Ingredients 2 tablespoons chopped sun-dried tomatoes (not packed in oil)1/2 cup boiling water2 thin slices prosciutto, finely chopped1/4 cup chopped shallots1 teaspoon butter2 garlic cloves, minced1/4 cup all-purpose flour1-1/2 cups fat-free milk4 large egg whites2 large eggs1 cup shredded part-skim mozzarella cheese1/4 cup shredded Asiago cheese1/2 cup canned water-packed artichoke hearts, rinsed, drained and chopped2 tablespoons minced fresh basil or 2 teaspoons dried basil3/4 teaspoon salt1/2 teaspoon white pepper Preparation Place tomatoes in a small bowl; add boiling water....

Ingredients 1/2 pound sliced fresh mushrooms1/4 cup finely chopped onion1 garlic clove, minced1 tablespoon butter1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted3/4 cup sour cream1/4 cup water1/8 teaspoon salt1/8 teaspoon pepper16 Florentine MeatballsHot cooked egg noodles Preparation In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles....

Ingredients 1 package (32 ounces) frozen Tater Tots2 packages (8 ounces each) cream cheese, softened1 cup sour cream6 jalapeno peppers, seeded and finely chopped1-1/2 teaspoons garlic salt1/2 teaspoon pepper4 cups rotisserie chicken, shredded2 cups shredded Mexican cheese blend6 green onions, chopped1 pound bacon strips, cooked and crumbled Preparation Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 15 minutes. Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper....

Ingredients 2 tablespoons finely chopped onion2 tablespoons chopped carrot1/2 teaspoon canola oil1/4 cup uncooked jasmine rice1/4 cup quinoa, rinsed1 cup chicken broth1/8 teaspoon pepper1/3 cup chopped fresh broccoli Preparation In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking....

Ingredients 2 cups uncooked whole grain elbow macaroni2 tablespoons olive oil3 tablespoons butter3 tablespoons all-purpose flour1 cup fat-free milk1 cup panko bread crumbs1 tablespoon chopped parsley8 ounces processed American cheese, cubed1 link (half of 13.5 ounce package) Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced Preparation Cook macaroni according to package directions; drain. Mix panko, parsley, and olive oil together in a bowl. Meanwhile, in another saucepan, melt butter over medium heat....

Ingredients 1/2 cup butter, softened1-1/4 cups sugar2 large egg, room temperature1 cup mashed ripe bananas (about 2 medium)1/4 cup buttermilk1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon salt3/4 cup semisweet chocolate chips1/4 cup chopped walnuts, optional Preparation Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease paper. In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition....

Ingredients 10 kale leaves, stems removed, thinly sliced1/4 cup loosely packed basil leaves, thinly sliced1/2 cup alfalfa sprouts4 bacon strips, cooked and crumbled1/2 cup crumbled feta cheese1/2 medium ripe avocado, peeled and thinly sliced1 hard-boiled large egg, chopped1 cup grape tomatoes, choppedVINAIGRETTE:1/3 cup olive oil3 tablespoons lemon juice2 tablespoons prepared horseradish2 tablespoons honey1-1/2 teaspoons garlic powder1-1/2 teaspoons spicy brown mustard1/4 teaspoon crushed red pepper flakes1/8 teaspoon pepperDash salt Preparation On a serving platter or individual plates, arrange kale and basil....

Ingredients 1/2 lb. sliced bacon 2 onions 1/2 tsp. dried thyme tsp. dried red-pepper flakes 1 tsp. salt 3/4 lb. linguine 1/2 c. grated Parmesan cheese 2 tbsp. chopped fresh parsley 1/2 tsp. fresh-ground black pepper Preparation Step 1In a large frying pan, cook the bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat. Put the pan over moderate heat....

Ingredients 3 tbsp. extra-virgin olive oil 1 onion c. finely diced Serrano ham or prosciutto (2 ounces) 2 garlic cloves 1 tbsp. Fine dry bread crumbs 2 can butter beans with their liquid 1 pinch dried thyme 1 bay leaf 1 pinch saffron threads 2 tbsp. water Freshly ground pepper littleneck clams 2 tbsp. finely chopped flat-leaf parsley Preparation Step 1In a large deep skillet, heat the olive oil until shimmering....

Ingredients 1 head romaine lettuce 6 spear asparagus 2 eggs 1/4 c. chickweed, claytonia, or baby pea greens 2 tbsp. Marcona almonds 1 tbsp. pickled red onions salt Pepper olive oil 3 tbsp. Romesco (recipe below) 1 Spanish onion 4 clove garlic 1 red bell pepper 4 seeds intact 5 chopped 3/4 c. Marcona almonds 1 1/2 c. olive oil c. red wine vinegar Pepper Preparation Step 1Make romesco: Cook onions in 1 cup olive oil until translucent....

Ingredients c. pecans 2 1/2 c. lightly packed cilantro c. Freshly grated Parmigiano-Reggiano cheese 1/4 c. chicken stock or low-sodium broth 1 tbsp. sherry vinegar 1/4 c. extra-virgin olive oil Salt and freshly ground pepper 4 6- to 7-ounce salmon fillets Preparation Step 1Light a grill. Preheat the oven to 350°F. Spread the pecans in a pie dish and toast in the oven for about 5 minutes. Let the pecans cool, then coarsely chop them....

Ingredients 1 package (16 ounces) hot roll mix1-1/4 cups warm water (120° to 130°)3 tablespoons olive oil, divided1/3 pound sliced deli ham1/3 pound sliced salami4 slices process American cheese, cut into thin strips1 cup shredded part-skim mozzarella or provolone cheese1/4 pound bulk Italian sausage, cooked and crumbled2 tablespoons grated Parmesan cheese1 teaspoon dried oregano1/2 teaspoon garlic powder1/4 teaspoon coarsely ground pepper Preparation In a large bowl, combine the contents of the roll mix and yeast packets....

Ingredients 1 pound lean ground turkey2 teaspoons garlic powder1-1/2 teaspoons fennel seed, crushed1-1/2 teaspoons sugar1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon pepper Preparation In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°....

Ingredients 4 turkey drumsticks (1-1/2 pounds each)2/3 cup Louisiana-style hot sauce1/3 cup canola oil1 tablespoon reduced-sodium soy sauce1 tablespoon chili powder2 teaspoons ground mustard1 teaspoon garlic powder1 teaspoon poultry seasoning1 teaspoon onion powder1 teaspoon celery salt1/2 teaspoon white pepper1/2 teaspoon hot pepper sauce, optional Preparation Divide drumsticks between 2 large bowls or shallow dishes. In a smaller bowl, whisk next 10 ingredients and, if desired, pepper sauce until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between the bowls....

Ingredients 1 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 egg1 cup canned pumpkin1 cup all-purpose flour1 cup whole wheat flour1-1/2 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1 cup granola without raisins1 cup chopped walnuts1 cup white baking chips1 cup dried cranberriesICING:1/4 cup butter, softened2 cups confectioners’ sugar3 tablespoons 2% milk Preparation In a large bowl, cream butter and sugars until light and fluffy....

Ingredients 2 tbsp. unsalted butter 1 clove garlic, minced 1/4 tsp. cayenne 2 tbsp. all-purpose flour 2 c. whole milk 4 c. shredded cheddar 2 c. shredded Monterey Jack Kosher salt Tortilla chips, for serving 2 tsp. vegetable oil 1/4 c. frozen corn, rinsed 1/4 c. crumbled queso fresco 1/4 white onion, chopped 1/2 jalapeño, thinly sliced into rounds Cilantro leaves, for garnish Chili powder, for garnish (optional) Preparation Step 1Set Instant Pot to Sauté and heat vegetable oil....

Ingredients 6 cups chicken broth1 package (16 ounces) orzo pasta1/3 cup olive oil1/4 cup red wine vinegar2 tablespoons lemon juice1 tablespoon honey1/2 teaspoon salt1/2 teaspoon pepper2 cups chopped plum tomatoes1 cup chopped seeded peeled cucumber1 cup fresh basil leaves, thinly sliced4 green onions, chopped1/2 cup fresh baby spinach, chopped1-3/4 cups (7 ounces) crumbled feta cheese1/2 cup pine nuts, toasted Preparation In a large saucepan, bring broth to a boil; add pasta....

Ingredients 1 pound bulk Italian sausage8 ounces mascarpone cheese, softened3 tablespoons prepared pesto24 slices French bread baguette (1/2 inch thick) 3 tablespoons olive oil3/4 cup finely chopped seeded plum tomatoes 3 tablespoons chopped fresh parsley3 tablespoons shredded Parmesan cheese Preparation In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. In a small bowl, combine mascarpone cheese and pesto. Preheat broiler....

Ingredients 10 Fruit Roll-Ups10 pieces multi-colored licorice4 cups miniature marshmallows1/4 cup butter, cubed5 cups crisp rice cereal Preparation Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat. Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture....

Ingredients 2 stick unsalted butter 1 3/4 c. plus 2 tablespoons all-purpose flour 1/4 c. plus 3 tablespoons confectioners sugar 2 tbsp. plus 1 teaspoon freshly grated lemon zest 1/4 tsp. Coarse salt 6 large eggs 2 1/4 c. plus 2 tablespoons granulated sugar 3/4 c. plus 3 tablespoons fresh lemon juice Preparation Step 1Preheat oven to 350 degrees. Make crust: Put butter, flour, confectioners sugar, 2 teaspoons lemon zest, and the salt in the bowl of an electric mixer fitted with the paddle attachment....