Ingredients 2 packages (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)1/4 cup butter, melted1/4 cup honey1 large egg, room temperature3/4 cup whole wheat flour1/2 cup old-fashioned oats1 teaspoon salt2-1/2 to 3 cups all-purpose flourAdditional melted butter, optional Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth....

Ingredients 1 cup water (70° to 80°)3 tablespoons butter1 egg, lightly beaten2 tablespoons sugar1 teaspoon salt1 teaspoon garlic powder1 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon dried tarragon1/4 teaspoon dill weed1/8 teaspoon dried thyme2/3 cup grated Parmesan cheese3 cups bread flour2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available....

Ingredients 1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips2 jars (11-1/2 ounces each) pepperoncini, undrained1 small onion, sliced and separated into rings3 teaspoons dried oregano3/4 teaspoon garlic powder1 can (12 ounces) beer or nonalcoholic beerMayonnaise, optional8 hoagie buns, split8 slices provolone cheese Preparation In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic powder. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender....

Ingredients 1 pound lean ground beef (90% lean)3 garlic cloves, minced1/4 cup packed brown sugar1/4 cup reduced-sodium soy sauce2 teaspoons sesame oil1/4 teaspoon ground ginger1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper2-2/3 cups hot cooked brown rice3 green onions, thinly sliced Preparation In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings....

Ingredients 4 cups all-purpose flour1/4 cup sugar1-1/2 teaspoons baking soda1 teaspoon salt2/3 cup shortening1 cup 2% milk6 tablespoons lemon juiceLEMON BUTTER:1/2 cup butter, softened4-1/2 teaspoons lemon juice2 teaspoons grated lemon zest1 tablespoon finely chopped onion, optional Preparation In a large bowl, combine the flour, sugar, baking soda and salt. Cut in shortening until mixture resembles fine crumbs. Stir in milk and lemon juice just until moistened. Turn onto a lightly floured surface; knead 8-10 times....

Ingredients 2 cups diced cooked turkey2 cups cooked long grain rice1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1/4 teaspoon pepper6 cups chicken broth, divided2 tablespoons cornstarch1/4 to 1/3 cup lemon juice1/4 to 1/2 cup minced fresh cilantro Preparation In a large saucepan, combine first 4 ingredients and 5-1/2 cups broth. Bring to a boil; cook 3 minutes. In a small bowl, mix cornstarch and remaining broth until smooth; gradually stir into soup....

Ingredients 1 can (4 ounces) chopped green chilies, drained2 tablespoons mayonnaise1 tablespoon Dijon mustard10 slices rye bread5 slices Swiss cheese10 thin slices cooked roast beef2 tablespoons butter, softenedSalsa, optional Preparation In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef....

Ingredients 1 pound ground turkey1 small onion, chopped1/2 cup sauerkraut, rinsed and well drained2 tablespoons brown sugar1/2 teaspoon salt2/3 cup sour cream3 tablespoons mayonnaise2 tablespoons prepared ranch salad dressing1 small tomato, chopped1/3 cup chopped cucumber4 pita breads (6 inches), halved and warmedShredded lettuce Preparation In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain. In a small bowl, combine the sour cream, mayonnaise and salad dressing....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup butter, softened1 cup pineapple juice1 cup 2% milk7-1/2 to 8 cups all-purpose flour, divided3/4 cup mashed potato flakes2/3 cup sugar1 teaspoon salt1/2 teaspoon ground ginger3 large eggs, room temperature, lightly beaten2 teaspoons vanilla extract Preparation In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted....

Ingredients 1 c. hazelnuts 1 c. confectioners’ sugar 2 tbsp. all-purpose flour 4 large egg whites 1 pinch salt 1/4 c. granulated sugar 4 oz. white chocolate 1 c. Nutella 6 sugar ice cream cones 1 pt. caramel ice cream Preparation Step 1Preheat the oven to 375 degrees F and line a baking sheet with parchment. Spread the nuts in a pie plate and roast for 12 minutes, until the skins split....

Ingredients 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips2 teaspoons olive oil1/2 cup chopped onion1-1/2 teaspoons minced garlic1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup water1 cup half-and-half cream1/3 cup brewed coffee2 envelopes brown gravy mix5 cups uncooked egg noodles1 cup sour cream1/2 teaspoon paprika1/4 teaspoon pepper Preparation In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion until tender....

Ingredients 2 cups uncooked elbow macaroni2 cups cubed cooked turkey breast2 cups 2% milk1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (8 ounces) sliced water chestnuts, drained1/2 pound process cheese (Velveeta), cubed3 hard-boiled large eggs, chopped1 jar (2 ounces) diced pimientos, drained1 teaspoon grated onion Preparation Cook macaroni according to package directions; drain and place in a large bowl....

Ingredients 1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1 teaspoon sugar1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon pepper Preparation In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.

Ingredients 1 pound small red potatoes2 bay leaves1/4 cup butter, cubed3/4 teaspoon salt1/4 teaspoon dried marjoram1/4 teaspoon dried thymeDash pepper1 package (10 ounces) frozen peas, thawed Preparation Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8-10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally....

Ingredients 1 cup whole wheat flour3/4 cup all-purpose flour1/2 cup toasted wheat germ2 tablespoons dark brown sugar1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon baking soda6 tablespoons cold butter, cubed1/4 cup honey4 tablespoons ice water Preparation In a bowl, whisk first 8 ingredients; cut in butter until crumbly. In another bowl, whisk honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed....

Ingredients 2 to 2-1/2 cups all-purpose flour, divided1/2 teaspoon salt3 large eggs, lightly beaten1 tablespoon cold water1 tablespoon canola oil Preparation Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended. Gather into a ball and knead on a floured surface until smooth, about 10 minutes....

Ingredients 1/2 c. chopped California walnuts, plus more for serving 2 c. fresh basil leaves 1/2 c. extra virgin olive oil 1 clove garlic, minced Kosher Salt 1/4 c. freshly grated parmesan 3/4 c. macaroni, cooked Kosher salt Freshly ground pepper 3 tbsp. butter 3 tbsp. flour 3 c. whole milk 1 c. (3-oz.) shredded American cheese 2 c. (3-oz.) shredded sharp cheddar Preparation Step 1Make the pesto: In a medium skillet, toast the walnuts over medium-high heat, stirring constantly, until golden, about 8 minutes....

Ingredients 2 packages (1/4 ounce each) active dry yeast3 cups warm water (110° to 115°), divided3 tablespoons sugar3 tablespoons shortening1 tablespoon salt1 large egg, lightly beaten8 to 10 cups all-purpose flour1 tablespoon butter, melted Preparation In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough....

Ingredients 1/4 pound sliced pancetta or bacon strips, choppedDRESSING:3 tablespoons prepared pesto2 tablespoons olive oil1 tablespoon lemon juice1/4 teaspoon salt1/4 teaspoon pepperSALAD:10 cups iceberg lettuce blend1 cup cubed rotisserie chicken1 cup sliced fresh mushrooms1 small red onion, chopped1 small cucumber, peeled and chopped1/2 cup grape tomatoes, halved1/2 cup canned black-eyed peas, rinsed and drained1/2 cup cubed pepper Jack cheese1/2 cup cubed part-skim mozzarella cheese1/4 cup chopped fresh basil Preparation In a large skillet, cook pancetta over medium heat until crisp, stirring occasionally....

Ingredients 1-1/4 cups sugar, divided3/4 cup canola oil4 eggs2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 can (15-3/4 ounces) lemon pie filling1-1/2 teaspoons ground cinnamon Preparation In a large bowl, beat 1 cup sugar, oil and eggs until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture until blended. Pour half into a greased 13-in. x 9-in. baking dish. Spread pie filling over batter. Top with remaining batter....