Ingredients 1 package (12 ounces) Hawaiian sweet rolls3 tablespoons mayonnaise12 slices deli turkey, folded into quarters12 slices cooked bacon strips, halved widthwise1 jar (4 ounces) diced pimientos, drained, or 2 plum tomatoes, cut into 12 slices6 slices Gruyere cheese, halved1/4 cup grated Parmesan cheese1/2 cup butter, cubed2 tablespoons finely chopped onion2 tablespoons brown sugar1-1/2 teaspoons Worcestershire sauce1/4 teaspoon garlic powder Preparation Preheat oven to 350°. Without separating rolls, cut the package of rolls in half horizontally; arrange bottom halves in a greased 11x7-in....

Ingredients 1/4 cup minced fresh parsley2 tablespoons olive oil4 teaspoons salt2 teaspoons pepper2 teaspoons lemon juice2 pounds boneless lamb, cut into 1-1/2-inch cubes1 pound beef top sirloin steak, cut into 1-1/2-inch cubes6 small onions, cut into wedges2 medium sweet red peppers, cut into 1-inch pieces16 large fresh mushrooms6 pita breads (6 inches), cut into wedges Preparation In a small bowl, combine first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade....

Ingredients 1 lb. fresh ricotta 3 scallions, thinly sliced (white and light green parts) 2 tsp. Kosher salt + more to taste 1 1/2 tsp. freshly ground black pepper + more to taste 1 sourdough boule, sliced 1/2 - 3/4-inch thick 2 small summer squash 2 small zucchini 1 medium eggplant, unpeeled 2 bell peppers, preferably different colors 3 tbsp. extra-virgin olive oil Preparation Step 1In small bowl, combine ricotta with scallions, 1 tsp....

Ingredients 4 eggs1/2 teaspoon salt1 tablespoon butter1/2 cup chopped fully cooked ham1/2 cup shredded cheddar cheese, divided1/4 cup salsa2 flour tortillas (10 inches), warmed Preparation In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set....

Ingredients Oil for frying6 flour tortillas (10 inches), quartered3 packages (6 ounces each) thinly sliced deli ham (24 slices)4-1/2 cups shredded cheddar cheese1 cup picante sauce or salsaGarlic saltSour cream and minced chives, optional Preparation In a electric skillet, heat 2 in. of oil to 375°. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels. Place wedges in a single layer on baking sheets....

Ingredients 1/2 cup whole hazelnuts, toasted1 tablespoon confectioners’ sugar1 tablespoon plus 1/2 cup butter, divided2 tablespoons plus 1 cup all-purpose flour, divided2 large eggs, separated, room temperature2/3 cup sugar1/4 teaspoon vanilla extract1 teaspoon baking powder1/8 teaspoon saltAdditional confectioners’ sugar, optional Preparation In a food processor, combine the hazelnuts and confectioners’ sugar; cover and process until nuts are finely chopped. Set aside. Melt 1 tablespoon butter; brush two 12-shell madeleine pans with butter....

Ingredients 6 eggs, separated1 cup sugar1-3/4 cups finely ground hazelnutsPinch saltChocolate icing, coarsely chopped hazelnuts and fresh mint, optional Preparation In a large bowl, beat egg yolks and sugar until thick and lemon-colored. Stir in nuts. In another bowl, beat egg whites and salt until stiff peaks form. Fold a small amount into batter until no streaks of white remain; add remaining egg whites. Pour into an ungreased 9-in. springform pan....

Ingredients 1 pound fresh asparagus1 teaspoon salt1 unbaked pastry shell (10 inches)1 large egg white, lightly beaten2 cups shredded Swiss cheese10 bacon strips, cooked and crumbled4 large eggs1-1/2 cups half-and-half cream1/4 teaspoon ground nutmeg1/4 teaspoon saltPinch pepperCherry tomatoes, halved Preparation Cut eight asparagus spears 4-in. long for garnish. Cut remaining asparagus into 1/2-in. pieces, using only tender parts of stalks. Boil 1 qt. of water in a large saucepan; add salt and all of the asparagus....

Ingredients 1 pound boneless skinless chicken breasts2 cans (15 ounces each) enchilada sauce1 can (4 ounces) chopped green chiles1 can (15 ounces) black beans, rinsed and drained8 flour tortillas (6 inches)1 cup shredded Mexican cheese blendOptional toppings: Sour cream, shredded lettuce, pico de gallo and sliced avocado Preparation In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender....

Ingredients 2 cups unsalted dry roasted peanuts 1/2 teaspoon salt1 tablespoon honey Preparation Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down side as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.

Ingredients 2-1/4 pounds small red potatoes3 tablespoons vinegar3/4 cup chopped green pepper1 small onion, chopped5 tablespoons chopped dill pickles1 teaspoon salt-free seasoning blend1/4 teaspoon pepper1 cup fat-free mayonnaise1/3 cup fat-free honey-Dijon salad dressing2 tablespoons Dijon mustard2 hard-boiled large egg whites, chopped Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool....

Ingredients 1 cup packed brown sugar1/4 cup butter, softened1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground allspice1/8 teaspoon ground clovesEACH SERVING:1 cup hot brewed coffee (French or other dark roast)Cinnamon sticks and whipped cream, optional Preparation In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks. To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug....

Ingredients 1 pound bulk hot Italian sausage6 cups chopped fresh kale2 cans (15-1/2 ounces each) great northern beans, rinsed and drained1 can (28 ounces) crushed tomatoes4 large carrots, finely chopped (about 3 cups)1 medium onion, chopped3 garlic cloves, minced1 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper5 cups chicken stockGrated Parmesan cheese Preparation In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain....

Ingredients 1 large egg, beaten1 teaspoon Worcestershire sauce1/2 cup seasoned bread crumbs1/2 teaspoon garlic powder1/2 teaspoon pepper1 pound ground beef1 tablespoon canola oil1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained1 can (8 ounces) Italian tomato sauce Preparation In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides....

Ingredients 3 cups all-purpose flour1/3 cup plus 1 tablespoon sugar, divided3 teaspoons baking powder1/4 teaspoon salt1/2 cup cold butter3/4 cup plus 1 tablespoon heavy whipping cream, divided2 eggs2 teaspoons lemon extract1/4 teaspoon ground cinnamon Preparation Preheat oven to 400°. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk 3/4 cup cream, eggs and lemon extract until blended; stir into crumb mixture just until moistened....

Ingredients 3/4 cup uncooked plain couscous3-1/4 teaspoons lemon juice1/4 to 1/2 teaspoon dill weed Preparation Follow couscous package directions for 2 servings, adding salt to the water and omitting the oil or butter from the first step. Stir in the couscous, lemon juice and dill. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Ingredients 4-1/2 cups water1/2 teaspoon salt1/4 teaspoon pepper1 cup quick-cooking grits8 large eggs8 bacon strips, cooked and crumbled1 cup shredded Gouda cheese Preparation Preheat oven to 350°. In a large saucepan, bring water, salt and pepper to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Pour grits into a greased 2-1/2-qt. souffle dish; cool completely. In a large bowl, whisk eggs; pour over grits....

Ingredients 3/4 cup diced fully cooked ham4 teaspoons finely chopped onion1 teaspoon canola oil3/4 cup shredded Swiss cheese3 ounces cream cheese, cubed2 tubes (8 ounces each) refrigerated crescent rolls Preparation In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside. Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle....

Ingredients 3/4 cup butterscotch chips1/2 cup peanut butter1 can (3 ounces) chow mein noodles1 cup miniature marshmallows Preparation In a microwave or large bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in noodles and marshmallows. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes.

Ingredients 2/3 cup canola oil1/2 cup water1/3 cup white wine vinegar1/4 cup spicy brown mustard2 tablespoons finely chopped onion2 garlic cloves, minced1 teaspoon dried thyme or Italian seasoning1/2 teaspoon salt1/2 teaspoon pepper1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up Preparation In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours....