Ingredients 2 cups uncooked elbow macaroni2 pounds ground beef1 can (28 ounces) diced tomatoes, undrained1 can (15 ounces) tomato sauce1 jar (12 ounces) beef gravy1/2 cup chopped onion1 teaspoon garlic powder Preparation Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture....

Ingredients 1/2 cup plus 2 tablespoons warm milk (70° to 80°)1 can (6 ounces) tomato paste1 egg2 tablespoons olive oil1/2 teaspoon salt2 tablespoons minced fresh parsley1 tablespoon sugar2 teaspoons dried minced onion1/2 teaspoon garlic powder1/2 teaspoon dried tarragon3 cups bread flour2-1/4 teaspoons active dry yeastGARLIC CHIVE SPREAD:1/2 cup butter, softened1 tablespoon minced chives1 garlic clove, minced Preparation In bread machine pan, place the first 12 ingredients in order suggested by manufacturer....

Ingredients 1/2 cup ground dark roast coffee1 tablespoon ground cinnamon1/4 teaspoon ground nutmeg5 cups water1 cup 2% milk1/3 cup chocolate syrup1/4 cup packed brown sugar1 teaspoon vanilla extractWhipped cream, optional Preparation In a small bowl, combine coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions. In a large saucepan, combine milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally....

Ingredients 1 leftover turkey carcass (from a 12- to 14-pound turkey)4 quarts water2 medium carrots, sliced2 celery ribs, sliced1 medium onion, sliced3 fresh thyme sprigs2 teaspoons minced fresh basil1 sprig fresh parsley1 bay leaf1 garlic clove, minced Preparation Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours. Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs....

Ingredients 1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces)1 pound lean ground beef (90% lean)1 cup sliced fresh mushrooms, divided1/2 cup chopped onion1/2 cup chopped green pepper1 teaspoon dried oregano1/2 teaspoon garlic powder1/4 teaspoon onion powder1/8 teaspoon pepper1 can (15 ounces) tomato sauce1/2 cup shredded part-skim mozzarella cheese, divided2 tablespoons grated Parmesan cheese, divided Preparation Preheat oven to 350°. Cook pasta according to package directions for al dente; drain....

Ingredients 1 French or Italian sandwich roll (about 4 to 5 inches long)2 to 3 tablespoons pizza sauce8 slices slices turkey pepperoni1/4 cup shredded part-skim mozzarella cheese Preparation Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown....

Ingredients 1 lb. ground beef 1 large egg 1 medium yellow onion 1/4 tsp. garlic powder 1 tsp. kosher salt 1 tsp. Freshly ground black pepper 2 tbsp. unsalted butter 12 slice white sandwich bread 12 slice american cheese Preparation Step 1In a medium bowl, combine beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined. Form into thin patties.Step 2Spread butter on one side of each slice of bread....

Ingredients 1-3/4 cups sliced fresh mushrooms1/4 cup chopped onion1 tablespoon olive oil1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 garlic cloves, minced2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste2 tablespoons minced fresh basil or 2 teaspoons dried basil1 teaspoon dried marjoram9 uncooked lasagna noodles1 package (14 ounces) firm tofu, drained and cubed2 large eggs, lightly beaten2 tablespoons dried parsley flakes1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups shredded mozzarella-flavored soy cheese1 cup shredded cheddar-flavored soy cheese...

Ingredients 1/3 cup biscuit/baking mix1 teaspoon seasoned salt1/2 teaspoon pepper4 bone-in chicken breast halves (12 ounces each), skin removed1/4 cup olive oil1-1/3 cups lemon pie filling1/2 cup water1/3 cup cider vinegar1/4 cup soy sauceTOMATO PARSLEY RICE:2 cups water1 teaspoon chicken bouillon granules1/8 teaspoon pepper2 cups uncooked instant rice1 medium tomato, seeded and chopped3 tablespoons minced fresh parsley Preparation In a large resealable plastic bag, combine the biscuit mix, seasoned salt and pepper....

Ingredients 4 tilapia fillets (about 4 ounces each)2 tablespoons lemon juice1 tablespoon butter, melted2 tablespoons minced fresh parsley2 garlic cloves, minced2 teaspoons grated lemon zest1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 375°. Place tilapia in a parchment-lined 15x10x1-in. pan. Drizzle with lemon juice, then melted butter. Bake until fish just begins to flake easily with a fork, 11-13 minutes. Meanwhile, mix remaining ingredients. Remove fish from oven; sprinkle with parsley mixture....

Ingredients 3/4 cup thawed lemonade concentrate1/3 cup soy sauce1 garlic clove, minced1 teaspoon seasoned salt1/2 teaspoon celery salt1/8 teaspoon garlic powder2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up Preparation In a bowl, whisk the first 6 ingredients until combined. Pour half into a shallow glass dish. Cover and refrigerate remaining lemonade mixture. Dip chicken into lemonade mixture, turning to coat; discard lemonade mixture. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally....

Ingredients 1-1/2 pounds large red potatoes, quartered lengthwise3 tablespoons olive oil2 poblano peppers2 medium ears sweet corn, husks removed1/2 cup buttermilk1/2 cup sour cream1 tablespoon lime juice1 jalapeno pepper, seeded and minced1 tablespoon minced fresh cilantro1-1/2 teaspoons garlic salt1 teaspoon ground cumin1/4 to 1/2 teaspoon cayenne pepperLime wedges Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 5 minutes. Drain potatoes and toss with oil....

Ingredients 4-1/2 teaspoons butter3 medium potatoes, peeled and thinly sliced1/2 teaspoon salt1/4 teaspoon pepper7 green onions, chopped1/2 cup chopped green pepper2 cup diced fully cooked ham3 large eggs, lightly beaten1/2 cup shredded cheddar cheeseMinced fresh parsley Preparation In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender....

Ingredients 3/4 pound ground beef3/4 pound bulk pork sausage1 medium onion, chopped1/3 cup chopped green onions1 garlic clove, minced2 tablespoons minced fresh parsley1 tablespoon water2 teaspoons all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon pepper2 tubes (12 ounces each) buttermilk biscuits Preparation In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper....

Ingredients 8 medium potatoes, peeled and cut into 1/2-inch cubes1 large carrot, peeled and chopped2 garlic cloves, peeled1/2 pound bulk Italian sausage1 small onion, chopped1/4 cup butter, cubed1/4 cup all-purpose flour8 cups milk2 teaspoons minced fresh parsley1-1/2 teaspoons salt1 teaspoon chicken bouillon granules1/2 teaspoon seasoned salt1/4 teaspoon pepper Preparation Place potatoes, carrot and garlic in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender....

Ingredients 2 tablespoons mayonnaise2 teaspoons Dijon mustard2 bagels, split2 lettuce leaves1 medium ripe avocado, peeled and sliced2 large slices tomato1 slice sweet onion, separated into ringsSalt and pepper to taste Preparation In a small bowl, combine mayonnaise and mustard; spread over cut sides of bagels. On bagel bottoms, layer lettuce, avocado, tomato and onion. Sprinkle with salt and pepper. Replace bagel tops.

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110°-115°)4 cups all-purpose flour1/2 teaspoon salt1-1/2 cups cold butter, cubed3 large egg yolks, lightly beaten1/4 cup sour cream1 teaspoon vanilla extractConfectioners’ sugarNUT FILLING:3 large egg whites1 cup sugar1 teaspoon vanilla extract1-1/2 cups ground walnuts Preparation In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs....

Ingredients 1 pint heavy cream 2 tbsp. sugar 1 sleeve Oreo cookies, crumbled 1 package ice cream sandwiches Preparation Step 1Beat heavy cream and sugar until stiff peaks form, 3 to 4 minutes. Fold in crumbled Oreos, setting aside about 2 tablespoons for topping the cake. Set aside whipped cream mixture.Step 2Line a loaf pan with parchment paper. Place a layer of ice cream sandwiches to cover the bottom of the pan....

Ingredients 3-1/2 to 4 cups all-purpose flour2 tablespoons sugar1 package (1/4 ounce) active dry yeast1-1/2 teaspoons garlic salt1 teaspoon onion powder1 teaspoon Italian seasoning1 teaspoon dried parsley flakes1 cup 2% milk1/2 cup water4 tablespoons butter, divided1 egg3/4 cup grated Parmesan cheese, divided Preparation In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened....

Ingredients 1-1/2 pounds lean ground beef (90% lean)1/2 cup chopped onion2 teaspoons all-purpose flour1 cup salsa1/2 cup chili sauce1 cup frozen corn1 can (4 ounces) chopped green chiles2 tablespoons brown sugar1 sheet refrigerated pie crust1 large eggOrange paste food coloring Preparation Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine flour, salsa and chili sauce until blended; stir into skillet....