Ingredients 4 fresh pineapple slices (about 1/2 inch slices)4 scoops coconut or vanilla ice cream1 cup whipped topping1/2 cup hot caramel ice cream topping, warmed1/4 cup sweetened shredded coconut, toasted Preparation Cook pineapple slices on an indoor grill for 2-3 minutes or until heated through. Transfer to individual serving plates. Top each with a scoop of ice cream and whipped topping. Drizzle with ice cream topping; sprinkle with coconut.

Ingredients 5 tablespoons butter, cubed1 medium onion, sliced and separated into rings1-1/2 pounds halibut or salmon steaks3/4 cup mayonnaise3/4 cup sour cream3/4 teaspoon garlic powder3/4 teaspoon seasoned salt3/4 teaspoon dried basil3/4 teaspoon dried thyme1/8 teaspoon pepper1/2 cup dry bread crumbs1 cup shredded Parmesan cheese Preparation Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones....

Ingredients 1 cup butter, melted2 cups packed brown sugar2 large eggs, room temperature, lightly beaten1/3 cup rum3 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2-1/4 cups semisweet chocolate chips, divided1 package (10 to 12 ounces) white baking chips1-1/2 cups sweetened shredded coconut1-1/2 cups macadamia nuts, chopped1 teaspoon shortening1 ounce white candy coating, melted Preparation In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended....

Ingredients 1 can (14-1/2 ounces) chicken broth1/2 cup lemon juice1/4 cup packed brown sugar1/4 cup fresh sage1/4 cup fresh thyme leaves1/4 cup lime juice1/4 cup cider vinegar1/4 cup olive oil1 envelope onion soup mix2 tablespoons Dijon mustard1 tablespoon minced fresh marjoram1-1/2 teaspoons paprika1 teaspoon garlic powder1 teaspoon pepper1/2 teaspoon salt2 boneless skinless turkey breast halves (2 pounds each) Preparation In a blender, process the first 15 ingredients until blended. Pour marinade into a large bowl; add the turkey....

Ingredients 2-1/4 cups all-purpose flour2 teaspoons plus 1/4 cup sugar, divided1 teaspoon salt1 cup shortening2 eggs1/4 cup water2 teaspoons white vinegar7 medium tart apples, peeled and cored7 tablespoons butter1/4 teaspoon ground cinnamonCARAMEL SAUCE:1 jar (12-1/4 ounces) caramel ice cream topping1-1/2 cups packed brown sugar1 cup water1/4 cup butter, cubed Preparation In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. In a small bowl, combine 1 egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball....

Ingredients 1 cup unsalted butter, room temperature1/3 cup vegetable oil1-3/4 cups sugar3 large eggs, room temperature3 large egg whites, room temperature1 tablespoon vanilla extract3 cups cake flour2 teaspoons baking powder1 teaspoon salt1 cup buttermilk, room temperature1/4 cup rainbow sprinklesBUTTERCREAM:1-1/2 cups unsalted butter, softened4-1/2 cups confectioners’ sugar, sifted3 tablespoons heavy whipping cream2 teaspoons clear vanilla extractSoft pink paste food coloring Preparation Preheat oven to 325°. Grease a 13x9-in. baking dish. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 whole roasting chicken (5 to 6 pounds)1/2 cup lime juice1/4 cup honey1 tablespoon stone-ground mustard or spicy brown mustard1 teaspoon salt1 teaspoon ground cumin Preparation Preheat oven to 350°. Carefully loosen the skin from the entire chicken. Place chicken, breast side up, on a rack in a roasting pan. In a small bowl, whisk the lime juice, honey, mustard, salt and cumin. Using a turkey baster, baste under the chicken skin with 1/3 cup lime juice mixture....

Ingredients 1 cup butter, softened1/2 cup confectioners’ sugar1/2 cup packed brown sugar2 cups vanilla ice cream, softened1 teaspoon ground cinnamon1 teaspoon ground nutmegEACH SERVING:1/2 cup boiling water1 to 3 tablespoons rum Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer. For each serving, place 1/2 cup butter mixture in a mug, add boiling water and stir to dissolve....

Ingredients 1 lb. Sugar cookie dough 1 c. semisweet chocolate chips grenadine Baileys amaretto maraschino cherries Preparation Step 1Preheat oven to 350 degrees F and lightly grease mini muffin pan. Form 1 tablespoon balls from sugar cookie dough and roll in sugar to prevent sticking. Fill each muffin hole with 1 tbsp. ball, pressing down and up the sides. Bake tarts until lightly golden, 10 to 12 minutes. Use end of wooden spoon to press down on the center, making room for filling....

Ingredients 1 (8-oz.) block cream cheese, softened 1 1/2 c. shredded Pepper Jack 1 clove garlic, minced Kosher salt Freshly cracked black pepper 12 jalapeños 12 slices bacon, halved Preparation Step 1Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.Step 2Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon....

Ingredients 1 cup butter, softened1 cup sugar1 cup packed brown sugar2 large eggs2 teaspoons vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt2-2/3 cups sweetened shredded coconut1 cup semisweet chocolate chips1/2 cup milk chocolate chips5 ounces white candy coating, coarsely chopped, optional Preparation In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla....

Ingredients 4 tbsp. unsalted butter 3 medium firm, ripe peaches 1/4 c. granulated sugar 1 tbsp. fresh lemon juice 1 c. all-purpose flour 1 c. milk 4 large eggs 1 tsp. finely grated lemon zest 1 pinch salt c. confectioners’ sugar 1 pt. blackberries Preparation Step 1In a 12-inch nonstick skillet, melt 1/2 tablespoon of the butter. Add the peaches, 1 tablespoon of the granulated sugar, and the lemon juice, and cook over high heat, stirring occasionally, until the peaches are tender and lightly browned, about 5 minutes....

Ingredients 1/4 cup orange juice1 teaspoon grated lemon zest1/4 cup lemon juice4 teaspoons sugar1 cup sliced fresh apricots (4-5 medium)1/2 cup ice cubes1 teaspoon minced fresh mint, optional6 freezer pop pouches, molds or 6 paper cups (3-ounce size) and wooden pop sticks Preparation Place the first 6 ingredients in a blender; cover and process until blended. If desired, stir in mint. Pour into pouches, molds or paper cups. Top molds with holders....

Ingredients 1 cup whole milk1 cup sugar5 large egg yolks, lightly beaten3 tablespoons grated lemon zest3/4 cup fresh lemon juice (about 5 lemons) 2 cups heavy whipping cream Preparation In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon zest. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly....

Ingredients 3/4 cup lentils, rinsed1-1/2 cups water4-1/2 teaspoons finely chopped onion1 garlic clove, minced2 packages (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)1-1/2 cups warm fat-free milk (110° to 115°)1/4 cup olive oil1/4 cup sugar1 tablespoon grated Parmesan cheese1 tablespoon salt1 cup whole wheat flour6 to 7 cups bread flour Preparation In a saucepan, combine the lentils, water, onion and garlic; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until lentils are tender....

Ingredients 1/4 pound ground beef1/8 to 1/4 teaspoon garlic powder1/8 teaspoon pepper1 cup biscuit/baking mix1/4 cup cornmeal1/4 cup cold butter, cubed2 to 3 tablespoons boiling water1 large egg1/2 cup half-and-half cream1 tablespoon chopped green onion1 tablespoon chopped sweet red pepper1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon cayenne pepper1/2 cup finely shredded cheddar cheese Preparation Preheat oven to 375°. In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; crumble beef; drain and set aside....

Ingredients 1 can (16 ounces) chocolate frosting1 package (13 ounces) chocolate chip cookies8 large marshmallowsMega buttons or edible candy eyeballsEdible black decorating markerWhite baking chips Preparation Spoon about 1 tablespoon frosting on half of a cookie bottom; cover with another cookie, gently press together. Cut marshmallows crosswise in half. For eyes, decorate Mega Buttons with edible marker; press into cut side of marshmallow. Place a small amount of frosting on bottom of marshmallow; press gently onto cookie....

Ingredients 2 cups cubed cooked chicken2 cups cubed fully cooked ham2 cups cooked salad shrimp1 package (7 ounces) pasta shells, cooked and drained1 celery rib, sliced1/4 cup diced green pepper1/4 cup diced sweet red pepper1/4 cup diced onion1 teaspoon salt1/2 teaspoon pepperDRESSING:1/2 cup mayonnaise1/2 cup sour cream2 tablespoons vinegar1/2 teaspoon sugar2 teaspoons minced fresh dill or 1 teaspoon dill weed Preparation In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper....

Ingredients 1/2 c. whole-wheat flour 1/4 c. all-purpose flour 1/2 c. granulated sugar 1/2 tsp. ground cinnamon 1 pinch kosher salt 1 c. quick-cooking oats 1 c. unsweetened shredded coconut 1/2 c. walnuts 1/4 c. golden raisins 1/4 c. dried cranberries 1/4 c. pepitas (pumpkin seeds) 1/2 c. unsalted butter 3 tbsp. honey 1/2 tsp. baking soda 3 tbsp. boiling water Preparation Step 1Heat oven to 350 degrees F and line 2 baking sheets with parchment paper....

Ingredients 2 tablespoons brown sugar2 tablespoons paprika2 tablespoons pepper1 tablespoon chili powder1-1/2 teaspoons salt1-1/2 teaspoons crushed red pepper flakes1 teaspoon garlic powder6 pounds pork spareribs6 sheets (40 inches x 18 inches) heavy-duty foil Preparation In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack....