Ingredients 1-1/2 cups cake or all-purpose flour1/4 cup sugar2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon ground cinnamon1 cup unsweetened almond milk1 cup part-skim ricotta cheese3 large eggs, separated2 teaspoons grated lemon zest3 tablespoons lemon juice1 teaspoon almond extract1 cup fresh or frozen raspberriesWhipped cream, maple syrup and additional raspberries Preparation In a large bowl, whisk flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk almond milk, ricotta, egg yolks, lemon zest, lemon juice and extract until blended....

Ingredients 1 beef top sirloin steak (1-1/2 pounds)1/2 teaspoon steak seasoning1 pound small fresh mushrooms1/4 cup butter, cubed1/2 cup beef broth1 tablespoon Dijon mustard1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme Preparation Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 12 small red potatoes, halved1 medium sweet potato, peeled and cut into chunks4 tablespoons butter, melted, divided4 to 6 garlic cloves, minced, divided2 tablespoons minced fresh parsley, divided1-1/2 teaspoons salt, divided1/2 teaspoon lemon-pepper seasoning, divided3/4 pound whole fresh mushrooms1 large onion, sliced1 medium green pepper, cut into 1/4-inch slices1 small zucchini, cut into chunks1 medium yellow summer squash, cut into chunks1 cup shredded part-skim mozzarella cheese or shredded Swiss cheeseSour cream, optional...

Ingredients 2 medium tomatoes, seeded and chopped1/2 small red onion, sliced and separated into rings6 bacon strips, cooked and crumbled1/3 cup canola oil2 tablespoons cider vinegar1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon hot pepper sauce2 large ripe avocados, peeled and cubed4 cups torn salad greens Preparation In a large bowl, combine the tomatoes, onion and bacon; set aside. In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce....

Ingredients 3/4 cup hoisin sauce, divided1 tablespoon rice vinegar1 tablespoon sesame oil1-1/2 teaspoons minced fresh gingerroot1 garlic cloves, minced2 packages (6 ounces each) ready-to-use grilled chicken breast strips16 large fresh mushrooms, thinly sliced2 prebaked 12-inch pizza crusts4 green onions, chopped1 can (8 ounces) sliced water chestnuts, drained4 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 350°. In a small bowl, combine 1/2 cup hoisin, vinegar, oil, gingerroot and garlic. In a large bowl, combine chicken, mushrooms and remaining hoisin; toss to coat....

Ingredients 2 large eggs plus 4 large egg yolks, room temperature1-1/2 cups sugar1 cup 2% milk1/2 cup butter, cubed2-1/2 cups all-purpose flour1 tablespoon baking powder1 teaspoon vanilla extract1/2 cup chopped nuts, optionalFROSTING:1-3/4 cups sugar1/2 cup water4 large egg whites1/2 teaspoon cream of tartar1 teaspoon vanilla extract2 cups sweetened shredded coconut Preparation In a large bowl, beat the eggs, egg yolks and sugar until light and fluffy, about 5 minutes. In a small saucepan, heat milk and butter until butter melts....

Ingredients 2 packages (3.4 ounces each) cook-and-serve pudding mix1/2 cup butter, melted1/2 cup 2% milk5 to 6 cups confectioners’ sugar2 cups peanut butter4 cups semisweet chocolate chips2 teaspoons shorteningAssorted sprinkles and candies Preparation In a large saucepan, combine pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer. Remove from the heat; stir in sugar and peanut butter....

Ingredients 1 cup butter, softened1/4 cup honey1 tablespoon brown sugar1/2 teaspoon almond extract Preparation In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Ingredients 6 chicken leg quartersRUB:1/4 cup packed brown sugar1 tablespoon kosher salt1/2 teaspoon garlic powder1/8 teaspoon ground cinnamonSAUCE:2 tablespoons butter2/3 cup ketchup1/2 cup honey3 tablespoons balsamic vinegar2 tablespoons yellow mustard2 teaspoons reduced-sodium soy sauceDash cayenne pepper, optional Preparation Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours. Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired....

Ingredients 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 3 large eggs, beaten 1 c. all-purpose flour 2 1/4 c. panko 3/4 c. freshly grated Parmesan 2 tsp. lemon zest 1/2 tsp. cayenne pepper Vegetable oil Lemon wedges, for serving Preparation Step 1Using a sharp knife, cut chicken breasts in half crosswise. Lay halves between 2 pieces of plastic wrap and place on a cutting board. Use a meat tenderizer or rolling pin to flatten chicken to ¼" thickness....

Ingredients 2 c. (5 oz.) cauliflower rice 2 c. shredded mozzarella cheese 4 large eggs, divided 2 tbsp. grated Parmesan cheese 3/4 c. bread crumbs 1/2 tsp. dried Italian seasoning 1 pinch garlic powder Kosher salt, optional 1 1/2 c. panko bread crumbs 1 tbsp. extra-virgin olive oil 1/4 c. unbleached all purpose flour Heinz Simply Tomato Ketchup, for dipping Heinz Natural Honey Mustard, for dipping Heinz Kranch Sauce, for dipping...

Ingredients 1 cup butter, softened1-1/2 cups sugar2 large eggs, room temperature3 large egg yolks, room temperature1 tablespoon grated lemon zest2 tablespoons lemon juice3/4 cup sour cream1/4 cup 2% milk2-1/2 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking sodaSYRUP:1/2 cup sugar1/2 cup lemon juiceFROSTING:2 packages (8 ounces each) cream cheese, softened1 cup butter, softened4 cups confectioners’ sugar1-1/2 teaspoons lemon juice1/8 teaspoon saltOptional: Lemon slices or edible flowers Preparation Preheat oven to 350°....

Ingredients 2 ounces cream cheese, softened1-1/2 teaspoons spicy ranch salad dressing mix2 slices deli ham2 whole dill pickles Preparation In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Ingredients 4 ounces cream cheese, softened3/4 cup 2% milk2 tablespoons all-purpose flour1/4 teaspoon salt12 large eggs2 tablespoons Dijon mustard2-1/4 cups shredded cheddar cheese, divided2 cups finely chopped fully cooked ham1/2 cup thinly sliced green onions Preparation Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease the paper and set aside. In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined....

Ingredients 1 pound fresh mushrooms, coarsely chopped1/3 cup butter, cubed1/2 teaspoon Italian seasoning1/8 teaspoon pepper4 cups shredded sharp cheddar cheese1-3/4 cups cubed fully cooked ham1/2 cup shredded Parmesan cheese2 tablespoons all-purpose flour24 large eggs2 cups heavy whipping cream1 tablespoon Dijon mustard1/8 teaspoon white pepper Preparation In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13x9-in....

Ingredients 1 package (8 ounces) cream cheese, softened2/3 cup mayonnaise1-1/2 cups diced fully cooked ham1 cup shredded Swiss cheese1 tablespoon finely chopped green pepper1 tablespoon spicy brown mustard3/4 cup rye cracker crumbs2 tablespoons butter, meltedRye crackers Preparation In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate. Toss the cracker crumb and butter; sprinkle over cream cheese mixture....

Ingredients 1 small onion, finely chopped1/2 cup sliced fresh mushrooms1/2 cup chopped green pepper1 tablespoon canola oil3 cups frozen shredded hash brown potatoes1 medium tomato, finely chopped1/2 cup shredded reduced-fat cheddar cheese2 tablespoons sliced ripe olives1 jalapeno pepper, seeded and sliced1/4 teaspoon seasoned salt1/8 teaspoon pepper1 tablespoon minced chives Preparation In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally....

Ingredients 4 cups all-purpose flour3 tablespoons sugar4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon cream of tartar3/4 cup cold butter1 egg, separated1-1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream1-1/2 cups semisweet chocolate chipsAdditional sugarSPICED BUTTER:1/2 cup butter, softened3 tablespoons brown sugar1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground nutmeg Preparation In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened....

Ingredients 2 to 4 tablespoons canola oil4 pounds beef stew meat8 medium onions (2-1/4 pounds), halved and thinly sliced12 cups water1 can (28 ounces) diced tomatoes, undrained1 can (15 ounces) tomato sauce1-1/3 cups Worcestershire sauce1/2 cup beef bouillon granules12 medium red potatoes (about 3-1/2 pounds), cubed1/2 large head cabbage, chopped1 pound carrots, thinly sliced6 celery ribs, thinly sliced (3 cups)3 cups (about 15 ounces) frozen corn3 cups (about 12 ounces) frozen peas3 cups (about 12 ounces) frozen cut green beans1-1/2 cups (about 15 ounces) frozen lima beans1 bay leaf3 teaspoons dried marjoram3 teaspoons dried thyme1 teaspoon salt1 teaspoon pepper1-1/2 cups (6 ounces) frozen sliced okra...

Ingredients 1 pound ground beef1 large onion, chopped1 garlic clove, minced1 cup chopped carrots1 cup cubed peeled potatoes1 cup water1/2 cup uncooked long grain rice2 tablespoons soy sauce1 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Stir in the carrots, potatoes, water and rice. Cover and simmer for 30 minutes or until the rice and vegetables are tender....