Ingredients 1 pound bulk Italian sausage1 medium onion, chopped1/2 cup chopped green pepper1 garlic clove, minced1 package (8 ounces) cream cheese, cubed1/4 cup chopped fresh mushrooms1/4 cup grated Parmesan cheese1/4 cup water1/4 teaspoon dried oregano1 loaf (1 pound) unsliced Italian bread1-1/2 cups shredded part-skim mozzarella cheese Preparation In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer....

Ingredients 1 cup all-purpose flour1 cup beer or nonalcoholic beer2 tablespoons Dijon mustard2 teaspoons salt-free Italian herb seasoning1 teaspoon salt1/4 teaspoon cayenne pepper2 large sweet onionsOil for deep-fat frying Preparation In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4-in. slices and separate into rings. Dip in flour mixture. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown....

Ingredients 2 packages (1/4 ounce each) active dry yeast3 cups warm water (110° to 115°), divided2 tablespoons sugar, divided1/4 cup vegetable oil1 tablespoon salt8 to 8-1/2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough....

Ingredients 1 gallon water1-1/2 cups kosher salt1/2 cup packed brown sugar1/4 cup mixed pickling spices, divided 4 teaspoons pink curing salt #14 garlic cloves, minced2 oven roasting bags1 fresh beef brisket (4 to 5 pounds) 2 large carrots, chopped2 medium onions, chopped2 celery ribs, chopped Preparation In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved....

Ingredients 1 tbsp. butter, or fat of your choice large egg Kosher salt Freshly ground black pepper Preparation Choose the right pan. Step 1 In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is completely set. Remove from pan and season with salt and pepper. Step 1In a small nonstick over medium heat, melt butter (or heat oil)....

Ingredients 1 sleeve graham crackers, crushed (about 1 1/4 c.) 5 tbsp. melted butter 1/4 c. granulated sugar Pinch of kosher salt 1 1/3 c. heavy cream 2 (8-oz.) blocks cream cheese, softened 1/4 c. sour cream 1 c. powdered sugar 1 tsp. pure vanilla extract Pinch of kosher salt Juice of 1 lemon 1/4 c. pink lemonade mix Pink food coloring (optional) Halved strawberries, for garnish Preparation Step 1Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt....

Ingredients 1-1/2 cups fat-free cottage cheese2 large egg whites1/4 cup grated Parmesan cheese3 tablespoons all-purpose flour1/2 teaspoon Italian seasoning1 large bunch broccoli, sliced lengthwise into spears1 cup reduced-sodium meatless spaghetti sauce1 cup shredded part-skim mozzarella cheese Preparation In a blender or food processor, place cottage cheese, egg whites, Parmesan cheese, flour and Italian seasoning; cover and process until smooth. Set aside. Place broccoli and a small amount of water in a skillet; cover and cook for 5-8 minutes or until crisp-tender....

Ingredients 1 pound ground beef1 small green pepper, finely chopped1 medium onion, finely chopped3 garlic cloves, minced1/2 cup dry red wine or beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1/4 cup tomato paste1/4 teaspoon salt1/8 teaspoon pepper1 package (11-1/4 ounces) frozen garlic Texas toast8 slices part-skim mozzarella cheese Preparation Preheat oven to 425°. In a large skillet, cook beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; crumble beef; drain....

Ingredients 2 tablespoons butter1 tablespoon olive oil6 medium sweet onions, thinly sliced (about 6 cups)1/2 teaspoon minced fresh rosemary1/4 teaspoon salt, divided1/4 teaspoon pepper, divided6 cups beef broth1/2 cup white wine or additional beef broth1 tablespoon balsamic vinegar1 cup grape tomatoes, quartered1/2 cup fresh basil leaves, thinly sliced1/4 cup grated Parmesan cheese1/2 teaspoon garlic powder5 slices day-old French bread (1-1/2 inches thick), toasted5 slices part-skim mozzarella cheese Preparation In a Dutch oven over medium heat, melt butter with the oil....

Ingredients 1/2 cup butter, softened2 tablespoons minced fresh parsley2 tablespoons minced fresh chives1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon cayenne pepper8 ears sweet corn, husked Preparation In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil. Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape....

Ingredients 1 1/2 c. smooth unsweetened peanut butter, melted (plus more for drizzling) 1 c. coconut flour 1/4 c. packed keto-friendly brown sugar, such as Swerve 1 tsp. pure vanilla extract Pinch kosher salt 2 c. keto-friendly dark chocolate chips, such as Lily’s, melted 1 tbsp. coconut oil Preparation Step 1In a medium bowl, combine peanut butter, coconut flour, sugar, vanilla, and salt. Stir until smooth. Step 2Line a baking sheet with parchment paper....

Ingredients 2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup lemon yogurt1 large egg, room temperature1/4 cup butter, melted1 teaspoon grated lemon zest1 cup fresh or frozen blueberriesGLAZE:1/2 cup confectioners’ sugar1 tablespoon lemon juice1/2 teaspoon grated lemon zest Preparation Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended....

Ingredients 1 medium green pepper, chopped1 medium onion, chopped1/4 teaspoon whole cloves1 tablespoon butter3 cups vegetable broth3 cups chopped tomatoes2-1/2 cups sliced fresh or frozen okra, thawed1 cup frozen lima beans, thawed1/2 cup fresh or frozen corn, thawed1/2 to 1 teaspoon salt1/4 to 1/2 teaspoon ground allspice1/4 teaspoon pepper1/8 teaspoon cayenne pepper Preparation In a large saucepan, saute the green pepper, onion and cloves in butter until vegetables are tender. Discard cloves....

Ingredients 1 tsp. vegetable oil 5 large shallots 1/2 c. white wine 1 tbsp. Champagne vinegar 1/2 c. heavy cream 1/2 c. unsalted butter 1/2 medium lemon 1/4 tsp. salt 1/4 tsp. fresh ground pepper 3/4 lb. medium shrimp 2 tbsp. olive or vegetable oil kosher salt Freshly ground black pepper 12 slice country or sourdough bread 1/2 c. mayonnaise 2 c. baby lettuce leaves 1/2 lb. Roma tomatoes 12 slice bacon...

Ingredients 8 radishes 1 jalapeño 1/2 small red onion 2 tbsp. extra-virgin olive oil 1 tbsp. fresh lime juice kosher salt Freshly ground pepper 1/2 c. sour cream 5 c. finely shredded iceberg lettuce Spice-Rubbed T-Bone Steak 1/4 c. Cilantro leaves Lime wedges Vegetable oil, for frying 8 corn tortillas Preparation Step 1In a medium bowl, mix the radishes with the jalapeño, red onion, olive oil, and lime juice and season with salt and pepper....

Ingredients 1 package (11 ounces) pretzels1 package (10-1/2 ounces) miniature peanut butter filled butter-flavored crackers1 cup dry roasted peanuts1 cup sugar1/2 cup butter, cubed1/2 cup light corn syrup2 tablespoons vanilla extract1 teaspoon baking soda1 package (10 ounces) M&M’s1 package (18-1/2 ounces) candy corn Preparation In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes....

Ingredients 1 broiler/fryer chicken (3-1/2 pounds), skin removed and cut up2 celery ribs, cut into chunks1 small onion, quartered1 teaspoon whole peppercorns3/4 teaspoon salt6 cups waterCHILI:8 corn tortillas (6 inches), cut into 1/4-inch strips4 teaspoons canola oil, divided3 celery ribs, chopped2 medium onions, chopped2 garlic cloves, minced1/4 cup all-purpose flour1 tablespoon ground cumin1 tablespoon chili powder1/2 teaspoon salt1/2 teaspoon pepper2 cans (15-1/2 ounces each) navy beans, rinsed and drained2 medium tomatoes, chopped1/2 cup reduced-fat sour cream4 green onions, chopped1/2 cup shredded reduced-fat cheddar cheese...

Ingredients 1 cup sliced green onions2 tablespoons butter1 cup uncooked wild rice3 cups chicken broth1 teaspoon rubbed sage3/4 teaspoon dried thyme1/2 teaspoon salt, optional Preparation In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed....

Ingredients 1 boneless fully cooked ham (about 3 pounds)1/3 cup honey2 tablespoons Dijon mustard2 tablespoons brown sugar1 tablespoon water Preparation Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham....

Ingredients 1 pound pork tenderloin, cut into thin strips1 tablespoon canola oil1 cup reduced-sodium beef broth, divided1/4 cup honey1 tablespoon Dijon mustard1 tablespoon cornstarch2 tablespoons cold waterHot cooked long grain and wild rice, optional Preparation In a large nonstick skillet, brown pork in oil on all sides. Add 1/2 cup broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender. Remove pork with a slotted spoon and keep warm....