Layered Yellow Cake With Chocolate Buttercream Recipe
Ingredients 2/3 cup butter, softened1-3/4 cups sugar2 large eggs, room temperature1-1/2 teaspoons vanilla extract2-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt1-1/4 cups 2% milkCHOCOLATE BUTTERCREAM:2 cups butter, softened4 cups confectioners’ sugar, sifted1/2 cup Dutch-processed cocoa, sifted1-1/2 teaspoons vanilla extract1/8 teaspoon salt1/3 cup 2% milk Preparation Preheat oven to 350°. Grease and flour two 9-in. round baking pans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....