Ingredients 1 carton (8 ounces) mascarpone cheese1 package (8 ounces) cream cheese, softened1 package (3.4 ounces) instant lemon pudding mix1 cup 2% milk1 teaspoon lemon extract2/3 cup lemon juice3 tablespoons sugar24 crisp ladyfinger cookies2 teaspoons grated lemon zest Preparation Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat). Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in....

Ingredients 2 cups uncooked instant brown rice1 tablespoon olive oil1 medium onion, chopped2 cans (15 ounces each) chickpeas, rinsed and drained 1 can (14 ounces) diced tomatoes, undrained 1 cup vegetable broth1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper1/2 teaspoon grated lemon zest3 tablespoons lemon juice Preparation Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender....

Ingredients 12 mini flour tortillas, warmed1 can (15 ounces) lentils, drained3/4 cup pico de gallo1/2 cup enchilada sauce2 tablespoons taco seasoning2 cups shredded Mexican cheese blend, divided CREMA:1 cup sour cream1/2 cup minced fresh cilantro1 tablespoon lime juice1/4 teaspoon sea saltShredded lettuce, sliced ripe olives and chopped tomatoes Preparation Preheat oven to 425°. Press warm tortillas into 12 greased muffin cups, pleating sides as needed. In a large bowl, combine the lentils, pico de gallo, enchilada sauce and taco seasoning....

Ingredients 1 large egg, room temperature1 cup packed light brown sugar1/2 cup unsalted butter, melted3 teaspoons vanilla extract1/4 teaspoon baking soda, optional1/4 teaspoon salt, optional1 cup all-purpose flour18 Oreo cookies, coarsely chopped1/2 cup milk chocolate M&M’s Preparation Preheat oven to 350°. Line an 8-in. square baking pan with foil, letting ends extend up sides of pan; grease foil. In a large bowl, whisk egg, brown sugar, butter and vanilla until blended....

Ingredients 1 jar Pace® Salsa Verde 1 pork tenderloin (about 1 pound) Preparation Step 1Pour 1 cup salsa into a shallow, nonmetallic dish or a gallon-size resealable plastic bag. Add the pork and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes or overnight, turning the pork over a few times during marinating.Step 2Lightly oil the grill rack and heat the grill to medium. Grill the pork for 10 minutes or until desired doneness, turning it over once halfway through grilling and basting often with the marinade....

Ingredients 1 cup finely shredded Chinese or napa cabbage1/4 cup minced fresh cilantro1/4 cup minced chives1 large egg, lightly beaten3 tablespoons rice vinegar1 tablespoon sesame oil4 garlic cloves, minced1 teaspoon salt1 teaspoon ground ginger1 teaspoon Chinese five-spice powder1/2 teaspoon grated lemon zest1/2 teaspoon pepper1-3/4 pounds lean ground turkey50 pot sticker or gyoza wrappers6 cabbage leavesSweet chili sauce, optional Preparation In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly....

Ingredients 1 pound ground beef1 can (18.8 ounces) ready-to-serve chunky savory vegetable soup1 package (6 ounces) stuffing mix1/2 cup shredded cheddar cheese Preparation In a skillet, cook beef until no longer pink; drain. Stir in soup and set aside. Prepare stuffing mix according to package directions; spoon half into a greased 2-qt. baking dish. Top with beef mixture, cheese and remaining stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through....

Ingredients 1 pound beef stew meat, cut into 1/2-inch cubes2 tablespoons canola oil2 medium onions, chopped2 garlic cloves, minced3-1/4 cups water, divided1 teaspoon dried basil3/4 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 teaspoon ground cinnamon1 to 2 teaspoons salt1/4 teaspoon pepper1 pound baby carrots3 medium parsnips, cut into 1-inch pieces1/2 teaspoon browning sauce, optional2 tablespoons cornstarchDUMPLINGS:1-1/3 cups all-purpose flour3 teaspoons baking powder1 tablespoon minced fresh parsley, optional1/2 teaspoon salt1 egg, beaten1 tablespoon canola oil1/2 cup water...

Ingredients 1 cup uncooked long grain rice5 cups coconut milk, divided 2 tablespoons coconut oil1 cup turbinado (washed raw) sugar1 cup dried cranberries2 teaspoons vanilla extract1 teaspoon ground cinnamonDash saltOptional: Toasted sweetened shredded coconut and additional coconut milk Preparation Place rice in a 3- or 4-qt. slow cooker coated with cooking spray; pour in 4 cups coconut milk. Add coconut oil, distributing it evenly over top. Add the next 5 ingredients....

Ingredients 3 pounds potatoes1/3 cup Italian salad dressing4 hard-boiled large eggs, chopped3/4 cup chopped celery1/3 cup chopped onion1/4 cup chopped cucumber1/4 cup chopped green pepper1/2 cup mayonnaise1/4 cup sour cream1 teaspoon prepared horseradishChopped fresh tomatoes Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and cube potatoes; place in a large bowl....

Ingredients 1/3 cup orange juice1/3 cup reduced-sodium soy sauce3 tablespoons lemon juice2 tablespoons olive oil1 large onion, chopped1 cup chopped green onions1 jalapeno pepper3 tablespoons minced fresh thyme or 2 teaspoons dried thyme3/4 teaspoon salt3/4 teaspoon each ground allspice, cinnamon and nutmeg1/4 teaspoon ground ginger1/4 teaspoon pepper2 pork tenderloins(1 pound each) Preparation In a food processor, combine the orange juice, soy sauce, lemon juice, oil, onion, green onions, jalapeno, thyme, salt, allspice, cinnamon, nutmeg, ginger and pepper....

Ingredients 1 package (2.85 lbs) Johnsonville® Original Bratwurst Party Pack1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)2-3 cans (12 ounces each) beer2 tablespoons butter1 large yellow or white onion, sliced12 brat buns Preparation Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions....

Ingredients 6 tablespoons unsalted butter, cubed1/3 cup sugar3 tablespoons light corn syrup2/3 cup all-purpose flour2 teaspoons brandy1 teaspoon ground gingerFILLING:4 cups heavy whipping cream1-3/4 cups confectioners’ sugar1/2 cup brandyGrated chocolate, optional Preparation Preheat oven to 350°. In a small saucepan, combine the butter, sugar and corn syrup. Cook and stir over medium heat until butter is melted. Remove from the heat. Stir in the flour, brandy and ginger. Drop by teaspoonfuls, 3 at a time, 3 in....

Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough1 package (8 ounces) cream cheese, softened2 tablespoons sugar3/4 cup lemon yogurt2 cups fresh blueberries Preparation Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack. In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges....

Ingredients 2 cups water1 cup dried brown lentils2 tablespoons dried minced onion1/2 teaspoon dried minced garlic1/2 teaspoon ground cumin1/8 teaspoon hot pepper sauce1 small zucchini, chopped1 cup taco sauce1 cup shredded part-skim mozzarella cheese8 flour tortillas (8 inches), warmed Preparation Place the first 6 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 15-20 minutes. Drain if necessary. Stir zucchini, taco sauce and cheese into lentils....

Ingredients 3 links (3 to 4 ounces each) fresh chorizo4 green onions, chopped2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, drained1/4 cup chopped pitted green olives1/2 teaspoon grated orange zest1/4 teaspoon salt1/4 teaspoon pepper4 salmon fillets (6 ounces each) Preparation Remove chorizo from casings. In a large ovenproof skillet on a stove or grill, cook and stir chorizo, green onions and garlic over medium-high heat until cooked through, 4-6 minutes, breaking chorizo into crumbles; drain....

Ingredients 8 frozen hash brown patties4 cups shredded cheddar cheese1 pound cubed fully cooked ham (2 cups)7 large eggs1 cup 2% milk1/2 teaspoon salt1/2 teaspoon ground mustard Preparation Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes longer....

Ingredients 2 cups kosher salt1 cup packed brown sugar5 fresh sage leaves1 fresh thyme sprig1 fresh rosemary sprig2 quarts water2 quarts cold water2 turkey-size oven roasting bags1 turkey (14 to 16 pounds)HERB BUTTER:2 cups butter, softened1/2 cup olive oil1 cup packed fresh parsley sprigs1/3 cup fresh sage leaves1/3 cup fresh rosemary leaves1/4 cup fresh thyme leaves2 garlic cloves1 teaspoon salt1 teaspoon pepper Preparation In a stockpot, combine the salt, brown sugar, sage, thyme, rosemary and 2 quarts water....

Ingredients 2 1/2 c. all-purpose flour 1 1/2 tsp. kosher salt 1 c. (2 sticks) butter, frozen Ice water Lightly beaten egg, for brushing 1/2 c. pumpkin puree 3 tbsp. sweetened condensed milk 1 large egg yolk 1/3 c. packed brown sugar 1/2 tsp. pumpkin pie spice 2 tbsp. sanding sugar 1/2 tsp. ground cinnamon Candy eyes, for decorating Caramel sauce, for decorating Preparation Step 1Make dough: In a large bowl, whisk flour with salt....

Ingredients 1 package (6 ounces) cherry gelatin3/4 cup sugar2 cups boiling water1 can (46 ounces) unsweetened pineapple juice6 cups cold water2 liters ginger ale, chilled Preparation In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.