bread 8 slices sourdough bread 1/2 jar marinara sauce (26-oz.) 1 container ricotta (14-oz.) 2 c. shredded mozzarella Preparation Step 1Spread butter or mayonnaise on one side of each slice of bread, putting each slice butter-side-down on a platter or piece of parchment paper. Step 2Spread marinara sauce on each slice of bread, then slather on ricotta. Sprinkle mozzarella cheese on every other sandwich, then assemble sandwiches....