Ingredients 1 loaf (1 pound) unsliced Italian bread2 to 3 tablespoons olive oil2 to 4 tablespoons shredded Parmesan cheese1 to 1-1/2 teaspoons dried oregano1 medium tomato, thinly sliced1/2 pound thinly sliced deli ham1/4 pound sliced provolone cheese1/4 pound thinly sliced hard salami Preparation Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano....

Ingredients 5 cups fresh broccoli florets (1 large bunch)5 cups fresh cauliflowerets (1 small head)4 plum tomatoes, chopped1 medium cucumber, peeled and sliced1 medium sweet onion, thinly sliced1 cup sliced fresh carrots2 cans (2-1/4 ounces each) sliced ripe olives, drained1/2 cup pimiento-stuffed olives1 bottle (8 ounces) Italian salad dressing1 bottle (8 ounces) creamy Italian salad dressing2 cups shredded part-skim mozzarella cheese Preparation In a large salad bowl, combine the first eight ingredients....

Ingredients 1 pound smoked kielbasa or Polish sausage, halved and sliced2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (15 ounces) chili with beans1 can (8-3/4 ounces) whole kernel corn, drained1 can (2-1/4 ounces) sliced ripe olives, drained Preparation In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through....

Ingredients 1 package (16 ounces) spiral pasta1-1/2 cups thinly sliced fully cooked kielbasa or Polish sausage1 can (2-1/4 ounces) sliced ripe olives, drained1/4 cup shredded Parmesan cheese1 cup mayonnaise3 tablespoons cider vinegar1 envelope Italian salad dressing mix1 cup salad croutons Preparation Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix....

Ingredients 1 1/2 tbsp. olive oil 8 lamb loin chops salt fresh-ground black pepper 3 tbsp. chopped fresh rosemary 4 cloves garlic 2 c. red grapes (from about a 1-pound bunch) c. dry white wine 1 tsp. honey Preparation Step 1In a large stainless-steel or nonstick frying pan, heat the oil over moderately high heat. Season the lamb chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the chops in the pan and sprinkle 1 1/2 tablespoons of the rosemary in the spaces between the chops....

Ingredients 6 medium potatoes, peeled and thinly sliced3 cups water4 reduced-sodium chicken bouillon cubes1 garlic clove, minced1/2 cup grated Parmesan cheeseMinced fresh parsley, optional Preparation Place potatoes in a greased 2-qt. baking dish that has been coated with cooking spray. In a small saucepan, heat the water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender....

Ingredients 2 grapefruits 1 lb. shelled and deveined large shrimp kosher salt Freshly ground black pepper 2 tbsp. olive oil 1 avocado 1/2 c. sliced red onion 1/4 c. fresh flat-leaf parsley leaves 4 tbsp. extra-virgin olive oil Preparation Step 1Use a sharp knife to slice off the tops and bottoms of the grapefruits, removing all of the white pith to expose the fruit. Following the curve of the fruit, slice around the sides to do the same....

Ingredients 1 can (16 ounces) sliced beets1/4 cup sugar1-1/2 teaspoons cornstarch2 tablespoons vinegar2 tablespoons orange juice1 tablespoon grated orange zest Preparation Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.

Ingredients 1 medium butternut squash (about 4 pounds) 2 tablespoons olive oil1/4 teaspoon finely ground sea salt2 tablespoons butter, melted2 tablespoons maple syrup1 tablespoon light brown sugar1/4 teaspoon ground chipotle pepperFried sage leaves, optional Preparation Preheat oven to 400°. Peel squash. Cut lengthwise in half; remove and discard seeds. Place squash, cut side down, in a 13x9-in. baking pan or shallow roasting pan. Drizzle with oil and sprinkle with salt. Bake, uncovered, 20 minutes....

Ingredients 2 Cornish game hens (20 to 24 ounces each)2 tablespoons butter, melted2 garlic cloves, minced1 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon rubbed sage1/2 teaspoon dried thyme1/4 teaspoon lemon-pepper seasoning Preparation Place hens, breast side up, on a rack in a shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over hens. Bake, uncovered, at 350° for 50-60 minutes or a thermometer reads 180°.

Ingredients 1/2 cup Dijon mustard1/2 cup honey4 teaspoons soy sauce2 teaspoons sugar Preparation In a bowl, whisk together all ingredients until blended.

Ingredients 4 to 5 cups bread flour1/4 cup sugar2 packages (1/4 ounce each) active dry yeast1 teaspoon salt1 cup 2% milk1 cup butter, cubed1/2 cup water2 large eggs, room temperature2 cups whole wheat flourHONEY BUTTER:1 cup butter, softened7 tablespoons honeyHONEY GLAZE:2 tablespoons honey1 tablespoon butter, melted Preparation In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°....

Ingredients 1 whole garlic bulb1 teaspoon olive oil1/3 cup prepared horseradish1/4 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon dried thyme1/4 teaspoon pepper1/3 cup soft bread crumbs1 beef tenderloin roast (3 pounds) Preparation Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. Lower oven setting to 400°....

Ingredients 1 can (14 ounces) sweetened condensed milk4 ounces semisweet chocolate, chopped2 tablespoons butter1 teaspoon vanilla extract Preparation In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

Ingredients 4 cups tomato juice, divided3/4 cup cornmeal2 tablespoons ground cumin, divided2 tablespoons chili powder, divided3/4 teaspoon salt, divided2 garlic cloves, minced1/4 to 1/2 teaspoon cayenne pepper1/2 pound lean ground beef (90% lean)1/2 pound bulk pork sausage Preparation In a small bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon salt, garlic and cayenne. Add the beef and sausage and mix well. Shape into 1-1/4-in....

Ingredients 5 cups popped popcorn4-1/2 teaspoons butter, melted3/4 teaspoon Italian seasoning1/4 teaspoon garlic salt2 tablespoons grated Romano cheese Preparation Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.

Ingredients 4 garlic cloves, minced2 tablespoons dried parsley flakes2 tablespoons olive oil3 cans (28 ounces each) tomato puree2 cans (28 ounces each) tomato sauce2 cans (12 ounces each) tomato paste2 to 3 tablespoons sugar1 tablespoon Italian seasoning1-1/2 teaspoons dried basil1-1/2 teaspoons dried oregano1 teaspoon salt1/4 teaspoon pepperMEATBALLS:3 eggs1/3 cup water1 small onion, finely chopped2 cups soft bread crumbs2 cups grated Parmesan or Romano cheese, divided2 garlic cloves, minced1 teaspoon Italian seasoning1 teaspoon dried parsley flakes1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried oregano1/2 teaspoon dried basil3 pounds lean ground beef...

Ingredients 1/2 cup butter, softenedGranulated erythritol equivalent to 1/3 cup granulated sugar1 large egg, room temperature1 teaspoon vanilla extract1-3/4 cups almond flour1/4 teaspoon baking soda1/4 teaspoon salt3/4 cup sugar-free dark chocolate baking chips Preparation In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 tablespoon grated lemon zest2 tablespoons lemon juice1-1/2 cups all-purpose flour1 teaspoon baking powder1/8 teaspoon salt1/2 cup 2% milkGLAZE:1/2 cup confectioners’ sugar2 tablespoons lemon juice Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition....

Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed1 cup sugar1 cup water1/4 cup Triple Sec or orange juice3 tablespoons lemon juice1-1/2 teaspoons grated lemon zest Preparation In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.