Ingredients 4 slices sourdough bread1/4 cup butter, melted1/2 cup refrigerated pimiento cheese2 tablespoons pepper jelly6 cooked thick-sliced bacon strips Preparation Brush 1 side of each bread slice with melted butter. In a large skillet, toast bread, buttered side down, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Brush outside of each sandwich with remaining melted butter....

Ingredients 6 medium potatoes2 small onions, halved and thinly sliced6 tablespoons butter, diced2 garlic cloves, minced6 tablespoons grated Parmesan cheese1 tablespoon minced chives1/2 teaspoon crushed red pepper flakesDash salt Preparation Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil. Insert the onions, butter and garlic between potato slices....

Ingredients 1/4 cup olive oil1/4 cup dry red wine1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 tablespoon red wine vinegar1 tablespoon Dijon mustard1 teaspoon coarsely ground pepper1 teaspoon Worcestershire sauce2 garlic cloves, minced4 beef ribeye steaks (3/4 pound each)STEAK SEASONINGS:2 teaspoons kosher salt1 teaspoon sugar1 teaspoon herbes de Provence1 teaspoon coarsely ground pepperHERB BUTTER:1/4 cup butter, softened1 tablespoon minced fresh parsley1 teaspoon prepared horseradish Preparation In a shallow dish, combine the first 8 ingredients....

Ingredients 4 bacon strips2 cups frozen shredded hash brown potatoes1/4 cup chopped onion1/4 cup chopped green pepper4 large eggs, lightly beaten1/4 cup whole milk1/2 teaspoon saltDash pepper1 cup shredded sharp cheddar cheese Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. Add the potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender....

Ingredients 1/2 cup fat-free plain yogurt1 ounce fat-free cream cheese2 teaspoons thinly sliced green onion2 teaspoons finely chopped sweet yellow pepper2 teaspoons finely chopped sweet red pepper2 teaspoons Italian salad dressing mix1/8 teaspoon ground nutmeg1 cup frozen leaf spinach, thawed and squeezed dryRadishes and carrot sticks Preparation In a small bowl, combine the first 7 ingredients; stir in spinach. Cover and refrigerate at least 1 hour before serving. Serve with vegetables....

Ingredients 3/4 cup sugar6 tablespoons baking cocoa1 can (5 ounces) evaporated milk1/3 cup butter, cubed3/4 cup miniature marshmallows1 teaspoon vanilla extractVanilla ice creamNuts and maraschino cherries, optional Preparation In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream....

Ingredients 1 boneless beef chuck roast (4 pounds), trimmed1 envelope brown gravy mix1 envelope Italian salad dressing mix1/2 cup water1 medium sweet red pepper, cut into 1-inch pieces1 cup chopped green pepper2/3 cup chopped onion8 medium red potatoes, quartered2 tablespoons cornstarch1/4 cup cold water3/4 cup refrigerated Alfredo sauce2 tablespoons butter1/4 teaspoon pepper1 tablespoon minced chives Preparation Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the gravy mix, dressing mix and water; pour over roast....

Ingredients 2/3 cup butter, softened2 cups sugar4 large eggs, room temperature2 tablespoons grated lime zest2 tablespoons Key lime juice1 teaspoon vanilla extract3 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt1 cup 2% milk1 cup chopped walnutsGLAZE:2/3 cup confectioners’ sugar1 to 2 tablespoons Key lime juice Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla....

Ingredients 2 pounds lamb stew meat, cut into 1-inch cubes1 tablespoon butter1 tablespoon olive oil1 pound carrots, sliced2 medium onions, thinly sliced2 garlic cloves, minced1-1/2 cups reduced-sodium chicken broth1 bottle (12 ounces) Guinness stout or additional reduced-sodium chicken broth6 medium red potatoes, peeled and cut into 1-inch cubes4 bay leaves2 fresh thyme sprigs2 fresh rosemary sprigs2 teaspoons salt1-1/2 teaspoons pepper1/4 cup heavy whipping cream Preparation Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches....

Ingredients 1 cup half-and-half cream1/3 cup sugar3 tablespoons lemon juice1 teaspoon grated lemon zest Preparation In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.

Ingredients 1 large ripe avocado, peeled1/4 cup plain yogurt2 tablespoons picante sauce or salsa1 tablespoon finely chopped onion1/8 teaspoon salt2 to 3 drops hot pepper sauce, optionalTortilla chips Preparation In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips.

Ingredients 1 cup sugar2 tablespoons all-purpose flour1/4 teaspoon ground nutmegDash ground allspice1 cup cold water2 tablespoons butter1 teaspoon vanilla extract1/4 to 1/2 teaspoon rum extract Preparation In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.

Ingredients 12 egg whites2 tablespoons instant coffee granules2 tablespoons boiling water1-1/4 cups cake flour3/4 cup sugar1 teaspoon cream of tartar1-1/2 teaspoons vanilla extract1/2 teaspoon almond extract1/2 teaspoon salt3/4 cup packed brown sugar Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a small bowl, dissolve coffee granules in boiling water; set aside. Sift flour and sugar together twice; set aside. Add the cream of tartar, extracts, salt and coffee mixture to egg whites; beat on medium speed until soft peaks form....

Ingredients 1 large onion, chopped1 tablespoon canola oil4 garlic cloves, minced4 cups reduced-sodium chicken broth2 cans (15 ounces each) pinto beans, rinsed and drained2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained3 cups frozen corn2 chipotle peppers in adobo sauce, seeded and minced2 teaspoons adobo sauce1 teaspoon ground cumin1/4 teaspoon pepper2 cups cubed cooked chicken breast1/2 cup fat-free sour cream1/4 cup minced fresh cilantro Preparation In a Dutch oven, saute onion in oil until tender....

Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1/2 pound bulk pork sausage1 carton (8 ounces) spreadable chive and onion cream cheese1 can (8 ounces) sliced water chestnuts, drained and finely chopped1-1/4 cups shredded Swiss cheese1-1/4 cups shredded part-skim mozzarella cheese1-1/4 cups cubed cooked chicken3 green onions, chopped2 jalapeno peppers, seeded and minced 1/4 cup finely chopped sweet red pepper1/4 cup finely chopped green pepper3 tablespoons coleslaw salad dressing2 teaspoons Worcestershire sauce1 teaspoon hot pepper sauce1/4 teaspoon pepper...

Ingredients 2 pounds baby carrots1/4 cup finely chopped green onions1/4 cup butter1/4 cup honey1 teaspoon grated orange zest1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon pepper2 teaspoons cornstarch1/2 cup orange juice4 teaspoons minced fresh mint or minced fresh parsley Preparation Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside. In the same skillet, saute green onions in butter until tender....

Ingredients 1 pound sweet Italian sausage links, cut into 1/2-inch slices1 pound hot Italian sausage links, cut into 1/2-inch slices1 jar (16 ounces) pepperoncini, drained1 jar (16 ounces) pickled hot cherry peppers, drained1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 jar (8 ounces) marinated whole mushrooms, drained1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained1 jar (7 ounces) pimiento-stuffed olives, drained1 can (6 ounces) pitted ripe olives, drained1 package (3-1/2 ounces) sliced pepperoni2 cups shredded Italian cheese blend...

Ingredients 4 boneless skinless chicken breasts 4 c. low-sodium chicken broth (or water) Kosher salt Freshly ground black pepper Preparation Step 1In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper. Step 2Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes. Remove from pan and let rest 10 minutes....

Ingredients 1/2 pound sliced bacon, diced2-1/2 pounds red potatoes, thinly sliced2 medium onions, sliced1-1/2 pounds boneless venison steak, cubed2 cans (14-3/4 ounces each) cream-style corn3 tablespoons Worcestershire sauce1 teaspoon sugar1/2 to 1 teaspoon seasoned salt Preparation In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon. Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top....

Ingredients 1 package (8 ounces) angel hair pasta1 medium onion, thinly sliced1/4 cup vegetable oil1 cup cubed fully cooked ham1/2 cup chicken broth1/4 cup stick margarine, melted2 egg yolks, beaten1/2 cup minced fresh parsley1/2 cup grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion in oil. Add the ham, broth and margarine; heat through. Drain pasta; add to ham mixture. Add egg yolks; cook until the eggs are completely set....