Ingredients 1-1/2 pounds bulk Italian sausage1-1/2 pounds ground beef1 cup chopped onion1 cup chopped green pepper2 cans (15 ounces each) tomato sauce2 cans (6 ounces each) tomato paste1/2 cup water1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon salt1 teaspoon pepper1/8 teaspoon garlic powder2 cans (8-3/4 ounces each) whole kernel corn, drained2 cans (2-1/4 ounces each) sliced ripe olives, drained1 package (16 ounces) wide noodles, cooked and drained8 ounces cheddar cheese, cut into strips...

Ingredients 2 cups uncooked yolk-free whole wheat noodles2 cups sliced fresh mushrooms2 teaspoons olive oil1 garlic clove, minced1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted3/4 cup spaghetti sauce2 cups cubed cooked chicken breast1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 cup shredded Parmesan cheese1-1/2 teaspoons Italian seasoning1/2 cup shredded part-skim mozzarella cheese Preparation Cook noodles according to package directions....

Ingredients 1 pound butter, softened2-1/2 cups sugar3 eggs5 cups all-purpose flour1 teaspoon baking soda1-1/2 cups raisins1 cup coarsely chopped walnuts1/2 cup each chopped red and green candied cherries1/2 cup chopped candied pineapple Preparation In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in....

Ingredients 1/2 teaspoon grated orange zest2/3 cup orange juice1/2 teaspoon grated lemon zest1/3 cup lemon juice1/3 cup packed light brown sugar1 cinnamon stickFRUIT SALAD:2 cups cubed fresh pineapple2 cups sliced fresh strawberries2 medium kiwifruit, peeled and sliced3 medium bananas, sliced2 medium oranges, peeled and sectioned1 medium red grapefruit, peeled and sectioned1 cup seedless red grapes Preparation Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes....

Ingredients 4 cups uncooked bow tie pasta1 garlic clove, minced1 to 2 teaspoons olive oil1 tablespoon lemon juice1 teaspoon grated lemon zest1/2 teaspoon salt1/4 teaspoon coarsely ground pepper1/2 cup loosely packed fresh basil leaves, torn or thinly sliced1/4 to 1/2 cup shredded Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon zest, salt and pepper....

Ingredients 3 cups heavy whipping cream6 large egg yolks, room temperature1/2 cup plus 5 teaspoons sugar, divided1/2 teaspoon salt2 tablespoons grated lemon zest1/2 teaspoon lemon extract Preparation Preheat oven to 325°. In a large saucepan, heat cream until bubbles form around side of pan; remove from heat. In a large bowl, whisk egg yolks, 1/2 cup sugar and salt until blended but not foamy. Slowly stir in hot cream. Stir in lemon zest and extract....

Ingredients 2 tbsp. olive oil 2 tbsp. butter 1/4 lb. sliced bacon 2 cloves garlic 1/2 c. red wine 1/2 tsp. fresh-ground black pepper 2 eggs 1/2 c. grated Parmesan cheese 1/2 tsp. salt 3/4 lb. linguine 2 tbsp. chopped fresh parsley Preparation Step 1In a small stainless-steel frying pan, heat the oil and butter over moderate heat. Add the bacon and cook until brown but not crisp, about 4 minutes....

Ingredients 3 cups cubed fully cooked ham1 package (16 ounces) frozen sliced carrots, thawed1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1 package (10 ounces) frozen creamed spinach, thawed1/4 cup water1/4 teaspoon pepper1/8 teaspoon salt1 tube (4 ounces) refrigerated crescent rolls Preparation In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through....

Ingredients 2 tablespoons butter1/2 pound sliced baby portobello mushrooms, chopped1/4 cup chopped shallots1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepperDash cayenne pepper2 tablespoons sour cream1 tablespoon minced fresh basil or 1 teaspoon dried basil4 cups frozen shredded hash brown potatoes (about 1 pound), thawed7 large eggs, lightly beaten1/4 cup shredded Swiss cheese2 bacon strips, cooked and crumbled Preparation Preheat oven to 400°. In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender....

Ingredients 1-1/2 cups all-purpose flour4-1/2 teaspoons herbes de Provence2 teaspoons baking powder1/2 teaspoon salt2 eggs, beaten1 cup buttermilk1 tablespoon butter, melted1/2 cup grated Romano cheese Preparation In a large bowl, combine the flour, herbs de Provence, baking powder and salt. In another bowl, combine the eggs, buttermilk, and butter. Stir into dry ingredients just until moistened. Fill greased muffin cups half full. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean....

Ingredients 1 can (6 ounces) tuna, drained and flaked1 cup shredded cheddar cheese3 hard-boiled large eggs, chopped3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion1/2 cup Miracle Whip6 sandwich buns, split Preparation Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts....

Ingredients 10-1/2 ice cream sandwiches1 jar (12 ounces) caramel ice cream topping1 carton (12 ounces) frozen whipped topping, thawed (4-1/2 cups)1/4 cup chocolate syrup2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), choppedMaraschino cherries, optional Preparation Arrange 9 ice cream sandwiches in a single layer in an ungreased 13x9-in. dish. Cut 2 of the remaining sandwiches in half lengthwise and the last one widthwise; fill in the spaces in the dish....

Ingredients 2 cups uncooked penne pasta1 pound turkey Italian sausage links1/2 cup each julienned sweet red, yellow and green pepper1 tablespoon minced fresh basil or 1 teaspoon dried basil3 garlic cloves, minced1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/4 teaspoon caraway seeds1 tablespoon olive oil2 cans (14-1/2 ounces each) diced tomatoes, drained Preparation Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4-in....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 teaspoon grated lemon zest1 teaspoon vanilla extract1/2 teaspoon lemon extract1-3/4 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon baking soda1/2 cup sour creamICING:3/4 cup confectioners’ sugar1/2 teaspoon grated lemon zest1 tablespoon lemon juice Preparation Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 8 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon pepper8 slices deli ham (1 ounce each)1-1/2 cups shredded part-skim mozzarella cheese2/3 cup fat-free milk1 cup crushed cornflakes1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon saltSAUCE:1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1/2 cup fat-free sour cream1 teaspoon lemon juice Preparation Flatten chicken to 1/4-in. thickness. Sprinkle with pepper; place a ham slice and 3 tablespoons of cheese down the center of each piece....

Ingredients 3/4 cup reduced-sodium teriyaki sauce2 tablespoons sherry or pineapple juice2 garlic cloves8 mahi mahi fillets (6 ounces each)TROPICAL FRUIT SALSA:1 medium mango, peeled and diced1 cup chopped seeded peeled papaya3/4 cup chopped green pepper1/2 cup cubed fresh pineapple1/2 medium red onion, chopped1/4 cup minced fresh cilantro1/4 cup minced fresh mint1 tablespoon chopped seeded jalapeno pepper1 tablespoon lime juice1 tablespoon lemon juice1/2 teaspoon crushed red pepper flakes Preparation In a shallow dish, combine the teriyaki sauce, sherry and garlic; add mahi mahi....

Ingredients 8 frozen waffles1 cup miniature marshmallows1 cup semisweet chocolate chips Preparation Place one waffle on a greased double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/4 cup each marshmallows and chocolate chips; top with another waffle. Fold foil around sandwich and seal tightly. Repeat three times. Grill, covered, over medium heat for 8-10 minutes or until chocolate is melted, turning once. Open foil carefully to allow steam to escape....

Ingredients 1/4 cup butter, softened1 tablespoon molasses1/2 teaspoon ground cinnamon1/2 teaspoon lemon juice3 tablespoons coarsely ground pepper1/3 cup whiskey1/2 teaspoon salt4 bone-in pork loin chops (3/4 inch thick) Preparation In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving. Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper. Grill chops, covered, on a lightly greased rack over medium heat or broil 4 in....

Ingredients 1 fully cooked boneless ham (5 to 6 pounds)12 whole cloves1 can (20 ounces) crushed pineapple, undrained1 can (14 ounces) whole-berry cranberry sauce2 garlic cloves, minced2 tablespoons stone-ground mustard1/2 teaspoon coarsely ground pepper2 tablespoons cornstarch2 tablespoons cold water Preparation Score the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Place ham in a 5-qt. slow cooker. In a large bowl, combine the pineapple, cranberry sauce, garlic, mustard and pepper; pour over ham....

Ingredients 2 garlic cloves, minced1 tablespoon canola oil1/2 cup honey1/4 cup ketchup2 tablespoons orange juice2 tablespoons lemon juice2 tablespoons reduced-sodium soy sauce2 teaspoons ground ginger2 teaspoons cider vinegar1 teaspoon Worcestershire sauce1 teaspoon Dijon mustard1/4 teaspoon pepper1/4 teaspoon hot pepper sauce18 whole chicken wings (about 3-3/4 pounds) Preparation In a small saucepan, saute garlic in oil until for 1 minute. Stir in the honey, ketchup, juices, soy sauce, ginger, vinegar, Worcestershire sauce, mustard, pepper and hot pepper sauce....