Ingredients 4 tbsp. unsalted butter 1 c. light-brown sugar 1/2 c. granulated sugar 1 large egg 1/2 c. chunky-style applesauce 1 1/2 c. old-fashioned rolled oats 1 1/4 c. all-purpose flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. Coarse salt 1 c. golden raisins 1 3/4 c. confectioners’ sugar 3 tbsp. pure maple syrup 3 tbsp. water Preparation Step 1Make cookies: Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment....

Ingredients 2 cups all-purpose flour1 tablespoon sugar3 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/8 teaspoon ground nutmeg1/2 cup cold butter, cubed1/3 cup raisins1/2 cup 2% milk3 tablespoons maple syrupICING:1/2 cup confectioners’ sugar1/8 teaspoon rum extract2-1/4 teaspoons 2% milk Preparation In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Add raisins. In a small bowl, combine milk and syrup; stir into crumb mixture just until moistened....

Ingredients 1/4 pound bulk Italian sausage1/2 cup sliced fresh mushrooms1/2 cup sliced zucchini1/4 cup chopped onion1 teaspoon olive oil1 garlic clove, minced1-1/4 cups reduced-sodium chicken broth1 cup canned diced tomatoes, undrained1/2 teaspoon dried basil1/8 teaspoon pepper3 tablespoons uncooked orzo or small shell pasta1 tablespoon minced fresh parsley Preparation In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink, breaking it into crumbles; drain....

Ingredients 1 Italian sausage link (1/4 pound), casing removed2 frozen bread dough dinner rolls, thawed1/4 cup pizza sauce1/2 cup shredded part-skim mozzarella cheese5 slices pepperoni1/2 teaspoon Italian seasoning Preparation Crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the dinner rolls together. Roll dough into a 7-1/2-in. circle. Transfer to a greased pizza pan or baking sheet. Spread with pizza sauce; sprinkle with 1/4 cup cheese....

Ingredients 1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk3/4 cup thawed lemonade concentrate1 carton (8 ounces) frozen whipped topping, thawedYellow food coloring, optional1 graham cracker crust (9 inches) Preparation In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Ingredients 2 tablespoons olive oil2 tablespoons reduced-sodium soy sauce2 tablespoons Worcestershire sauce1 garlic clove, minced1 tablespoon dried parsley flakes1/2 teaspoon dried rosemary, crushed1/2 teaspoon rubbed sage1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/4 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each) Preparation In a bowl or shallow dish, combine the first 10 ingredients; add chicken and turn to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade....

Ingredients 1 cup butter, softened6 ounces cream cheese, softened2 cups all-purpose flourFILLING:2 cans (8 ounces each) almond paste1-1/2 cups sugar3 large eggs, room temperature, lightly beaten3 tablespoons orange juice3 tablespoons heavy whipping cream1 tablespoon all-purpose flour1/4 cup sliced almonds Preparation In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups....

Ingredients 1 small onion, chopped2 tablespoons canola oil1 pound yellow summer squash, chopped1-1/2 cups frozen or fresh corn1 medium sweet red pepper, chopped1 poblano pepper or jalapeno pepper, seeded and chopped1/4 teaspoon dried oregano1 can (15-1/2 ounces) hominy, rinsed and drained1/4 cup whole milk1/4 cup sour cream1 cup crushed corn tortilla chips1/2 cup crumbled Cotija cheese or shredded pepper jack cheese1/2 cup shredded sharp cheddar cheese1/2 cup crumbled cooked bacon...

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)2 large eggs1/4 cup sugar3 tablespoons butter, melted2 teaspoons salt1 teaspoon vanilla extract3-1/4 cups all-purpose flourTOPPING:1/2 cup packed brown sugar1/3 cup honey1/4 cup butter, cubed1/4 teaspoon salt1/2 cup chopped pecansFILLING:2 tablespoons butter, melted1/2 cup chopped pecans1/4 cup packed brown sugar1 teaspoon ground cinnamon Preparation In a large bowl, dissolve yeast in water. Add the eggs, sugar, butter, salt, vanilla and 2 cups of flour....

Ingredients 2 medium firm bananas, chopped2 cups fresh blueberries2 cups fresh raspberries2 cups sliced fresh strawberries5 tablespoons honey1 teaspoon lemon juice3/4 teaspoon poppy seeds Preparation In a large bowl, combine the bananas and berries. In a small bowl, combine the honey, lemon juice and poppy seeds. Pour over fruit and toss to coat.

Ingredients 1/4 cup butter, softened2 tablespoons horseradish mustard or spicy brown mustard2 tablespoons finely chopped onion2 teaspoons poppy seeds4 hamburger buns, split8 thin slices fully cooked ham4 slices Swiss cheese Preparation In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted....

Ingredients 1-1/2 cups sugar4 quarts water1 package (12 ounces) frozen unsweetened raspberries10 tea bags1/4 cup lemon juiceOptional: Fresh raspberries and lemon slices Preparation In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. Transfer tea to a large container or pitcher....

Ingredients 3 jalapeno peppers, halved lengthwise and seeded1 teaspoon olive oil6 bacon strips, cooked and crumbled3 ounces cream cheese, softened2 garlic cloves, minced1 teaspoon salt1 teaspoon lemon-pepper seasoning1/2 teaspoon pepper1/4 teaspoon paprika2 pounds ground beef4 slices pepper jack cheese4 hamburger buns, split4 lettuce leaves1 large tomato, sliced3/4 cup guacamole Preparation Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop....

Ingredients 1/2 lb. bacon, chopped 1 shallot, chopped 2 cloves garlic, minced 1/4 c. white wine 1 1/2 c. heavy cream 1/2 c. grated Parmesan cheese, plus more for garnish 1 (16 oz.) container zucchini noodles Kosher Salt Freshly ground black pepper Preparation Step 1 In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate.Step 2Pour off all but 2 tablespoons of bacon, then add shallots ....

Ingredients 2 cups graham cracker crumbs1 cup chopped pecans1/2 cup packed brown sugar1 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened2 cans (14 ounces each) sweetened condensed milk1-1/2 cups Key lime juiceWHIPPED CREAM:3 cups heavy whipping cream1/3 cup confectioners’ sugar3 teaspoons vanilla extractTOPPING:1/2 cup chopped pecans, toasted1/4 cup flaked coconut, toasted Preparation Preheat oven to 400°. Mix cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom of a 15x10-in....

Ingredients 1-1/2 pounds ground beef1 cup chopped onion1 garlic clove, minced1 jar (14 ounces) spaghetti sauce1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste3/4 cup water1 teaspoon Italian seasoning1/2 teaspoon saltDash pepper1 package (7 ounces) small pasta shells, cooked and drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 large eggs, lightly beaten1 cup shredded sharp cheddar cheese1/2 cup soft bread crumbs1/4 cup grated Parmesan cheese...

Ingredients 3/4 pound kumquats1 can (14 ounces) sweetened condensed milk1 carton (8 ounces) frozen whipped topping, thawed1/2 cup lemon juice1 frozen pie shell, bakedFresh mint leaves and additional kumquats, optional Preparation Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp. In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping....

Ingredients 1-1/4 cups all-purpose flour1/4 teaspoon salt1/2 cup shortening1 large egg2 tablespoons ice water, dividedFILLING:2 tablespoons canola oil1/3 cup finely chopped onion1/4 teaspoon ground turmeric1/4 teaspoon ground cinnamon1 garlic clove, minced1 cup finely chopped cooked turkey1/4 cup raisins1/4 teaspoon salt1/8 teaspoon pepperOil for frying Preparation In a large bowl, mix flour and salt; cut in shortening until crumbly. Whisk egg and 1 tablespoon ice water; gradually add to flour with remaining water as needed, tossing with a fork until dough holds together when pressed....

Ingredients 1/2 cup hot water2 tablespoons lime juice3/4 cup sweetened shredded coconut2 teaspoons curry powder2 teaspoons minced fresh gingerroot1 teaspoon salt4 boneless skinless chicken breast halves (4 ounces each)4 cups torn mixed salad greens1/2 medium sweet red pepper, julienned1/2 cup canned bean sprouts, rinsed and drained1/2 cup fresh sugar snap peasDRESSING:1/4 cup reduced-sodium soy sauce2 tablespoons lime juice2 tablespoons coconut milk2 tablespoons reduced-fat creamy peanut butter4 teaspoons sugar Preparation In a blender, combine the first six ingredients; cover and process until blended....

Ingredients 4 pounds fully cooked ham or ring bologna, coarsely ground3 cups chopped sweet pickles2 cups Miracle Whip1 jar (2 ounces) diced pimientos, drained100 slices of breadLettuce leaves, optional Preparation In a several large bowls, combine ham, pickles, Miracle Whip and pimientos. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.