Honeycombs Candy Recipes
Ingredients 3/4 c. sugar 1/4 c. light corn syrup 1/2 tsp. honey 1/4 tsp. powdered gelatin 3 tsp. baking soda 1/2 bar semisweet chocolate (optional) Preparation Step 1Lightly butter and flour a 9" x 13" aluminum roasting pan; set aside.Step 2In a medium pot, combine sugar, corn syrup, and 3 tablespoons water. Cook over medium-high heat, stirring gently, until sugar has dissolved; it will start to bubble. Swirl occasionally. Add honey and continue cooking until temperature reaches 325°, then turn off heat....