Ingredients 3 pounds boneless skinless chicken breast halves2 tablespoons canola oil1 can (8 ounces) unsweetened crushed pineapple, undrained1 cup packed brown sugar1/2 cup honey1/3 cup lemon juice1/4 cup butter, melted2 tablespoons prepared mustard2 teaspoons reduced-sodium soy sauce Preparation In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook on low for 3-4 hours or until meat is tender....

Ingredients 1 cup water (70° to 80°)1/4 cup canola oil2 tablespoons honey1 teaspoon salt2 cups bread flour1 cup whole wheat flour1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons) Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 pound ground beef2 garlic cloves, minced1 cup chopped onions, divided1 can (15 ounces) pinto beans, rinsed and drained1 cup water4 teaspoons chili powder1/2 teaspoon salt1/4 teaspoon pepper12 hot dogs, heated12 hot dog buns, splitShredded Colby or cheddar cheese Preparation In a large saucepan, cook beef, garlic and 1/2 cup onion over medium heat, until meat is no longer pink; drain. Stir in the beans, water, chili powder, salt and pepper; bring to a boil....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sour cream2 tablespoons ketchup1/2 pound deli corned beef, finely chopped1 cup sauerkraut, chopped, rinsed and drained1 cup shredded Swiss cheese2 tablespoons finely chopped onionSnack rye bread or crackers Preparation In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes....

Ingredients 4 dozen littleneck, middleneck, or topneck clams 1/4 c. Kosher salt 1/4 c. butter, divided 2 shallots, finely chopped Kosher salt 3 cloves garlic, finely chopped 3 Roma tomatoes, chopped 1 tbsp. sriracha 3/4 c. dry white wine 1/2 c. water 1 tbsp. chopped fresh cilantro 1 tbsp. chopped fresh parsley Toasted crusty bread, for serving 3/4 c. butter 3 cloves garlic 2 tbsp. fresh lemon juice 1 tbsp. horseradish...

Ingredients 2 pounds ground beef1-1/2 cups uncooked instant rice1 medium onion, chopped2 large eggs, lightly beaten1-1/2 teaspoons garlic salt1/2 teaspoon pepper1 package (10 ounces) frozen brussels sprouts2 cans (15 ounces each) tomato sauce1 cup water1 teaspoon dried thyme Preparation In a large bowl, combine the first six ingredients and mix well. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball. Place in an ungreased 15x10x1-in. baking dish....

Ingredients 4 teaspoons salt-free seasoning blend4 teaspoons everything seasoning blend2 teaspoons lemon-pepper seasoning2 teaspoons paprika1 teaspoon salt1/4 teaspoon pepper2 Cornish game hens (20 to 24 ounces each)2 tablespoons olive oil Preparation Combine the first 6 ingredients. Tuck wings under hens; tie legs together. Rub oil over hens; sprinkle with seasonings. Place hens, breast side down, on greased tray in air-fryer basket. Cook at 375 degrees until a thermometer inserted in thickest part of thigh reads 170°-175°, 18-20 minutes, turning once....

Ingredients 2 cups 2% milk2 tablespoons cardamom pods, crushed1 tablespoon dried lavender flowers1 vanilla bean3/4 cup sugar5 large egg yolks, beaten2 medium peaches, peeled and finely chopped Preparation In a large heavy saucepan, combine the milk, cardamom pods and lavender. Split vanilla bean and scrape seeds; add bean and seeds to milk mixture. Heat until bubbles form around sides of pan. Remove from the heat; cover and let steep for 10 minutes....

Ingredients 1 medium ripe avocado, peeled and mashed1/4 cup water2 tablespoons sour cream2 tablespoons lemon juice1 tablespoon minced fresh dill or 1 teaspoon dill weed2 tablespoons olive oil1 garlic clove, minced1/2 teaspoon seasoned salt1/2 teaspoon honeySalad greens, cherry tomatoes, sliced cucumbers and sweet red and yellow pepper strips Preparation In a blender, combine the first nine ingredients; cover and process until blended. Serve with salad greens, tomatoes, cucumbers and peppers. Store in the refrigerator....

Ingredients 1 cup sugar2 large eggs2 large egg yolks, lightly beaten1/3 cup lemon juice1/8 teaspoon salt6 tablespoons butter1 teaspoon grated lemon zest1-1/2 quarts vanilla ice cream, softened1 pastry shell (9 inches), bakedMERINGUE:5 large egg whites, room temperature1/2 cup plus 2 tablespoons sugar1/2 teaspoon cream of tartar1 teaspoon vanilla extract Preparation In a large saucepan, combine the sugar, eggs, lemon juice and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon....

Ingredients 1-3/4 cups uncooked gemelli or spiral pasta2 tablespoons olive oil, divided 2 cups fresh snow peas1 pound uncooked shrimp (26-30 per pound), peeled and deveined3 garlic cloves, minced3/4 teaspoon salt, divided 1/4 teaspoon plus 1/8 teaspoon pepper, divided 1 cup grape tomatoes, halvedDRESSING:1/4 cup lemon juice2 tablespoons chopped fresh parsley2 tablespoons olive oil2 garlic cloves, minced2 teaspoons grated lemon zestAdditional grated lemon zest and chopped fresh parsley, optional Preparation Cook pasta according to package directions....

Ingredients 12 ounces white candy coating, coarsely choppedGreen paste food coloring22 Nutter Butter cookies11 Crows candies, halved lengthwise Preparation In a microwave, melt candy coating; stir until smooth. Tint green. Dip one cookie into candy coating. Let excess drip off and place on waxed paper. Immediately place a candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.

Ingredients 4 large eggs, lightly beaten1 cup 2% cottage cheese1/4 cup 2% milk2 tablespoons all-purpose flour1/2 teaspoon baking powder1/4 teaspoon ground nutmeg1/4 teaspoon pepper1-1/2 cups shredded Gruyere or Swiss cheese3/4 cup finely chopped fully cooked ham3 tablespoons thinly sliced green onions Preparation Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; fold in Gruyere cheese, ham and onions. Fill 10 greased muffin cups three-fourths full. Bake until a knife inserted in the center comes out clean, 18-22 minutes....

Ingredients 2 pounds ground beef1 medium eggplant, cubed2 medium zucchini, cubed1 medium onion, chopped1 medium sweet yellow pepper3 garlic cloves, minced1 can (28 ounces) stewed tomatoes1 cup cooked rice1 cup shredded cheddar cheese, divided1/2 cup beef broth1/2 teaspoon each oregano, savory and thyme1/2 teaspoon salt1/4 teaspoon pepper Preparation In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the eggplant, zucchini, onion, yellow pepper and garlic; cook until tender....

Ingredients 10 cups torn romaine2 medium red apples, cubed2 medium pears, cubed1 cup shredded Swiss cheese1/2 cup dried cranberries6 tablespoons lemon juice3 tablespoons canola oil3 tablespoons light corn syrup1-1/2 teaspoons grated onion1-1/2 teaspoons Dijon mustard1/2 teaspoon salt1/2 cup chopped lightly salted cashews Preparation In a salad bowl, combine the first five ingredients. For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat....

Ingredients 1/4 cup butter1/4 cup canola oil1-1/2 pounds miniature marshmallows1/4 cup honey1/4 cup peanut butter5 cups old-fashioned oats4-1/2 cups crisp rice cereal1 cup graham cracker crumbs (about 16 squares)1 cup sweetened shredded coconut1 cup crushed peanuts1/2 cup miniature chocolate chips Preparation In a large saucepan, combine the butter, oil and marshmallows. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat; stir in honey and peanut butter....

Ingredients 3-1/2 pounds ground ham1-1/2 pounds ground beef3 large eggs, beaten2 cups whole milk3 cups graham cracker crumbs2 cans (10-3/4 ounces each) tomato soup, undiluted3/4 cup vinegar2-1/2 cups packed brown sugar1 teaspoon prepared mustard Preparation In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce....

Ingredients 1/2 cup balsamic vinegar1/2 cup water1 tablespoon olive oil4 garlic cloves, minced2 tablespoons minced fresh oregano or 2 teaspoons dried oregano1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram2 teaspoons sugar1-1/4 pounds beef top sirloin steak, cut into 1-inch cubes3 medium zucchini, cut into 1/2-inch slices32 small fresh mushrooms1/2 teaspoon salt8 cherry tomatoes Preparation In a small bowl, combine the first 7 ingredients. Pour 2/3 cup marinade into a large bowl; add the beef....

Ingredients 1 loaf (1 pound) French bread2 cups diced fresh tomatoes1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese1 medium onion, finely chopped1/4 cup grated Romano cheese1/4 cup chopped ripe olives1/4 cup Italian salad dressing1 teaspoon minced fresh basil or 1/4 teaspoon dried basil1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano Preparation Preheat oven to 350°. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in....

Ingredients 1 package (8 ounces) fat-free cream cheese1 tablespoon Italian seasoning1/2 teaspoon onion powder1/4 teaspoon garlic powder6 whole wheat tortillas (8 inches), room temperature6 slices deli turkey3 ounces Havarti cheese, cut into six slices1-1/2 cups shredded lettuce3 plum tomatoes, thinly sliced1 medium carrot, shredded1 small cucumber, thinly sliced3 thin slices red onion, separated into rings Preparation In a small bowl, beat the cream cheese, Italian seasoning, onion powder and garlic powder until smooth....