Ingredients 1/2 pound lean ground beef (90% lean)1/4 cup chopped onion2 cups chopped cabbage2 medium carrots, chopped1 cup fresh Brussels sprouts, quartered1 cup chopped fresh kale1 celery rib, chopped1 tablespoon minced fresh parsley1/2 teaspoon pepper1/2 teaspoon dried basil1/4 teaspoon salt3 cups beef stock1 can (14-1/2 ounces) Italian diced tomatoes, undrained Preparation In a large skillet, cook beef with onion over medium-high heat until browned, 4-5 minutes, breaking the meat into crumbles....

Ingredients 2 packages (one 16 ounces, one 8 ounces) spaghetti1-1/2 pounds ground beef1 large green pepper, chopped1 medium onion, chopped2 cans (15 ounces each) tomato sauce1 package (8 ounces) sliced pepperoni1 can (8 ounces) mushroom stems and pieces, drained1 can (3.8 ounces) sliced ripe olives, drained1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon garlic salt1/4 teaspoon pepper4 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese Preparation Cook spaghetti according to package directions....

Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 packages (8 ounces each) cream cheese, softened1 cup grated Parmesan cheese1 cup half-and-half cream1/2 cup finely chopped onion1/4 cup chopped seeded jalapeno peppers2 teaspoons Worcestershire sauce2 teaspoons hot pepper sauce1 teaspoon garlic powder1 teaspoon dill weedTortilla chips Preparation In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through....

Ingredients nonstick cooking spray c. sugar 1/4 c. all-purpose flour 1/4 tsp. salt 3 large eggs 1 tbsp. finely grated Key lime zest 1/4 c. Key lime juice 1 c. buttermilk mixed berries Preparation Step 1Preheat oven to 325 degrees. Spray insides of eight 4-ounce ramekins with cooking spray. Sprinkle sugar in each cup, turning to coat; tap out excess. Arrange cups in a roasting pan 1 inch apart.Step 2Sift together flour, salt, and 3 tablespoons sugar; set aside....

Ingredients 2 cups butter, softened1 cup sugar2 teaspoons vanilla extract5 cups all-purpose flour2 cups chopped pecans1/4 teaspoon saltConfectioners’ sugar Preparation In a large bowl, cream butter and sugar until light and fluffy; beat in vanilla. Add flour, pecans and salt; mix well. Roll dough into 1-in. balls and place on ungreased baking sheets. Bake at 325° for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners’ sugar....

Ingredients 5 tbsp. extra-virgin olive oil 4 large shallots 1/4 c. coarsely chopped flat-leaf parsley 3 large anchovy fillets 1 tsp. coriander seeds 1 tsp. minced rosemary Salt and freshly ground pepper 4 bone-in lamb leg steaks Preparation Step 1Heat 1 tablespoon of the olive oil in a large skillet. Add the shallots and cook over high heat, stirring, until just softened, about 1 minute; transfer to a small bowl. Stir in 3 tablespoons of the olive oil and the parsley, anchovies, coriander seeds and rosemary....

Ingredients 1/3 cup shortening1/3 cup butter, softened1-1/4 cups sugar3 eggs1/2 teaspoon almond extract2-1/4 cups all-purpose flour1-1/4 teaspoons baking powder1/2 teaspoon salt1 package (8 ounces) cream cheese, softened1/2 cup lemon curd1/2 cup seedless raspberry jam1 cup fresh raspberriesSTREUSEL:2/3 cup all-purpose flour1/3 cup sugar1/3 cup sliced almonds, finely chopped1/4 cup cold butterICING:1 cup confectioners’ sugar4 teaspoons lemon juice Preparation Preheat oven to 350°. In a large bowl, cream shortening, butter and sugar until light and fluffy....

Ingredients 1/2 cup 4% cottage cheese2 tablespoons shredded cheddar cheese2 tablespoons chopped tomato1 tablespoon chopped green pepper1 tablespoon chopped green onion1 hot baked potato Preparation Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately.

Ingredients 2 large sweet red peppers, halved and seeded1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon minced fresh rosemary2 packages (8 ounces each) cream cheese, softened2/3 cup finely chopped oil-packed sun-dried tomatoes2 garlic cloves, minced1 teaspoon onion salt2 cups crumbled feta cheesePita chips Preparation Toss peppers with oil, garlic powder and rosemary to coat. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until tender....

Ingredients 1 cup coconut milk1/3 cup honey2 tablespoons rice vinegar1 tablespoon canola oil1/4 teaspoon salt1 pound uncooked shrimp (26-30 per pound), peeled and deveinedSALAD:4 cups spring mix salad greens1 cup green grapes1/2 cup sweetened shredded coconut1/2 cup dried cranberries1/4 cup sliced almonds, toasted Preparation In a small bowl, combine the first 5 ingredients. Pour 3/4 cup into a shallow dish. Add the shrimp; turn to coat. Cover and refrigerate for up to 30 minutes....

Ingredients 8 Chicago-style beef hot dogs (4 ounces each)1 cup shredded Colby-Monterey Jack cheese1 bottle (8 ounces) taco sauce8 hot dog buns, split1 cup refried beansShredded lettuce1 large tomato, chopped24 pickled pepper ringsMinced fresh cilantro Preparation Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese. Place in an ungreased 13x9-in. baking dish. Pour taco sauce over hot dogs....

Ingredients 3-3/4 cups uncooked yolk-free whole wheat noodles2-1/2 cups cut fresh asparagus (1-inch pieces)1 medium onion, chopped1 tablespoon reduced-fat butter1/4 cup all-purpose flour1/2 teaspoon dried thyme1/8 teaspoon pepper1 cup fat-free milk1 cup reduced-sodium chicken broth1 tablespoon lemon juice1-1/2 cups cubed fully cooked lean ham1/4 cup minced fresh parsley1/3 cup french-fried onions2 tablespoons shredded Parmesan cheese Preparation Cook noodles according to package directions. Preheat oven to 350°. Meanwhile, in a large saucepan, bring 2 cups of water to a boil....

Ingredients 3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces2 bottles (12 ounces each) chili sauce1 can (20 ounces) pineapple tidbits, undrained1/4 cup packed brown sugar12 hoagie buns, splitThinly sliced green onions, optional Preparation Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions....

Ingredients 2/3 cup chopped onion1 garlic clove, minced1 tablespoon olive oil1-1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes1 can (14-1/2 ounces) chicken broth1-1/2 cups chopped carrots3 celery ribs, chopped1/2 teaspoon dried savory3 tablespoons butter3 tablespoons all-purpose flour3/4 teaspoon salt1/8 teaspoon white pepper1-1/2 cups 2% milk1-1/4 cups shredded reduced-fat cheddar cheese8 ounces wide egg noodles, cooked and drained Preparation In a large nonstick skillet, saute onion and garlic in oil until tender....

Ingredients 2 pounds smoked kielbasa or Polish sausage, sliced4 cups coarsely chopped cabbage2 cans (15-1/2 ounces each) great northern beans, rinsed and drained6 medium carrots, thinly sliced3 medium potatoes, cubed2 celery ribs, thinly sliced1 small onion, chopped2 cups water1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 can (14-1/2 ounces) chicken broth1 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon dried savory1/4 teaspoon garlic powder1/4 teaspoon pepper Preparation In a large skillet, brown kielbasa in batches....

Ingredients 1 pint cherry tomatoes, halved1/4 cup vegetable oil3 tablespoons white vinegar1/4 cup minced fresh parsley1-1/2 teaspoons minced fresh basil1-1/2 teaspoons minced fresh oregano1/2 teaspoon salt1/2 teaspoon sugarLeaf lettuce, optional Preparation Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes. Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired....

Ingredients 1/4 cup uncooked long grain rice1 green onion with top, cut into 1-inch pieces1 tablespoon butter1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper1/2 cup chicken brothSalt to taste, optional Preparation In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender....

Ingredients 3 cups cubed fully cooked ham3/4 cup pineapple tidbits1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1 cup mayonnaise1/4 cup shredded mozzarella cheese1 can (11 ounces) mandarin oranges, drained1/2 cup slivered almonds Preparation In a bowl, combine the first six ingredients. Gently fold in the oranges. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

Ingredients 1/3 pound pancetta, finely chopped2 tablespoons butter, divided1-1/3 cups finely chopped sweet onion2 cups sliced fresh mushrooms3 cups fresh baby spinach, coarsely chopped5 cups cubed multigrain bread1/2 cup sliced almonds, optional6 large eggs1 cup heavy whipping cream1/4 teaspoon salt1/4 teaspoon pepper1 carton (8 ounces) mascarpone cheese1 cup shredded part-skim mozzarella cheese1/2 cup shredded Asiago cheese1 cup apricot preserves3 tablespoons minced fresh basil Preparation In large skillet, cook pancetta until crisp, stirring occasionally....

Ingredients 1 beef sirloin tip roast (4 pounds), halved2 envelopes Italian salad dressing mix2 cups water1 jar (16 ounces) mild pickled pepper rings, undrained18 hoagie buns, split Preparation Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through....