Lemon Souffles Recipe
Ingredients 2 tbsp. unsalted butter 1/2 c. granulated sugar 8 large egg yolks 10 large egg whites 2 tbsp. all-purpose flour 1/4 c. fresh lemon juice 2 tbsp. fresh lemon juice 2 tbsp. finely grated lemon zest 1 c. whole milk confectioners’ sugar Preparation Step 1Preheat oven to 375 degrees. Butter six 12-ounce souffle dishes, and then dust with granulated sugar. Whisk together yolks, flour, zest, and 2 tablespoons granulated sugar....