Ingredients 1/2 cup uncooked couscous1 medium lime2 medium firm ripe peaches, halved and pitted1 teaspoon plus 1/4 cup canola oil, divided1 English cucumber, halved and sliced1 cup cherry tomatoes, halved1/4 medium red onion, thinly sliced1 tablespoon agave nectar2 teaspoons white wine vinegar1/2 teaspoon salt1/4 teaspoon pepper Preparation Prepare couscous according to package directions; fluff. Transfer to a large bowl; let cool. Meanwhile, finely grate enough zest from lime to measure 1-1/2 teaspoons; set aside for dressing....

Ingredients 6 tablespoons olive oil, divided2 tablespoons Dijon mustard, divided1/2 teaspoon salt1/4 teaspoon pepper1 beef top sirloin steak (1-1/2 pounds) 1 pound sliced fresh mushrooms1/4 cup red wine vinegar1 medium bunch romaine, torn Preparation In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside. Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 3/4 pound ground beef2 cans (14-1/2 ounces each) beef broth2 cups water1 can (28 ounces) diced tomatoes, undrained3 celery ribs, chopped2 large carrots, sliced2 medium onions, sliced1 medium potato, peeled and cubed1-1/2 cups fresh cauliflowerets2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon1 tablespoon garlic powder1 tablespoon minced fresh parsley1/2 teaspoon salt1/8 teaspoon pepper3/4 cup uncooked macaroni Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain....

Ingredients 1 pound lean ground chicken1 medium onion, chopped1 medium sweet red pepper, chopped4 garlic cloves, minced2 cans (15 ounces each) pinto beans, rinsed and drained1 can (28 ounces) diced tomatoes, undrained1 cup water1 tablespoon tomato paste2 tablespoons baking cocoa2 tablespoons chili powder1 tablespoon ground cumin1/2 teaspoon coarsely ground pepper1/4 teaspoon salt4 cups hot cooked brown riceOptional toppings: Greek yogurt, reduced-fat shredded cheddar cheese and/or sliced jalapeno peppers Preparation In a Dutch oven, cook chicken, onion, red pepper and garlic over medium heat 6-8 minutes or until chicken is no longer pink and vegetables are tender, breaking up chicken into crumbles; drain....

Ingredients 3/4 cup mayonnaise2 tablespoons Dijon mustard2 tablespoons honey1/8 teaspoon hot pepper sauce2 cups chopped fully cooked ham (about 10 ounces)1 cup shredded Swiss cheese or crumbled goat cheese1 cup chopped fresh broccoli florets1 cup chopped fresh spinach2 tubes (8 ounces each) refrigerated crescent rolls1 large egg white, lightly beaten Preparation Preheat oven to 375°. For filling, mix first 4 ingredients; stir in ham, cheese and vegetables. Unroll 1 tube crescent dough onto an ungreased baking sheet; seal perforations to form 1 long rectangle....

Ingredients 1 cup cubed fully cooked ham1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon each onion powder, garlic powder and ground mustard3 tablespoons shortening1 teaspoon minced chives6 tablespoons buttermilk1 tablespoon butter, melted Preparation Preheat oven to 450°. In a food processor, process ham until ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, onion powder, garlic powder and mustard. Cut in shortening until mixture is crumbly....

Ingredients 6 large eggs Preparation Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Ingredients 8 large baking potatoes1/2 pound bulk pork sausage1/4 cup butter, softened2 cups shredded cheddar cheese1-1/2 cups diced fully cooked ham6 bacon strips, cooked and crumbled1 cup sour cream1/2 cup Italian salad dressingSalt and pepper to taste Preparation Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain....

Ingredients 1/4 cup thinly sliced red onion1 tablespoon olive oil1 large Yukon Gold potato, peeled and thinly sliced6 large eggs1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon crushed red pepper flakes1/8 teaspoon pepper2 tablespoons shredded cheddar cheese Preparation In an 8-in. ovenproof skillet, saute onion in oil until tender. Using a slotted spoon, remove onion and keep warm....

Ingredients 1 pound carrots, sliced1 large onion, chopped1/4 cup water1/4 cup butter, cubed1/4 cup honey4 garlic cloves, minced1 teaspoon salt1 teaspoon dried marjoram1/8 teaspoon white pepper1 package (16 ounces) frozen peas Preparation In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

Ingredients 2/3 cup packed brown sugar1/3 cup 2% milk2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/8 teaspoon ground cloves2 large eggs, room temperature1/2 cup honey1/3 cup canola oilGLAZE:1/3 cup confectioners’ sugar2 teaspoons 2% milk Preparation Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat. In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves....

Ingredients Vegetable oil, for grill 4 ears of corn, shucked 1/2 c. (1 stick) unsalted butter, softened to room temperature 1 jalapeño, seeded and finely chopped 1 clove garlic, minced 2 tbsp. chopped fresh cilantro 2 tbsp. honey 1 tbsp. chopped fresh oregano 1 tsp. finely grated lime zest 2 tsp. fresh lime juice 1/2 tsp. kosher salt 1/4 tsp. fresh ground black pepper Preparation Step 1Prepare a gas or charcoal grill for medium-high heat (alternatively, heat a grill pan over medium-high heat); clean and oil grates and preheat 5 minutes....

Ingredients 2 tablespoons hummus1 whole wheat tortilla (8 inches)1/4 cup torn mixed salad greens2 tablespoons finely chopped sweet onion2 tablespoons thinly sliced cucumber2 tablespoons alfalfa sprouts2 tablespoons shredded carrot1 tablespoon balsamic vinaigrette Preparation Spread hummus over tortilla. Layer with salad greens, onion, cucumber, sprouts and carrot. Drizzle with vinaigrette. Roll up tightly.

Ingredients 1-1/4 cups chocolate wafer crumbs4 tablespoons butter, melted2 cups heavy whipping cream, divided3 packages (8 ounces each) cream cheese, softened1 cup sugar1 package (14.3 ounces) Oreo cookies, quartered4 ounces semisweet chocolate, chopped1/2 teaspoon vanilla extractOptional: Whipped cream and chopped Oreo cookies Preparation Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate. In a large bowl, beat cream cheese until smooth....

Ingredients 4 quarts popped popcorn2 cups sugar1-1/2 cups water1/2 cup light corn syrup1 teaspoon white vinegar1/2 teaspoon salt1 teaspoon vanilla extractYellow and red food coloring2 to 3 milk chocolate candy bars (1.55 ounces each)1/4 cup vanilla frosting8 candy spearmint leaves Preparation Place popcorn in a roasting pan; keep warm in a 200° oven. In a large heavy saucepan, combine the sugar, water, corn syrup, vinegar and salt. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage)....

Ingredients 2 cups all-purpose flour3 teaspoons baking powder1/4 teaspoon pepperDash ground nutmeg1-1/4 cups 2% milk1/4 cup butter, melted1 egg1/4 cup chopped green onions1/4 cup shredded part-skim mozzarella cheese1/4 cup grated Romano cheese1/4 cup shredded Parmesan cheese Preparation In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses....

Ingredients 4 large eggs 1/2 c. blanched finely ground almond flour 2 tsp. pure vanilla extract 2 tbsp. granulated Swerve 1 tsp. baking soda 2 c. shredded mozzarella Cooking spray 4 egg yolks 1/4 c. granulated Swerve 16 oz. mascarpone cheese, softened 1 1/2 c. heavy cream 1 tsp. pure vanilla extract Pinch kosher salt 2 1/2 c. strongly brewed coffee Unsweetened cocoa powder 1 tbsp. unsweetened cocoa powder 1 tsp....

Ingredients 3 medium kohlrabies, peeled and sliced4 medium carrots, sliced1/4 cup chopped onion3 tablespoons butter, divided2 tablespoons all-purpose flour1/2 teaspoon saltDash pepper1-1/2 cups 2% milk1/4 cup minced fresh parsley1 tablespoon lemon juice3/4 cup soft bread crumbs Preparation Place kohlrabies and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well; set aside. In a large skillet, saute onion in 2 tablespoons butter until tender....

Ingredients 1 pound lean ground beef (90% lean)3 garlic cloves, minced1/4 cup packed brown sugar1/4 cup reduced-sodium soy sauce2 teaspoons sesame oil1/4 teaspoon ground ginger1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper2-2/3 cups hot cooked brown rice3 green onions, thinly sliced Preparation In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings....

Ingredients 1 cup blanched almonds2 cups butter, softened2-1/2 cups confectioners’ sugar, divided1 large egg yolk, room temperature3 tablespoons whiskey or orange juice2 teaspoons vanilla extract5 cups all-purpose flour1 teaspoon baking powderAdditional confectioners’ sugar Preparation Place almonds in an ungreased 9-in. square baking pan. Bake at 350° until lightly browned, 5-10 minutes, stirring several times. When cool, process in a food processor until finely chopped; set aside. In a large bowl, cream butter and 3/4 cup confectioners’ sugar until light and fluffy....