Ingredients 1 tablespoon paprika1-1/2 teaspoons kosher salt1 teaspoon dried thyme1 teaspoon dried rosemary, crushed1 teaspoon pepper1/2 teaspoon rubbed sage1 pork crown roast (12 ribs and about 8 pounds)Optional: Apples, fresh rosemary sprigs and dried sage leaves Preparation Preheat oven to 350°. Mix the first 6 ingredients; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Roast 2 to 2-1/2 hours or until a thermometer reads at least 145°....

Ingredients 1 sheet refrigerated pie crust1 cup sugar1/4 cup plus 2 teaspoons cornstarch1/2 teaspoon salt1 cup water2 tablespoons butter2 teaspoons grated lemon zest3 to 4 drops yellow food coloring, optional1/2 cup plus 1 teaspoon lemon juice, divided1 package (8 ounces) fat-free cream cheese1/2 cup confectioners’ sugar1 cup reduced-fat whipped topping Preparation Lightly roll out crust into a 12-in. circle; transfer to a 9-in. pie plate. Trim dough to 1/2 in. beyond edge of plate, reserving scraps for garnish....

Ingredients 3/4 cup Italian salad dressing3/4 cup honey1/4 teaspoon minced garlic2 pounds uncooked shrimp (31-40 per pound), peeled and deveined Preparation In a bowl or shallow dish, combine the salad dressing, honey and garlic; remove and set aside 1/2 cup. Add the shrimp to the remaining marinade in the bowl. Turn to coat; cover and refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting. Drain shrimp, discarding marinade. Thread shrimp onto 8 metal or soaked wooden skewers....

Ingredients 4 zucchini Extra-virgin olive oil Kosher salt Freshly ground black pepper Preparation Step 1Heat grill or grill pan over medium-high heat. Trim zucchini ends and cut each zucchini into thin strips lengthwise. Toss zucchini with oil and season with salt and pepper. Step 2Place zucchini on grill and cook until tender, 4 to 5 minutes per side. Step 1Preheat oven to 400°. Thinly slice zucchini into rounds and toss with oil, salt, and pepper....

Ingredients 2 tsp. Lawry’s Seasoned Salt 1/2 tsp. garlic powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper Freshly ground black pepper 2 boneless, skinless chicken breasts 1 c. BBQ sauce 2 to 4 large eggs Neutral oil, for frying 4 small blue corn tortillas, cut into ½" strips (or store-bought chips) Kosher salt 1/2 lb. sliced bacon 3 heads Little Gem lettuce, torn 1 pt. cherry tomatoes, halved 1 avocado, sliced...

Ingredients 24 frozen mini waffles, unseparated2 tablespoons butter1-1/2 cups chopped pecans2 tablespoons brown sugar1/2 teaspoon chili powder1/2 teaspoon vanilla extract1/4 cup caramel sundae syrup1-1/2 cups dulce de leche or vanilla ice cream Preparation Toast waffles according to package directions; separate into mini waffles and cool completely. In a large skillet, melt butter over low heat; stir in pecans, brown sugar, chili powder and vanilla. Cook and stir 4-6 minutes or until nuts are toasted....

Ingredients 1 pound lean ground beef (90% lean)1 cup marinara sauce1/2 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese1/4 teaspoon garlic powder8 whole wheat tortillas (8 inches) Preparation Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes; crumble meat; drain. Stir in marinara sauce, cheeses and garlic powder. Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up....

Ingredients 3 tablespoons each dried savory, basil, marjoram, oregano and chives2 tablespoons dried minced onion2 tablespoons dried rosemary, crushed1 tablespoon dried thyme1 tablespoon dried sage leaves1 tablespoon dried parsley flakes Preparation In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.

Ingredients 2 eggs, lightly beaten3/4 cup cracker or bread crumbs1/2 cup 2% milk1/2 cup plus 2 tablespoons grated Parmesan cheese, divided1/4 cup finely chopped onion1 teaspoon Worcestershire sauce1 teaspoon garlic salt1 teaspoon Italian seasoning, divided2 pounds ground pork1/4 cup ketchup Preparation In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well....

Ingredients 1/2 pound sliced fresh mushrooms2 teaspoons olive oil4-1/2 cups water1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained3 tablespoons grated Romano cheese5 teaspoons sodium-free chicken bouillon granules1 tablespoon prepared pesto1 jar (7 ounces) roasted sweet red peppers, drained1 package (9 ounces) refrigerated cheese tortelliniGARNISH:8 thin slices prosciutto or deli ham8 teaspoons grated Romano cheese Preparation In a Dutch oven, saute mushrooms in oil until tender. Add the water, tomatoes, cheese, bouillon and pesto....

Ingredients 1 can (16 ounces) vanilla frostingOrange food coloring12 cupcakes of your choiceAssorted toppings: Pretzel rods, green licorice, candy corn, miniature Oreos, M&M’s and Reese’s peanut butter cups Preparation Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings....

Ingredients 1 cup plain Greek yogurt1 medium seedless cucumber, chopped1 teaspoon white wine vinegar2 teaspoons minced fresh mint or 1 teaspoon dried mint1 carton (10 ounces) hummus1 medium red onion, chopped1 cup chopped roasted sweet red peppers, drained2 packages (4 ounces each) crumbled feta cheese1/2 cup pitted Greek olives, sliced2 plum tomatoes, choppedOptional: Minced fresh parsley and additional minced fresh mintPITA CHIPS:20 pita pocket halves1/4 cup olive oil1/2 teaspoon salt1/4 teaspoon pepper...

Ingredients 3 slice whole-wheat sandwich bread 1/4 c. whole milk 1 1/2 lb. ground turkey, 93 percent lean, dark meat 3 scallions 2 small cloves garlic 2 tbsp. chopped fresh flat-leaf parsley 1 large egg Coarse salt and ground pepper Preparation Step 1Place bread in food processor; pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes.Step 2In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; mix gently with a fork....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup shredded cheddar cheese1/2 cup diced red onion1 tablespoon Worcestershire sauce1 teaspoon celery seed1/2 cup chopped walnuts2 to 3 fresh rosemary or parsley sprigsAssorted crackers Preparation In a bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7x1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches....

Ingredients 3 tablespoons butter3 pounds boneless country-style pork ribs1 can (15 ounces) tomato sauce1 cup packed brown sugar1 cup ketchup1/4 cup prepared mustard2 tablespoons honey3 teaspoons pepper2 teaspoons dried savory1 teaspoon salt Preparation In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.

Ingredients 1-1/2 pounds red potatoes, cubed1/4 pound bacon strips, chopped3/4 cup cubed fully cooked ham1 cup shredded cheddar cheese1/2 teaspoon salt1/4 teaspoon pepperSour cream Preparation Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender. Meanwhile, in a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned....

Ingredients 2 c. water 2 c. soy milk 2 clove garlic 1 sprig rosemary 1 sprig thyme 1 c. instant polenta salt Freshly ground pepper 1 c. balsamic vinegar 2 head radicchio extra-virgin olive oil Preparation Step 1Lightly oil a 9-inch square glass or ceramic baking dish. In a medium saucepan, combine the water, soy milk, garlic, rosemary, and thyme, and bring to a boil. Remove from the heat, and let steep for 10 minutes....

Ingredients 1 bunch broccolini 8 spear asparagus 8 small carrots 8 large red radishes 4 medium tomatoes 1 red onion extra-virgin olive oil salt 16 small oysters 16 littleneck clams 24 large mussels 4 large basil sprigs Warm crusty bread Preparation Step 1Light a grill. In a large bowl, toss all of the vegetables with olive oil and season with salt. Pull out the Broccolini and grill over moderately high heat until lightly charred, about 1 minute per side....

Ingredients 1-1/2 pounds ground beef1 large onion, chopped1/4 cup chopped green pepper1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted1/2 cup ketchup1/4 cup packed brown sugar3 tablespoons white vinegar1 tablespoon prepared horseradish1 bay leaf1 teaspoon salt1/4 teaspoon pepper12 sandwich rolls, split Preparation In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper....

Ingredients 2 pounds smoked ham hocks4 medium carrots, sliced1 cup thinly sliced celery1 medium onion, chopped8 cups water2-1/2 cups diced unpeeled red potatoes1 cup each frozen corn, peas and cut green beans1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted1/4 teaspoon pepper Preparation Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones....