Ingredients 8 ounces linguine3 tablespoons butter, melted1 tablespoon lemon juice1-1/2 teaspoons dried basil1/2 teaspoon garlic powder1/2 teaspoon salt-free lemon-pepper seasoning1/4 cup grated Parmesan cheese Preparation In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss....

Ingredients 6 tablespoons butter, softened1-1/3 cups sugar3 tablespoons thawed lemonade concentrate2 tablespoons grated lemon zest2 teaspoons vanilla extract2 large eggs, room temperature2 large egg whites, room temperature2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1-1/4 cups buttermilkFROSTING:8 ounces reduced-fat cream cheese2 tablespoons butter, softened2 tablespoons grated lemon zest2 teaspoons thawed lemonade concentrate1 teaspoon vanilla extract3-1/2 cups confectioners’ sugar Preparation In a large bowl, beat butter and sugar until crumbly, about 2 minutes....

Ingredients 1/2 lb. brussel sprouts, trimmed and cut lengthwise 1 bunch baby carrots, preferably with the greens attached, trimmed and cut in half lengthwise 1/2 lb. baby fingerling potatoes, cut in half lengthwise 2 skin-on, boneless chicken breasts 4 sprigs fresh thyme kosher salt Black pepper extra-virgin olive oil Preparation Step 1Preheat the oven to 400 degrees F.Step 2Combine Brussels sprouts, carrots and potatoes in a large bowl. Add 2 tablespoons olive oil, ½ teaspoon salt and ½ teaspoon pepper and toss to combine....

Ingredients Preparation

Ingredients 2 salmon fillets (1 pound each)3 cups cubed French bread1 tablespoon olive oil1/4 teaspoon garlic powder1 bunch romaine, torn2 cups small cherry tomatoesDRESSING:3 tablespoons olive oil2 tablespoons lemon juice4-1/2 teaspoons mayonnaise2-1/4 teaspoons sugar2 garlic cloves, minced1/2 teaspoon salt1/8 teaspoon pepper1 tablespoon grated Parmesan cheese Preparation Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in....

Ingredients 1/3 cup chili sauce2 tablespoons lemon juice1 tablespoon sugar2 bay leaves1 pound turkey breast tenderloins, cut into 1-1/2 cubes2 medium zucchini, cut into 1/2-inch slices2 small green peppers, cut into 1-1/2 squares2 small onions, quartered8 medium fresh mushrooms8 cherry tomatoes1 tablespoon canola oil Preparation In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey....

Ingredients 1 small spaghetti squash (about 1-1/2 pounds)12 ounces uncooked bow tie pasta (about 4-1/2 cups)2 tablespoons olive oil1 pound sliced fresh mushrooms1 cup chopped sweet onion2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, undrained6 ounces fresh baby spinach (about 8 cups)3/4 teaspoon salt1/2 teaspoon pepper2 tablespoons butter2 tablespoons sour cream Preparation Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high until tender, 9-11 minutes....

Ingredients 1/2 cup plain yogurt1/2 cup mayonnaise3 tablespoons lime juice2 tablespoons honey1-1/2 teaspoons grated lime zest1-1/2 teaspoons curry powder1 bunch romaine lettuce, torn (about 15 cups)1 bunch red leaf lettuce, torn (about 12 cups)2 celery ribs, diagonally sliced1 large apple, cut into 1/2-inch pieces1 medium pear, cut into 1/2-inch pieces3/4 cup raisins1/2 cup chopped pecans, toasted Preparation In a small bowl, whisk the first six ingredients until blended. Refrigerate, covered, at least 1 hour to allow flavors to blend....

Ingredients 1 cup butter, softened1-1/4 cups sugar1 large egg, room temperature1 large egg yolk, room temperature4 teaspoons instant espresso granules2 teaspoons vanilla extract2-1/2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking powder1 cup finely ground hazelnutsFILLING:1-3/4 cups semisweet chocolate chips, divided1-1/4 cups milk chocolate chips1 cup heavy whipping cream Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg, yolk, espresso granules and vanilla....

Ingredients 4 cups uncooked whole wheat spiral pasta1 pound lean ground beef (90% lean)1 large onion, chopped3 garlic cloves, minced2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained1 jar (24 ounces) meatless spaghetti sauce2 cups finely chopped fresh kale1 package (9 ounces) frozen peas, thawed3/4 teaspoon garlic powder1/4 teaspoon pepperGrated Parmesan cheese, optional Preparation Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain....

Ingredients 1 cup all-purpose flour3/4 cup sugar6 tablespoons baking cocoa, divided2 teaspoons baking powder1/4 teaspoon salt1/2 cup 2% milk2 tablespoons canola oil1 teaspoon vanilla extract1 cup packed brown sugar1-3/4 cups hot waterIce cream or whipped cream, optional Preparation Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened....

Ingredients 5 ripe bananas Preparation Step 1Peel bananas and remove the black tip as well as any remaining stringy fibers. Using a paring knife, cut bananas into 1/2" or 3/4" rounds.Step 2Line a baking sheet with parchment paper, then lay banana rounds in a single layer, making sure they are not touching each other. Freeze until solid, at least 2 hours.Step 3Transfer frozen banana into a resealable plastic bag, pushing as much air out of the bag as possible before sealing....

Ingredients Cooking spray 1 large salmon fillet (about 2 1/2 lb.) Kosher salt 3 tbsp. Sriracha 3 tbsp. melted butter 2 tbsp. honey 2 cloves garlic, minced 2 tsp. freshly grated ginger 1 lime, halved 2 tbsp. finely chopped cilantro Preparation Step 1Preheat oven to 400°. Line a large rimmed baking sheet with foil and grease with cooking spray. Season salmon on both sides with salt and place in center of prepared tray....

Ingredients 1 pound bulk Italian sausage1 medium onion, chopped6 large eggs2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry4 cups shredded mozzarella cheese1 cup ricotta cheese1/2 teaspoon garlic powder1/4 teaspoon pepperPastry for double-crust pie1 tablespoon water Preparation In a large skillet, brown sausage and onion over medium heat until sausage is no longer pink, breaking sausage into crumbles, 6-8 minutes; drain. Separate 1 egg; reserve yolk for brushing pastry....

Ingredients 8 cups Crispix4 cups sourdough pretzel nuggets3 tablespoons canola oil1/4 cup grated Parmesan cheese1 tablespoon spaghetti sauce mix2 teaspoons garlic powder Preparation In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with oil; seal bag and toss to coat. Combine the cheese, spaghetti sauce mix and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat.

Ingredients 1/2 cup water1/4 cup butter, cubed1/8 teaspoon salt1/2 cup all-purpose flour2 eggs1/4 cup finely chopped pecansMOCHA CREAM FILLING:1/2 cup strong brewed coffee24 large marshmallows1-1/2 cups heavy whipping cream1/4 cup hot fudge ice cream topping, warmed Preparation In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition....

Ingredients 1 puff pastry (such as Dufour) 1 qt. low-sodium chicken broth 1 large yellow onion 2 bay leaves 1 tsp. whole black peppercorns 3 sprig fresh thyme 1 tbsp. fresh thyme 4 chicken breast halves 3 tbsp. unsalted butter 1/2 c. fresh pearled onions 2 medium carrots 1 c. sliced white mushrooms 1 c. fresh or thawed frozen peas 5 tbsp. all-purpose flour 1 c. milk 1 tsp. kosher salt...

Ingredients 2 packages (3 ounces each) cranberry gelatin1-1/2 cups boiling water1 can (14 ounces) whole-berry cranberry sauce1-1/2 cups cold water1-1/2 cups graham cracker crumbs1/2 cup sugar, divided1/2 cup butter, melted1 package (8 ounces) cream cheese, softened1 carton (16 ounces) frozen whipped topping, thawed, divided1 can (15 ounces) mandarin oranges, drained Preparation In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set....

Ingredients 1 cup uncooked whole wheat orzo pasta1 tablespoon olive oil1/4 cup grated Parmesan cheese2 tablespoons minced fresh parsley1/2 teaspoon grated lemon zest1/4 teaspoon salt1/4 teaspoon pepper Preparation Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.

Ingredients 1 medium butternut squash (about 3 pounds), peeled and cut into 3/4-inch cubes2 medium zucchini, halved lengthwise and cut into 3/4-inch slices2 tablespoons lemon juice2 tablespoons olive oil2 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon pepper2 teaspoons minced fresh tarragon Preparation Preheat oven to 425°. Place squash and zucchini in a shallow roasting pan. In a small bowl, whisk lemon juice, oil, garlic, salt and pepper until blended; drizzle over vegetables and toss to coat....