Ingredients FILLING:1 package (8 ounces) cream cheese, softened1/3 cup sugar1 egg1/8 teaspoon salt1 cup sweetened shredded coconut1 cup finely chopped walnuts1 cup miniature semisweet chocolate chipsBATTER:2 cups sugar1-1/2 cups water3/4 cup canola oil2 eggs2 teaspoons vanilla extract1 teaspoon white vinegar3 cups all-purpose flour1/2 cup baking cocoa1 teaspoon baking soda1 teaspoon saltFROSTING:1/2 cup heavy whipping cream1-1/3 cups semisweet chocolate chips Preparation For filling, in a small bowl, beat cream cheese and sugar until light and fluffy....

Ingredients 1/4 cup shredded cheddar cheese2 tablespoons cream cheese, softened2 tablespoons minced fresh parsley3 teaspoons Dijon mustard, divided2 green onions, thinly sliced3 tablespoons dry bread crumbs2 tablespoons ketchup1/2 teaspoon salt1/2 teaspoon dried rosemary, crushed1/4 teaspoon dried sage leaves1 pound lean ground beef (90% lean)4 hamburger buns, splitOptional toppings: Lettuce leaves and tomato slices Preparation In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard....

Ingredients 3/4 pound small red potatoes1 tablespoon butter, softened1 tablespoon sour cream2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed2 teaspoons minced chives1/4 teaspoon salt1/8 teaspoon pepperDash lemon juice Preparation Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender. In a small bowl, combine the remaining ingredients....

Ingredients 1 cup sugar3/4 cup canola oil1/4 cup honey1 large egg, room temperature2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/4 teaspoon salt1 cup chopped walnuts, toastedGLAZE:1 cup confectioners’ sugar2 tablespoons mayonnaise1 teaspoon vanilla extract1 to 2 tablespoons waterAdditional toasted chopped walnuts, optional Preparation Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture....

Ingredients 4 cups thinly sliced fresh kale1/4 cup slivered almonds1/4 cup dried currants2 tablespoons grated Asiago cheese1 tablespoon balsamic vinegar1 tablespoon olive oil1 tablespoon honey mustard1-1/2 teaspoons honey3/4 teaspoon coarsely ground pepper1/2 teaspoon sea salt Preparation Place kale, almonds and currants in a large bowl. In a small bowl, whisk remaining ingredients until blended. Drizzle over salad; toss to coat.

Ingredients 2-1/2 cups honey3/4 cup lemon juice6 tablespoons grated lemon zest1 pouch (3 ounces) liquid fruit pectin Preparation In a Dutch oven, combine honey, lemon juice and zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 can (8 ounces) pizza sauce1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 pound bulk Italian sausage, cooked and drained1 jar (4-1/2 ounces) sliced mushrooms, drained2 cups shredded part-skim mozzarella cheese Preparation Unroll pizza dough onto an ungreased baking sheet; pat into a 14x11-in. rectangle. Spread pizza sauce over 1 long side of dough to within 1/2 in. of edges....

Ingredients 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes3 teaspoons cornstarch, divided1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons chicken stock2 tablespoons hoisin sauce1 tablespoon reduced-sodium soy sauce1 tablespoon oyster sauce1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce2 tablespoons peanut oil, divided1 small red onion, chopped1 medium sweet red pepper, chopped2 garlic cloves, minced1 teaspoon minced fresh gingerroot1/4 cup minced fresh cilantro1/4 cup dry roasted peanuts Preparation In a large bowl, combine the chicken, 1 teaspoon cornstarch, salt and pepper; set aside....

Ingredients 1 1/2 lb. spicy Italian sausage kosher salt Freshly ground black pepper 1 c. Greek yogurt 1/4 c. extra-virgin olive oil 1/2 c. small-diced cucumber Grated zest and juice of 1 lemon 1/4 c. chopped fresh mint leaves Preparation Step 1Preheat a grill or grill pan to medium-high heat.Step 2Form the sausage into 16 small meatballs and thread 2 onto each of 8 skewers. Press the meatballs lightly with your hand to form them into patties....

Ingredients 1 pint strawberry ice cream, softened1 graham cracker crust (9 inches)1 cup lemon curd2 cups frozen whipped topping, thawed1 pint fresh strawberries, halved Preparation Spoon ice cream into pie crust; freeze 2 hours or until firm. Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm. Remove from freezer 10 minutes before serving. Serve with strawberries.

Ingredients 1 cup butter2 cups sugar3 large eggs, lightly beaten1/2 cup lemon juice1 tablespoon grated lemon zest Preparation In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and zest. Cook over simmering water for 1 hour or until mixture is thickened and coats the back of a spoon. Pour into containers. Store in the refrigerator. Use over cake or spread on toast or muffins....

Ingredients 1-1/2 to 2 teaspoons coarsely ground pepper1 teaspoon onion salt1 teaspoon garlic salt1/4 teaspoon paprika, optional4 boneless beef top loin steaks (8 ounces each) Preparation In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika. Rub onto both sides of steaks. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side....

Ingredients 1 teaspoon butter2 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk, divided8 ounces white candy coating1/4 teaspoon orange extract1/8 teaspoon orange paste food coloringCandy corn, optional Preparation Line an 8-in. square pan with foil; butter foil and set aside. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed2-1/2 cups finely chopped fully cooked ham1 cup shredded Swiss cheese1 large egg yolk1 tablespoon water Preparation Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle. Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in....

Ingredients 1 pound ground beef1 tablespoon olive oil1/2 cup chopped onion1/2 cup chopped zucchini1/2 cup chopped carrot1 jar (24 ounces) marinara sauce2 teaspoons Italian seasoning1/2 teaspoon red pepper flakes, optional2 cartons (15 ounces each) part-skim ricotta cheese1 cup grated Parmesan cheese4 large eggs1/2 cup loosely packed basil leaves, chopped12 no-cook lasagna noodles3 cups shredded part-skim mozzarella cheeseOptional: Quartered grape tomatoes and additional chopped fresh basil Preparation Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel....

Ingredients 3 tablespoons chopped pecans3 tablespoons graham cracker crumbs2 tablespoons semisweet chocolate chips2 tablespoons sweetened shredded coconut, toasted1 tablespoon butter, melted1 cup vanilla ice cream2 tablespoons caramel ice cream topping2 tablespoons hot fudge ice cream topping Preparation In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping; divide remaining mixture between two dessert dishes. Top with ice cream. Drizzle with caramel and hot fudge toppings and sprinkle with reserved pecan mixture....

Ingredients 1-1/2 cups boiling water1 cup old-fashioned oats2 tablespoons shortening2 teaspoons salt1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°)1/2 teaspoon sugar1/4 cup packed brown sugar1/4 cup molasses4-3/4 to 5-1/4 cups all-purpose flourMelted butter Preparation In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well....

Ingredients 1 package (10 ounces) frozen mixed vegetables, thawed1 cup fresh cauliflowerets1/4 to 1/2 cup sliced pimiento-stuffed olives1/2 cup sliced green onions1/4 cup canola oil3 tablespoons white vinegar1 teaspoon garlic salt1/4 teaspoon pepper Preparation In a bowl, combine the first four ingredients. In a small bowl, whisk together the oil, vinegar, garlic salt and pepper. Pour over vegetable mixture and toss to coat. Serve with a slotted spoon.

Ingredients 1 pint fresh strawberries4 cups brewed tea, chilled1/3 to 1/2 cup sugar1/4 cup lemon juiceIce cubes Preparation Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. Serve in chilled glasses over ice. Garnish with reserved berries.

Ingredients 1 small zucchini, chopped1 cup cubed provolone cheese (1/2-inch)1 cup cubed hard salami (1/2-inch)1 cup chopped fresh broccoli1 medium tomato, seeded and chopped12 pimiento-stuffed olives, chopped12 pitted ripe olives, chopped4 green onions, chopped1/4 cup prepared zesty Italian salad dressing3 tablespoons hot pepper sandwich relish or chopped pickled hot cherry peppers1 tablespoon prepared Catalina salad dressing6 romaine leaves6 whole wheat tortillas (8 inches) Preparation In a large bowl, combine the first 11 ingredients....