Ingredients 2 large ripe but firm avocados 1 jalapeño 1/2 pineapple 1/2 red onion 1 tbsp. olive oil 1/4 tsp. ground black pepper 2 1/4 tsp. kosher salt 1/4 c. chopped fresh cilantro 3 tbsp. fresh lime juice 2 clove garlic 1 small tomato Preparation Step 1Preheat grill to medium-high heat. Brush avocado, jalapeños, pineapple, and onion with oil, pepper, and 1 1/4 teaspoons salt. Arrange on grill and cook, gently flipping once, until just charred and softened, 6 to 8 minutes for the avocados and 8 to 10 minutes for the pineapple, onions, and jalapeños; transfer to a sheet tray....

Ingredients 1 tablespoon lemon juice1 tablespoon olive oil2 garlic cloves, minced1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1 teaspoon grated lemon zest1/4 teaspoon salt1/4 teaspoon pepper2 swordfish steaks (5 ounces each) Preparation In a large resealable plastic bag, combine the first seven ingredients; add the swordfish. Seal bag and turn to coat; refrigerate for 1 hour. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack....

Ingredients 1-1/4 cups uncooked orzo pasta1/2 pound fresh asparagus, trimmed1 medium zucchini, cut lengthwise into 1/2-inch slices1 medium sweet yellow or red pepper, halved1 large portobello mushroom, stem removed1/2 medium red onion, halvedDRESSING:1/3 cup olive oil1/4 cup balsamic vinegar3 tablespoons lemon juice4 garlic cloves, minced1 teaspoon lemon-pepper seasoningSALAD:1 cup grape tomatoes, halved1 tablespoon minced fresh parsley1 tablespoon minced fresh basil1/2 teaspoon salt1/4 teaspoon pepper1 cup (4 ounces) crumbled feta cheese...

Ingredients Two 1 1/4- to 1 1/2-pound whole red snappers 1 tsp. salt 2 large sprigs rosemary plus 1 tablespoon chopped fresh rosemary 3 tbsp. olive oil 2 cloves garlic 1 tbsp. dry bread crumbs Lemon wedges Preparation Step 1Light the grill. Rinse the fish; dry the surfaces and cavities thoroughly. Cut shallow incisions in a crisscross pattern, about 1 inch apart, in each side of both fish. Season each fish cavity with 1/8 teaspoon of the salt....

Ingredients 2 racks pork baby back ribs (about 4-1/2 pounds)2-1/2 cups barbecue sauce, divided2 cups seedless raspberry jam1 habanero pepper, finely chopped Preparation Place each rack of ribs on a double thickness of heavy-duty foil (about 28x18 in.). Combine 2 cups barbecue sauce, jam and habanero; pour over ribs. Wrap foil tightly around ribs. Place in a shallow roasting pan. Bake at 325° for 3 hours or until meat is tender....

Ingredients 1 tablespoon butter4 flour tortillas (8 inches)2 cups shredded Monterey Jack cheese1 medium mango, peeled and cubed, divided1/4 pound thick sliced deli ham, cut into 1/2-in. strips6 teaspoons minced fresh cilantro, divided3/4 cup salsaSour cream, optional Preparation Spread butter over one side of each tortilla. Place tortillas, butter side down, on a griddle. Sprinkle each with 1/2 cup cheese, 3 tablespoons mango, 1/4 cup ham and 1 teaspoon cilantro. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted....

Ingredients 1 cup sliced fresh mushrooms1 medium onion, chopped1/2 cup chopped green pepper1/4 cup butter, cubed6 large eggs, lightly beaten1/4 cup 2% milk1/4 teaspoon pepper1 cup cubed fully cooked ham1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted10 flour tortillas (8 inches), warmed1-1/2 cups shredded cheddar cheese Preparation In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Meanwhile, in a large bowl, whisk together the eggs, milk and pepper; add the ham....

Ingredients 2 cups broccoli florets1-3/4 cups water1-1/4 cups cubed fully cooked ham1 tablespoon soy sauce2 packages (3 ounces each) oriental-flavored ramen noodlesSliced ripe olives, optional Preparation In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently....

Ingredients 1 reduced-sodium semi-boneless fully cooked ham (6 pounds)1 cup orange juice1 cup reduced-sodium chicken broth1/4 teaspoon ground clovesGLAZE:1 cup reduced-sugar orange marmalade1 tablespoon lemon juice1 tablespoon Worcestershire sauce1 teaspoon horseradish mustard or spicy brown mustard1/8 teaspoon garlic powderSAUCE:1/4 cup orange juice1/4 cup packed brown sugar1/2 teaspoon ground ginger1 can (11 ounces) mandarin oranges, drained1/2 cup golden raisins Preparation Remove skin from ham. Place on a rack in a shallow roasting pan....

Ingredients 1 boneless pork loin roast (3 pounds)1 cup hoisin sauce, divided1 tablespoon minced fresh gingerroot6 cups shredded red cabbage1-1/2 cups shredded carrots1/4 cup thinly sliced green onions3 tablespoons rice vinegar4-1/2 teaspoons sugar15 flour tortillas (8 inches), warmed Preparation Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender....

Ingredients 3 garlic cloves, divided2 cups beef broth1/2 teaspoon dried oregano, divided1 small onion, sliced1 small green pepper, cut into strips1 tablespoon canola oil2 beef sirloin tip steaks (1/4 inch thick and 6 ounces each)2 Italian rolls, split Preparation Cut one garlic clove in half; place in a saucepan. Add broth and 1/4 teaspoon oregano; cook over medium-low heat for 10 minutes. Discard garlic clove. Remove broth from the heat and set aside....

Ingredients 1/4 cup butter, softened1 tablespoon minced fresh parsley1 teaspoon onion powder1 teaspoon dried thyme1 teaspoon dried rosemary, crushed1/2 teaspoon dried savory1 small lemon, thinly sliced1 empty 12-ounce beverage can3/4 cup dry white wine1 broiler/fryer chicken (3-1/2 to 4 pounds) Preparation Prepare grill for indirect heat, using a drip pan. In a small bowl, combine the first six ingredients. Loosen skin from around the chicken breast, thighs and legs. Rub the butter mixture under the skin....

Ingredients 1 large egg2 teaspoons honey2 cups crushed Ritz crackers (about 45 to 50)1/2 teaspoon salt1-1/2 pounds walleye fillets1/3 to 1/2 cup canola oil Optional: Minced fresh parsley and lemon wedges Preparation In a shallow bowl, beat egg; add honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until coated. In a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side....

Ingredients 1-1/2 cups white vinegar1 medium sweet red pepper, cut into wedges2/3 cup chopped seeded habanero peppers6 cups sugar, divided2 pouches (3 ounces each) liquid fruit pectin1 teaspoon red food coloring, optionalCream cheese and crackers Preparation Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan....

Ingredients 2 lb. chicken wings Kosher salt Freshly ground black pepper Nonstick cooking spray 1/4 c. hot sauce (such as Frank’s) 4 tbsp. melted butter 1 tsp. Worcestershire sauce 1/2 tsp. garlic powder Blue cheese dressing, for serving Preparation Step 1Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray.Step 2Set air fryer to 380° and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more....

Ingredients 1 beef top sirloin steak (2 pounds) 2 jars (8 ounces each) roasted sweet red peppers, drained and chopped, divided1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 carton (8 ounces) spreadable chive and onion cream cheese1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and finely chopped2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 teaspoon salt1/4 teaspoon pepper1 jar (24 ounces) pasta sauce1 tablespoon tomato paste...

Ingredients 1/4 c. canola oil 2 scallions 2 clove garlic 2 Scotch bonnet or habanero chiles 1 tbsp. low-sodium soy sauce 1 tbsp. fresh lime juice 1 tbsp. light brown sugar 2 tsp. ground allspice 1 tsp. Freshly ground black pepper 1 tsp. thyme leaves 1/4 tsp. freshly grated nutmeg 1 1-inch piece of fresh ginger 2 pork tenderloins salt Pineapple-Jicama Salsa Preparation Step 1In a blender, combine 3 tablespoons of the oil with the scallions, garlic, chiles, soy sauce, lime juice, brown sugar, allspice, black pepper, thyme, nutmeg, and ginger....

Ingredients 1 1/4 c. all-purpose flour 1/2 tsp. Coarse salt 1/2 tsp. sugar 1 stick cold unsalted butter 2 tbsp. ice water 1 c. milk 1 c. heavy cream 2 sprig lemon basil 5 large egg yolks 1/4 c. sugar 2 tsp. cornstarch tsp. Coarse salt 10 oz. fresh strawberries 8 oz. fresh raspberries Fresh elderberries or currants 1/4 c. sugar Preparation Step 1Crust: Pulse flour, salt, and sugar in a food processor to combine....

Ingredients 1 large onion, halved and thinly sliced1 tablespoon butter4 cups water1 tablespoon snipped fresh dill or 1 teaspoon dill weed3/4 cup fat-free milk2 medium lemons, thinly sliced1/8 teaspoon pepper2 pounds walleye, cod, halibut or orange roughy fillets Preparation In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper....

Ingredients 4 beef T-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 ounces each)Lemon-pepper seasoning to taste Preparation Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.