Ingredients 1-1/2 cups shredded cheddar cheese1-1/2 cups shredded part-skim mozzarella cheese2 tablespoons butter1/2 pound sliced fresh mushrooms1 medium sweet red pepper, chopped6 green onions, chopped1-3/4 cups cubed fully cooked ham8 large eggs1-3/4 cups 2% milk1/4 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper Preparation Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese....

Ingredients 8 ounces uncooked penne pasta2 envelopes country gravy mix1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded Swiss cheese2 cups cubed fully cooked ham4-1/2 teaspoons ground mustard Preparation Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain pasta; stir into ham mixture. Transfer to a greased 13x9-in. baking dish....

Ingredients 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1 cup sliced fresh mushrooms1 cup cubed fully cooked ham1/2 cup fat-free evaporated milk2 tablespoons white wine or water1 teaspoon prepared horseradish1 package (7 ounces) spaghetti1/2 cup shredded Parmesan cheese Preparation In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. Cook spaghetti according to package directions; drain....

Ingredients 1 pound lean ground beef1 cup finely chopped onion1 can (28 ounces) diced tomatoes, undrained1 tablespoon Worcestershire sauce1 teaspoon salt2 cups sliced peeled potatoes1/3 cup all-purpose flour2 cups frozen corn, thawed1-1/2 cups frozen lima beans, thawed1 medium green pepper, julienned1-1/2 cups shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt....

Ingredients 1 1/4 c. dried white beans 3 tbsp. extra-virgin olive oil 2 oz. pancetta 2 medium shallots 2 large celery ribs 1 medium onion 1 large carrot 1/2 fennel bulb 4 clove garlic 1/2 tsp. crushed red pepper 2 bay leaves 2 tbsp. tomato paste 1 can plum tomatoes 1 qt. low-sodium chicken broth Salt and freshly ground pepper 1 c. baby arugula 1/2 c. flat-leaf parsley leaves 1 tbsp....

Ingredients 1/4 cup olive oil1/4 cup honey1 garlic clove, minced8 chicken drumsticks (about 2 pounds)1 teaspoon dried thyme3/4 teaspoon salt1/4 teaspoon pepper Preparation In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings. Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes....

Ingredients 3 tablespoons butter2 tablespoons all-purpose flour1 to 1-1/2 teaspoons salt1/4 to 1/2 teaspoon pepper1-1/2 cups 2% milk5 medium red potatoes, thinly sliced1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices1 medium onion, chopped1/3 cup shredded cheddar cheeseChopped green onions, optional Preparation Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes....

Ingredients 2/3 cup all-purpose flour2 pounds boneless pork loin, cut into 1-inch pieces4 tablespoons olive oil, divided1 large onion, chopped5 garlic cloves, crushed1 can (28 ounces) diced tomatoes, undrained1 cup dry red wine or beef broth3 bay leaves1 cinnamon stick (3 inches)1 tablespoon tomato paste1 tablespoon red wine vinegar1 teaspoon anchovy paste1 teaspoon each dried oregano, basil and sage leaves1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1/4 teaspoon pepper1/4 cup minced fresh parsleyHot cooked bow tie pastaGrated Parmesan cheese...

Ingredients 2 racks pork baby back ribs (about 5 pounds)1/4 cup soy sauce1/4 cup dried oregano2 tablespoons onion powder2 teaspoons garlic powder1 liter lemon-lime soda1/2 cup unsweetened pineapple or orange juice, optional BARBECUE SAUCE:1/2 cup sugar or packed brown sugar1/2 cup hot water1 cup ketchup1/4 cup honey mustard1/4 cup barbecue sauce of choice3 tablespoons lemon juice1-1/2 teaspoons white vinegar Preparation Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs....

Ingredients 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices1 tablespoon canola oil1 package (16 ounces) frozen vegetables for beef stew1 cup beef broth1 tablespoon onion soup mix1 tablespoon cornstarch1 tablespoon cold water Preparation In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender....

Ingredients 8 ounces uncooked angel hair pasta1/4 cup minced fresh parsley3 teaspoons grated lemon zest2 teaspoons minced garlic6 tablespoons olive oil3 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper1/3 cup grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat....

Ingredients 2 pounds fresh asparagus, trimmed1/4 cup olive oil4 teaspoons grated lemon zest2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.

Ingredients 2 tablespoons reduced-fat cream cheese, cubed1 cup plus 3 tablespoons sugar, divided1 cup packed brown sugar2 large eggs3 large egg whites1/2 cup unsweetened applesauce1/2 cup orange juice1/3 cup canola oil2-1/2 teaspoons vanilla extract3 cups all-purpose flour3 teaspoons baking powder3-1/2 cups sliced peeled apples2 tablespoons chopped walnuts1 tablespoon ground cinnamon2 teaspoons confectioners’ sugar Preparation In a bowl, beat the cream cheese, 1 cup sugar and brown sugar until blended. Add eggs and egg whites, one at a time, beating well after each addition....

Ingredients 1 tablespoon all-purpose flour1 large oven roasting bag1 roasting chicken (3-1/2 to 5 pounds)1 teaspoon salt1 teaspoon cayenne pepper3 medium onions, quartered6 large potatoes, peeled and quartered6 medium carrots, cut into 2-inch pieces2 medium green peppers, quartered2 garlic cloves, peeled1 tablespoon dried parsley flakes1-1/2 teaspoons dried mint or 1 tablespoon minced fresh mint2 cups chicken broth1 tablespoon Worcestershire sauce7 drops bitters, optional Preparation Preheat oven to 350°. Place flour in oven bag; shake to coat....

Ingredients 6 eggs3 cups hot water2 tablespoons red food coloring1 tablespoon white vinegar1/3 cup mayonnaise1/4 cup chopped green onions2 tablespoons minced fresh cilantro2 teaspoons Dijon mustard12 sliced ripe olives1 teaspoon ketchup Preparation Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes....

Ingredients 1/4 cup refried beans2 flour tortillas (6 inches), room temperature1/2 cup fresh baby spinach4 slices deli ham (3/4 ounce each)1 hard-boiled large egg, chopped2 tablespoons shredded sharp cheddar cheese2 tablespoons shredded Monterey Jack cheese Preparation Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour. Unwrap and cut each into six slices....

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix, prepared as directed and crumbled or 3 cups crushed corn bread stuffing3 cups unseasoned stuffing croutons1/2 cup chopped celery1/2 cup chopped fresh mushrooms1/4 cup chopped sweet red pepper1/2 cup cubed fully cooked ham1/4 cup chopped green onions4 teaspoons minced fresh savory or 1 teaspoon dried savory3/4 teaspoon salt1/2 teaspoon pepper3 tablespoons canola oil1 to 1-1/2 cups chicken broth1 roasting chicken (6 to 7 pounds)...

Ingredients 1 cup frozen cubed hash brown potatoes, thawed1/4 cup shredded cheddar cheese2 tablespoons Homemade Cream-Style Soup Mix1 tablespoon water1/4 cup sour cream1 tablespoon finely chopped onion2 teaspoons grated Parmesan cheese Preparation Preheat oven to 350°. In a bowl, combine the first two ingredients. In another bowl, whisk together the soup mix and water; mix well. Add the sour cream and onion. Stir soup mixture into the potato mixture. Place in a greased 12-oz....

Ingredients 1 tablespoon kosher salt1 tablespoon dried rosemary, crushed2 teaspoons dried thyme2 teaspoons rubbed sage1-1/2 teaspoons dried marjoram3/4 teaspoon pepper1/2 teaspoon garlic powder Preparation In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.

Ingredients 6 cups cubed cantaloupe (about 1 medium)6 cups cubed honeydew melon (about 1 medium)1/4 cup honey3 tablespoons lemon juice1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1/4 cup minced fresh basil or mintDried cranberries, optional Preparation In a large bowl, combine cantaloupe and honeydew. Refrigerate, covered, until serving. In a small bowl, whisk honey, lemon juice, paprika, salt and pepper. Pour over melon cubes just before serving; toss to coat....