Ingredients 2 tbsp. sweet paprika 1 chipotle in adobo 2 clove garlic 2 tsp. ground cumin 2 tsp. ground caraway 2 tbsp. extra-virgin olive oil salt Freshly ground pepper 4 skinless boneless chicken breast halves 2 mild green chiles (such as Italian frying peppers) 1/2 small red onion 1/2 lb. grape tomatoes 1/2 c. Chopped cilantro Preparation Step 1In a mortar, combine the paprika, chipotle, adobo sauce, garlic, cumin, caraway, and olive oil and pound until a paste forms....

Ingredients 1 package (6.2 ounces) fast-cooking long grain and wild rice mix2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted3 cups 2% milk2 packages (6 ounces each) ready-to-use grilled chicken breast strips2 cups frozen California-blend vegetables, thawed and coarsely chopped3/4 cup spreadable garlic and herb cream cheese Preparation Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through.

Ingredients 2 tbsp. ground cinnamon 2 tsp. ground ginger 1 tsp. ground cloves 1 tsp. ground allspice 1/2 tsp. ground nutmeg Preparation Step 1Combine all ingredients in a small bowl. Stir to combine. Can you substitute pumpkin pie spice for cinnamon? Yes! You can sub in pumpkin pie spice for cinnamon in any baked good. We think it’d be particularly good in our classic cinnamon rolls or even mixed with sugar and dusted over churros for a fall-flavored twist!...

Ingredients 1/4 cup Dijon mustard2 tablespoons honey1 teaspoon dried oregano1 teaspoon water1/4 teaspoon garlic powder1/8 to 1/4 teaspoon cayenne pepper4 boneless skinless chicken breast halves (4 ounces each)4 sandwich buns, split1 cup shredded lettuce8 thin tomato slices Preparation In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°, brushing occasionally with mustard mixture....

Ingredients 2 teaspoons dried oregano1 teaspoon dried parsley flakes1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/2 teaspoon garlic powder1/2 teaspoon seasoned saltDash pepperDash cayenne pepper1 pork tenderloin (3/4 pound)GLAZE:4-1/2 teaspoons brown sugar4-1/2 teaspoons Dijon mustard1/4 teaspoon honey Preparation In a small bowl, combine the first eight ingredients. Rub over pork. Place in a large resealable plastic bag. Seal bag and refrigerate overnight. Combine the glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting pan....

Ingredients 1 medium onion, thinly sliced1 small potato, peeled and finely chopped1 celery rib, chopped2 tablespoons olive oil3 garlic cloves, minced3 cans (14-1/2 ounces each) reduced-sodium chicken broth1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) Italian stewed tomatoes, undrained1/4 cup minced fresh parsley1 tablespoon prepared pesto1/4 cup uncooked orzo pasta1 cup fresh baby spinach1/4 cup grated Romano cheese Preparation In a Dutch oven, saute the onion, potato and celery in oil until tender....

Ingredients 2 cups meatless pasta sauce2 teaspoons olive oil1 medium green pepper, finely chopped4 ounces cream cheese, softened4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon salt1/8 teaspoon pepper4 slices part-skim mozzarella cheese Preparation Preheat oven to 425°. Place pasta sauce in a microwave-safe bowl; microwave, covered, on high for 3-4 minutes or until hot, stirring halfway through. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper; cook and stir 3-4 minutes or until tender....

Ingredients 2 packages (8 ounces each) pitted dates, chopped1/2 pound pecan halves1/2 pound Brazil nuts1 jar (10 ounces) red maraschino cherries, well drained1 jar (10 ounces) green maraschino cherries, well drained1/2 cup sweetened shredded coconut1-1/2 cups all-purpose flour1-1/2 cups sugar1 teaspoon baking powder1 teaspoon salt3 eggs2 teaspoons vanilla extract Preparation Preheat oven to 300°. Line four greased and floured 5-3/4x3x2-in. loaf pans with waxed paper and grease the paper; set aside....

Ingredients 5 tbsp. unsalted butter 2 leeks 1/4 lb. shiitake mushrooms salt Freshly ground pepper 1 tsp. chopped thyme 1 tsp. chopped oregano 3 tbsp. all-purpose flour 1 c. milk 1/2 c. shredded Gruyère 1/4 c. freshly grated Parmigiano-Reggiano 2 large eggs 1 1/2 c. panko vegetable oil Preparation Step 1In a large skillet, melt 2 tablespoons of the butter. Add the leeks and shiitake, season with salt and pepper, and cook over high heat, stirring frequently, until the leeks and mushrooms are softened and beginning to brown, about 7 minutes....

Ingredients 1 pound boneless skinless chicken breasts, cut into strips1 medium onion, chopped1 large carrot, thinly sliced1 garlic clove, minced2 tablespoons butter1 tablespoon cornstarch1 can (14-1/2 ounces) chicken broth2 to 3 tablespoons lemon juice1 teaspoon grated lemon zest1/2 teaspoon salt, optional1-1/2 cups uncooked instant rice1 cup frozen chopped broccoli, thawed1/4 cup minced fresh parsley Preparation In a large skillet, cook chicken, onion, carrot and garlic in butter for 5 minutes or until chicken is lightly browned and meat juices run clear, stirring occasionally....

Ingredients 9 egg whites3 eggs1/2 cup reduced-fat sour cream1/4 cup fat-free milk2 green onions, thinly sliced1/4 teaspoon salt1/8 teaspoon pepper6 drops yellow food coloring, optional3/4 cup shredded reduced-fat cheddar cheese Preparation In a large bowl, whisk the egg whites and eggs. Add the sour cream, milk, onions, salt, pepper and food coloring if desired. Pour into a large nonstick skillet coated with cooking spray; cook and gently stir over medium heat until eggs are completely set....

Ingredients 1 cup red wine vinegar1/2 cup honey1/2 cup soy sauce1/4 cup ketchupDash pepperDash garlic powder1-1/2 pounds boneless venison steak, cut into 1-1/4-inch cubes8 to 12 cherry tomatoes8 to 12 fresh mushrooms, optional1/2 medium green or sweet red pepper, cut into 1-1/2 inch pieces1 to 2 small zucchini, cut into 1-inch chunks1 large onion, cut into wedges8 to 12 small new potatoes, parboiled Preparation In a glass bowl or plastic bag, combine vinegar, honey, soy sauce, ketchup, pepper and garlic powder; set aside 1/4 cup for vegetables....

Ingredients 3 tbsp. soy sauce 3 tbsp. rice vinegar 1 tbsp. mirin 1 tbsp. sake 2 tsp. whole-grain mustard 3 clove garlic 1/2 c. plus 1 tablespoon vegetable oil 1 medium seedless cucumber 1 3-inch piece of carrot 1 3-inch piece of daikon 1 medium shallot 4 6-ounce skinless grouper fillets Salt and freshly ground pepper 1 long red fresh chile Toasted sesame seeds Preparation Step 1In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic....

Ingredients 1/2 cup butter, softened3/4 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon saltFROSTING:3-3/4 cups confectioners’ sugar1/4 cup shortening4 to 6 tablespoons waterOptional: Yellow, orange, green and black paste food coloring Preparation In a large bowl, beat butter and sugar until light and blended. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture....

Ingredients 2 pounds ground beef6 cans (16 ounces each) hot chili beans, undrained1 can (10 ounces) diced tomatoes and green chiles, undrained1 can (8 ounces) tomato sauce1/4 cup chopped onion2 tablespoons molasses1 teaspoon salt-free Southwest chipotle seasoning blend1 teaspoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon chili powder Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker....

Ingredients 6 pounds pork baby back ribsBARBECUE SAUCE:3 cups ketchup2 bottles (11.2 ounces each) Guinness beer2 cups barbecue sauce2/3 cup honey1 small onion, chopped1/4 cup Worcestershire sauce2 tablespoons Dijon mustard2 tablespoons chopped chipotle peppers in adobo sauce4 teaspoons ground chipotle pepper1 teaspoon salt1 teaspoon garlic powder1/2 teaspoon pepper Preparation Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1-1-1/2 hours or until tender....

Ingredients 2 tablespoons rum2 tablespoons honey1 teaspoon ground cinnamon4 medium firm unpeeled bananasVanilla ice cream Preparation In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream....

Ingredients 2 tablespoons mayonnaise4 teaspoons prepared pesto8 slices sourdough bread8 ounces thinly sliced deli ham1/2 cup loosely packed basil leaves4 pickled sweet cherry peppers, chopped1 plum tomato, thinly sliced3/4 cup shredded provolone cheese2 tablespoons butter, softened Preparation In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter. Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side....

Ingredients 12 slices sourdough bread6 slices cheddar cheese1/2 pound thinly sliced deli turkey1/4 teaspoon garlic powder1/2 pound thinly sliced deli ham12 bacon strips, cooked and drained2 tablespoons butter, softened Preparation On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted....

Ingredients 2 cups self-rising flour1/2 teaspoon baking soda1 cup 2% milk1/2 cup mayonnaise1/2 cup finely chopped fully cooked ham1/2 cup shredded cheddar cheese Preparation In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.