Ingredients 1 tablespoon butter1-1/2 pounds ground turkey1 small onion, chopped1 jalapeno pepper, seeded and finely chopped4 garlic cloves, minced1 cup ketchup1/2 cup juice from pickled jalapeno slices2 teaspoons minced pickled jalapeno slices2 tablespoons brown sugar2 tablespoons Worcestershire sauce1-1/2 teaspoons chili powder1/2 teaspoon crushed red pepper flakes1/4 teaspoon salt8 sesame seed hamburger buns, split Preparation Heat butter in a large skillet over medium heat. Add turkey, onion, fresh jalapeno and garlic; cook until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles....

Ingredients 1/4 tsp. kosher salt or sea salt 1 1/2 lb. Lacinato or green kale 1/4 c. extra-virgin olive oil 1/4 c. pancetta 1/4 tsp. dried red chili pepper flakes 3 clove garlic c. freshly grated Pecorino Romano cheese Preparation Step 1Bring a large pot of salted water to a boil. Meanwhile, wash kale thoroughly. Remove spines with a sharp knife and discard. Slice leaves crosswise into 1/4-inch strips. Fill a large bowl or stockpot with ice water and set aside....

Ingredients 1-1/2 cups all-purpose flour3/4 cup packed brown sugar3/4 cup cold butter, cubed3/4 cup chopped pecans1/2 gallon vanilla ice cream, softened1 can (12 ounces) frozen lemonade concentrate, thawed Preparation Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan. Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes....

Ingredients 1 package (7 ounces) thin spaghetti4 garlic cloves, minced2 tablespoons reduced-fat margarine1 pound uncooked medium shrimp, peeled and deveined1 package (6 ounces) frozen snow peas, thawed1 medium sweet red pepper, julienned3 tablespoons minced fresh basil or 1 tablespoon dried basil2 tablespoons minced fresh parsleyPepper to taste1/4 cup white wine or reduced-sodium chicken broth1 tablespoon lime juice1/2 cup grated nonfat Parmesan cheese topping (no substitutes)1/4 cup fat-free milk1/2 teaspoon grated lime zest...

Ingredients Pastry for double-crust pie (9 inches)1/2 cup seedless raspberry jam1 package red velvet cake mix (regular size)1 can (16 ounces) vanilla frostingRed and green sprinkles Preparation Roll pastry to 1/8-in. thickness. Cut twenty-four 2-1/2-in. circles. Press onto the bottom and 1/2 in. up the sides of greased muffin cups. Top each with 1 teaspoon jam; set aside. Prepare cake mix batter according to package directions for cupcakes. Fill prepared muffin cups three-fourths full....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm milk (110° to 115°)1/4 cup butter, softened1/4 cup sugar1/2 teaspoon salt1 large egg3-1/4 to 3-3/4 cups all-purpose flourOil for deep-fat fryingGLAZE:1-1/4 cups confectioners’ sugar1 tablespoon brown sugar1 tablespoon water1/2 teaspoon vanilla extract1/8 teaspoon salt Preparation In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour....

Ingredients 1/4 cup unsweetened pineapple juice2 tablespoons sherry2 tablespoons soy sauce1/4 teaspoon ground gingerDash saltDash pepper4 boneless skinless chicken breast halves (6 ounces each)Optional: Grilled pineapple and sliced green onions Preparation In a large bowl, combine the first 6 ingredients; add chicken and turn to coat. Cover and refrigerate 1-2 hours. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165°....

Ingredients 1/4 cup fat-free mayonnaise1 tablespoon 2% milk1-1/2 teaspoons lemon juice1/4 teaspoon sugar1/8 teaspoon garlic powder1/8 teaspoon ground mustard1/4 cup crumbled blue cheeseSalad greens Preparation In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate leftovers.

Ingredients 1 pound bulk Italian sausage2 cups sliced celery1 cup chopped onion6 cups chopped zucchini1 can (28 ounces) diced tomatoes, undrained1-1/2 cups chopped green pepper1-1/2 teaspoons Italian seasoning1-1/2 teaspoons salt1 teaspoon dried oregano1 teaspoon sugar1/2 teaspoon dried basil1/4 teaspoon garlic powder Preparation In a large saucepan, cook the sausage until no longer pink. Remove with a slotted spoon to paper towel to drain, reserving 1 tablespoon of drippings. Saute celery and onion in drippings for 5 minutes....

Ingredients 1 medium zucchini, cut into 1/4-inch slices1 yellow summer squash, cut into 1/4-inch slices1 medium tomato, seeded and chopped1/2 cup chopped onion1 teaspoon dried parsley flakes1/2 teaspoon dried rosemary, crushed1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil Preparation In a large bowl, combine the first eight ingredients. Drizzle with oil and toss to coat. Place vegetables in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10-15 minutes or until lightly browned and tender, stirring once....

Ingredients 4 teaspoons ground cinnamon2 teaspoons ground ginger1 teaspoon ground cloves1/2 teaspoon ground nutmeg Preparation Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months. Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Ingredients 1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon cayenne pepper1 broiler/fryer chicken (about 3 pounds), cut up1/2 cup butter, melted, divided1/4 cup packed brown sugar1/4 cup honey1/4 cup lemon juice1 tablespoon reduced-sodium soy sauce1-1/2 teaspoons curry powder Preparation Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat....

Ingredients 2 tbsp. water 2 tbsp. red wine vinegar 1 tbsp. fresh lemon juice 1/2 tsp. Worcestershire sauce 1/2 tsp. salt 1/2 tsp. minced garlic 1/4 tsp. sugar 1/8 tsp. freshly ground black pepper 1/8 tsp. dry English mustard 1/3 c. vegetable oil 2 tbsp. olive oil 1 c. finely chopped iceberg lettuce 1 c. finely chopped chicory leaves 1 c. finely chopped watercress, plus more for garnish 1 lb. poached turkey breast, finely chopped...

Ingredients 2-1/2 pounds small Yukon Gold potatoes, cut into eighths8 tablespoons olive oil, divided3 tablespoons lemon juice1 tablespoon Dijon mustard3 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon pepper1/2 medium red onion, thinly sliced1/3 cup chopped fresh basil Preparation Preheat oven to 450°. In a large bowl, toss potatoes with 2 tablespoons oil. Transfer to a greased 15x10x1-in. baking pan. Bake 22-28 minutes or until tender, stirring occasionally. In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil....

Ingredients 1 cup shortening1/2 cup butter, softened2-1/2 cups sugar4 large eggs, room temperature1 teaspoon lemon extract1 teaspoon vanilla extract3-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilkLEMON SAUCE:1 cup sugar1/2 cup water1/2 cup lemon juice3 tablespoons grated lemon zest Preparation In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition....

Ingredients 2 cups sugar1 cup water2 cups lemon juiceOptional: Lemon slices and fresh mint leaves Preparation In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. Pour into a freezer container. Freeze until mixture becomes slushy, about 8 hours, or overnight. If desired, top servings with lemon slices and mint.

Ingredients 2 cups all-purpose flour1 cup sugar3 teaspoons baking powder1/2 teaspoon salt2 eggs1 cup half-and-half cream1/2 cup canola oil1 teaspoon lemon extract1 cup fresh or frozen unsweetened raspberries Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, cream, oil and extract. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 22-25 minutes or until a toothpick comes out clean....

Ingredients 2 pounds small red potatoes, quartered1 medium lemon, halved and sliced1 tablespoon olive oil2 teaspoons minced fresh rosemary1/2 teaspoon salt1/8 teaspoon coarsely ground pepper Preparation In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender.

Ingredients 3 cups uncooked yolk-free noodles1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1/2 cup fat-free milk2 tablespoons reduced-fat mayonnaise1/2 teaspoon ground mustard1 jar (6 ounces) sliced mushrooms, drained1 can (5 ounces) albacore white tuna in water1/4 cup chopped roasted sweet red pepperTOPPING:1/4 cup dry bread crumbs1 tablespoon butter, melted1/2 teaspoon paprika1/4 teaspoon Italian seasoning1/4 teaspoon pepper Preparation Preheat oven to 400°. Cook noodles according to package directions....

Ingredients 1 cup orange juice1/3 cup sugar1/3 cup packed light brown sugar 1/4 teaspoon salt 1 tablespoon Dijon mustard2 teaspoons grated orange zestCHICKEN:6 boneless skinless chicken thighs (about 1-1/2 pounds) 1/2 teaspoon lemon-pepper seasoning Preparation In a small saucepan, combine juice, sugars and salt; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 10-15 minutes or until mixture reaches a glaze consistency. Remove from heat; stir in mustard and orange zest....