Ingredients 12 jalapeno peppers1 package (8 ounces) cream cheese, softened1-1/4 cups shredded sharp cheddar cheese4 green onions, finely chopped1/3 cup all-purpose flour6 large egg whites, lightly beaten1-1/2 cups panko bread crumbs1/2 teaspoon salt1/2 teaspoon pepperLIME CILANTRO DIP:2 cups sour cream4 green onions, finely chopped1/4 cup lime juice2 tablespoons minced fresh cilantro1/2 teaspoon garlic salt Preparation Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in....

Ingredients 2 eggs, lightly beaten1 can (5-1/2 ounces) spicy hot V8 juice1 cup chopped green pepper2/3 cup chopped onion1/2 cup seasoned bread crumbs1/2 cup quick-cooking oats1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon pepper2 pounds ground beefMASHED POTATOES:4-2/3 cups water1 cup plus 2 tablespoons milk7 tablespoons butter, cubed1-3/4 teaspoons salt4-2/3 cups mashed potato flakesKetchup and mustard Preparation In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well....

Ingredients 2 quarts water8 green tea bags12 fresh lemon thyme sprigs or 8 fresh thyme sprigs plus 1/2 teaspoon grated lemon zest1/4 cup honey3 tablespoons lemon juiceSugar, optional Preparation In a large saucepan, bring water to a boil; remove from heat. Add tea bags and lemon thyme sprigs; steep, covered, 3 minutes. Discard tea bags; steep, covered, 3 minutes longer. Strain tea. Add honey and lemon juice; stir until honey is dissolved....

Ingredients 9 baby (cocktail) artichokes 12 New potatoes Juice of 2 lemons 6 halibut fillets Sea salt and Pepper 6 medium hoja santa leaves 3 tbsp. olive oil 1 large leek 4 scallions Grated zest of 1 lemon 1/4 c. Chopped flat-leaf parsley 1 tbsp. lemon juice 1 bulb green garlic 2 egg yolks Salt and freshly ground pepper 3/4 c. olive oil Preparation Step 1To make halibut: Bring a large pot of salted water to a boil....

Ingredients 1/2 cup butter, softened1/4 cup confectioners’ sugar1/2 teaspoon vanilla extract1 cup all-purpose flour1/2 cup finely chopped macadamia nuts, toasted2 tablespoons finely chopped candied pineappleAdditional confectioners’ sugar Preparation In a small bowl, cream the butter, confectioners’ sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 14-16 minutes or until lightly browned....

Ingredients 6 tablespoons egg substitute3 tablespoons sesame seeds, toasted2 tablespoons Worcestershire sauce1 tablespoon seasoned salt1 tablespoon fat-free cheese-flavored sprinkles1-1/2 teaspoons onion powder1-1/2 teaspoons garlic powder1 teaspoon prepared mustard1 package (16 ounces) Wheat Chex1/3 cup each toasted almonds, salted cashews and dry-roasted peanuts Preparation In a large bowl, whisk the first eight ingredients. Add the cereal and nuts; toss gently until coated. Spread onto two 15x10x1-in. baking pans coated with cooking spray....

Ingredients 1 pound bulk Italian sausage2 medium onions, chopped3 to 4 garlic cloves, minced2 cans (one 28 ounces, one 15 ounces) crushed tomatoes1 can (6 ounces) tomato paste1 celery rib, chopped1/4 cup minced fresh parsley1 bay leaf1 tablespoon brown sugar2 teaspoons dried oregano1-1/2 teaspoons salt1/2 teaspoon dried thyme6 lasagna noodles, cooked and drained1 carton (15 ounces) ricotta cheese1 pound sliced part-skim mozzarella cheese1/2 pound sliced provolone cheese Preparation Preheat oven to 350°....

Ingredients 6 cups old-fashioned oats1-1/2 cups toasted wheat germ1-1/2 cups all-bran cereal1/2 cup sweetened shredded coconut1-1/2 cups honey1/2 cup chopped walnuts1/3 cup chopped dried apricots Preparation Preheat oven to 275°. In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into 2 greased 13x9-in. baking pans. Bake 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly....

Ingredients 2 c. all-purpose flour 1/4 c. whole wheat flour 1 tbsp. baking powder 2 tsp. granulated sugar 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/2 tsp. garlic powder 1 tbsp. freshly chopped parsley 1 tbsp. freshly chopped dill 1 tbsp. freshly chopped chives 3/4 c. (1 ½ sticks) cold Land O Lakes® Salted Butter, cubed 1 c. buttermilk, cold 2 large eggs, divided 1 tbsp. water...

Ingredients 1 cup butter, cubed4 ounces bittersweet chocolate, chopped4 eggs2 cups sugar2 teaspoons vanilla extract1-1/2 cups all-purpose flour1 cup (6 ounces) dark chocolate chips or semisweet chocolate chips1/2 cup chopped walnutsFILLING:4 ounces white baking chocolate, chopped1/4 cup refrigerated Irish creme nondairy creamer1 cup heavy whipping cream15 mint Andes candies, choppedICING:12 ounces bittersweet chocolate, chopped1 cup heavy whipping cream2 tablespoons butterMint Andes candies, halved, optional Preparation In a microwave, melt butter and bittersweet chocolate; stir until smooth....

Ingredients 3 large eggs3 tablespoons sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 cups all-purpose flour1-1/2 teaspoons baking powder1-1/2 teaspoons butter, softenedOil for deep-fat fryingConfectioners’ sugar Preparation In a bowl, beat eggs, sugar and salt until frothy. Stir in vanilla. Sift flour with baking powder; gradually add to batter. Add butter and mix well. Turn out onto a floured surface; knead for 10 minutes. Divide dough in half; roll each half as thin as possible (noodle thickness)....

Ingredients 12 Italian sausage links (4 ounces each)3 tablespoons olive oil1-1/2 cups water2 cans (6 ounces each) tomato paste1 can (8 ounces) tomato sauce3 garlic cloves, minced1 teaspoon sugar1 teaspoon each dried basil, oregano and parsley flakes12 brat buns, split and toasted1/4 cup shredded Parmesan cheese Preparation In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil....

Ingredients 1/2 c. almond flour 1/2 c. coconut flour 1/4 c. shredded coconut 1/2 c. (1 stick) butter, melted 3 (8-oz.) blocks cream cheese, softened to room temperature 16 oz. sour cream, at room temperature 1 tbsp. stevia 2 tsp. pure vanilla extract 3 large eggs, at room temperature Sliced strawberries, for serving Preparation Step 1Preheat oven to 300°. Make the crust: Grease an 8" or 9" springform pan, and cover the bottom and edges with foil....

Ingredients 1-1/2 cups crushed vanilla wafers (about 45 wafers)1/4 cup butter, melted1 teaspoon grated lemon zestFILLING:2 packages (8 ounces each) cream cheese, softened2 cups half-and-half cream1 carton (15 ounces) ricotta cheese1-1/4 cups sugar1/4 cup cornstarch2 teaspoons vanilla extract1/3 cup lemon juice3 teaspoons grated lemon zest4 large eggs, lightly beatenFresh mint and lemon slices, optional Preparation In a small bowl, combine wafer crumbs, butter and lemon zest. Press onto the bottom of a greased 9-in....

Ingredients 1 cup dried lentils, rinsed3 cups water, divided1 large onion, chopped1 tablespoon olive oil2 medium carrots, chopped3 garlic cloves, minced2 medium sweet potatoes, peeled and chopped4 teaspoons curry powder3/4 teaspoon salt1/2 teaspoon pepper2 medium tomatoes, chopped1 medium apple, peeled and chopped1 tablespoon brown sugar3 cups hot cooked brown rice Preparation In a small saucepan, combine lentils and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender....

Ingredients 1/4 cup maple syrup3 tablespoons butter, melted1 fresh pineapple2 tablespoons chopped macadamia nuts or hazelnuts, toasted Preparation Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts....

Ingredients 2 tablespoons butter1/2 cup sliced fresh mushrooms1/2 cup chopped sweet red or green pepper1/4 cup sliced green onions6 large eggs2 tablespoons water1/2 cup diced cooked ham1 cup shredded cheddar cheese Preparation In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a bowl, beat eggs until foamy; stir in ham. Pour over the vegetables. Let eggs set on the bottom, then lift the edges to allow any uncooked egg to flow underneath....

Ingredients 4 cups frozen potatoes O’Brien, thawed1 cup chopped onion1 cup chopped green pepper2 tablespoons butter2 cups shredded cooked pork2 teaspoons chicken bouillon granules1/4 teaspoon pepper2 teaspoons all-purpose flour1/2 cup 2% milk3/4 cup shredded cheddar cheese Preparation In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through. In a small bowl, combine flour and milk until smooth; add to skillet....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 cup mashed potatoes (with added milk and butter), warmed2 cups shredded cooked turkey1 cup cooked stuffing1 cup whole-berry cranberry sauce1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon butter, melted Preparation Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 13x10-in. rectangle. Spread mashed potatoes to within 1/2 in. of edges. Layer with turkey, stuffing and cranberry sauce; sprinkle with salt and pepper....

Ingredients 1/2 cup packed brown sugar1/3 cup peanut butter1/4 cup corn syrup1/4 cup butter, melted1 teaspoon vanilla extract1-1/2 cups quick-cooking oats1/4 cup sunflower kernels1/4 cup raisins3 tablespoons toasted wheat germ1 tablespoon sesame seeds1/2 cup semisweet chocolate chips Preparation In a small bowl, combine the brown sugar, peanut butter, corn syrup, butter and vanilla. Stir in the oats, sunflower kernels, raisins, wheat germ and sesame seeds. Fold in chocolate chips. Press into an 8-in....