Ingredients 3 cups uncooked spiral pasta2 pounds ground beef1 medium onion, chopped2 cans (8 ounces each) mushroom stems and pieces, drained1 can (15 ounces) tomato sauce1 jar (14 ounces) pizza sauce1 can (6 ounces) tomato paste1/2 teaspoon sugar1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried oregano4 cups shredded part-skim mozzarella cheese, divided1 package (3-1/2 ounces) sliced pepperoni1/2 cup grated Parmesan cheese Preparation Preheat oven to 350°. Cook pasta according to package directions....

Ingredients 3/4 cup cornmeal1/2 cup all-purpose flour1 tablespoon sugar1 tablespoon grated Parmesan cheese1-1/2 teaspoons baking powder1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/2 teaspoon salt1 large egg, room temperature3/4 cup buttermilk3 tablespoons olive oil, divided1/2 cup plus 2 tablespoons shredded Italian cheese blend, divided Preparation Preheat oven to 425°. Place an 8-in. cast-iron skillet in oven; heat skillet 10 minutes....

Ingredients 3 cups all-purpose flour1 package (1/4 ounce) quick-rise yeast2 tablespoons minced fresh thyme, divided 2 tablespoons minced fresh rosemary, divided 1 tablespoon sugar1-1/2 teaspoons kosher salt, divided 1-1/2 cups warm water (120° to 130°)6 tablespoons extra-virgin olive oil, divided Preparation Combine flour, yeast, 1 tablespoon thyme, 1 tablespoon rosemary, sugar and 1 teaspoon salt. Add water and 2 tablespoons oil; beat 1 minute (dough will be very sticky). Divide dough among 18 greased muffin cups....

Ingredients 2 packages (8 ounces each) cream cheese, softened1 cup butter, softened1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepperAssorted crackers Preparation In a large bowl, beat cream cheese, butter and seasonings until well blended. Cover and refrigerate at least 2 hours before serving. Serve with crackers.

Ingredients 2 packages (1/4 ounce each) active dry yeast2 cups warm water (105° to 115°)2/3 cup nonfat dry milk powder2 tablespoons butter, melted2 tablespoons sugar1 tablespoon salt6 to 7 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes....

Ingredients 1 medium navel orange, cut into 1/2-inch slices50 to 60 whole cloves6 cups apple cider or juice1 cinnamon stick (4 inches)2-1/4 cups unsweetened pineapple juice1/4 cup honey3 tablespoons lemon juice1 teaspoon grated lemon zest1/4 teaspoon ground nutmegAdditional cinnamon sticks, optional Preparation Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside....

Ingredients 2 c. whole milk 1 c. heavy cream 1/2 c. molasses 1/4 c. dark brown sugar c. cornmeal 1 tsp. ground ginger 1 tsp. cinnamon 1/4 tsp. salt 1 pt. vanilla ice cream Preparation Step 1Heat the oven to 350°F. In a medium heavy stainless-steel saucepan, bring the milk, cream, molasses, and brown sugar almost to a simmer over moderately high heat, stirring occasionally.Step 2In a medium bowl, whisk together the cornmeal, ginger, cinnamon, and salt....

Ingredients 2 medium cucumbers, sliced1 large tomato, cut into wedges1 small red onion, cut into thin strips1/4 cup Italian salad dressing or salad dressing of your choice Preparation In a large bowl, combine the vegetables. Add dressing; toss to coat.

Ingredients 1 pound baby Yukon Gold potatoes, quartered3 tablespoons fresh thyme leaves3 garlic cloves, minced1 tablespoon freshly ground pepper1 teaspoon kosher salt1 teaspoon ground allspice1 Scotch bonnet pepper, seeded and minced, optional2 tablespoons canola oil Preparation Preheat air fryer to 360°. In a large saucepan, bring 8 cups water to a boil. Add potatoes; cook, uncovered, just until water returns to a boil, about 5 minutes. Meanwhile, in a spice grinder, or with a mortar and pestle, combine thyme, garlic, pepper, salt, allspice and, if desired, Scotch bonnet pepper; grind to a paste....

Ingredients 1 small onion, grated2 teaspoons ground cumin1 teaspoon paprika1-1/2 pounds ground lamb1 tablespoon olive oil1 package (17.3 ounces) frozen puff pastry, thawed2 logs (4 ounces each) fresh goat cheese, cut into 18 slices1 large egg, lightly beatenSAUCE:3/4 cup mayonnaise1 jar (24 ounces) roasted sweet red peppers, drained1 garlic clove, mincedDash crushed red pepper flakes Preparation Preheat oven to 400°. In a large bowl, combine onion, cumin and paprika. Crumble lamb over mixture and mix well....

Ingredients 1 medium lemon2 garlic cloves, peeled divided1/4 cup minced fresh basil, divided1 broiler/fryer chicken (3 to 4 pounds)2 tablespoons butter, melted1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 375°. Finely grate enough peel from lemon to measure 2 teaspoons. Cut lemon in half; squeeze juice from one half. Set aside. Slice one garlic clove; place sliced garlic, 2 tablespoons basil and the remaining lemon half in the chicken cavity....

Ingredients 1 cup butter, softened2 cups sugar2 large eggs, room temperature, lightly beaten1/4 cup whole milk2 teaspoons lemon extract4-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking sodaColored sugar, optional Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours....

Ingredients 1/4 cup all-purpose flour1/2 teaspoon salt, divided1/4 teaspoon plus 1/8 teaspoon pepper, divided1 package (17.6 ounces) turkey breast cutlets2 tablespoons butter, divided2-1/2 cups quartered fresh mushrooms1 large onion, chopped3/4 cup reduced-sodium chicken broth1/4 cup sherry or additional reduced-sodium chicken broth1/2 cup reduced-fat sour cream1-1/2 teaspoons minced fresh tarragon Preparation In a shallow bowl, mix flour and 1/4 teaspoon each salt and pepper. Dip cutlets in flour mixture to coat both sides; shake off excess....

Ingredients 1 package (3 ounces) lime gelatin1 1/2 cups key lime pie yogurt1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches) Preparation In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

Ingredients 1 cup lemon-lime soda1/4 cup soy sauce2 tablespoons lemon juice2 garlic cloves, minced1 teaspoon prepared horseradish1/2 teaspoon lemon-pepper seasoning1/4 teaspoon curry powder1/4 teaspoon ground ginger1/4 teaspoon paprika1/4 teaspoon crushed red pepper flakes2 pounds turkey breast tenderloins Preparation In a large bowl, combine the first 10 ingredients. Pour 1 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate 8 hours or overnight, turning occasionally....

Ingredients 1 package yellow cake mix (regular size)3 large eggs2/3 cup water2/3 cup Nutella1/4 cup canola oil1/2 cup semisweet chocolate chips1/2 cup chopped hazelnuts, toasted1/2 cup brickle toffee bits, optionalConfectioners’ sugar, optional Preparation Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine cake mix, eggs, water, Nutella and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, hazelnuts and, if desired, toffee bits....

Ingredients 1/2 cup packed fresh parsley sprigs1/2 cup fresh mint leaves1/2 cup olive oil2 garlic cloves, peeled1/2 teaspoon pepper4 cups (16 ounces) crumbled feta cheese3 tablespoons lemon juiceAssorted fresh vegetables Preparation In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.

Ingredients 3 tablespoons minced fresh rosemary2 tablespoons minced fresh marjoram8 garlic cloves, minced4 teaspoons minced fresh sage4 teaspoons olive oil, divided2 teaspoons salt2 teaspoons pepper1 boneless pork loin roast (3 pounds)4 pounds medium red potatoes, quartered Preparation In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture. In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides....

Ingredients 1 beef ribeye roast (4 to 5 pounds)2 to 3 garlic cloves, thinly sliced1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried basil1/2 teaspoon dried parsley flakes1/2 teaspoon dried marjoram Preparation Cut 15-20 slits in the roast; insert garlic. Tie the roast at 1-1/2-in. to 2-in. intervals with kitchen string. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 1/2 c. whole-wheat flour 1/2 c. graham flour 1 c. all-purpose flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1 stick unsalted butter 1/2 c. sugar 2 tbsp. molasses 1/4 c. honey 2 tsp. vanilla extract 1/4 c. buttermilk Preparation Step 1Whisk the flours, salt, baking soda, and baking powder together. Set aside.Step 2Beat the butter, sugar, molasses, honey, and vanilla on medium-high speed until light and fluffy....