Ingredients 1/4 cup butter, softened2/3 cup sugar1 egg1 teaspoon vanilla extract1-1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt3/4 cup 2% milkTOPPING:1-1/2 cups sweetened shredded coconut1/2 cup packed brown sugar5 tablespoons heavy whipping cream1-1/2 teaspoons vanilla extract Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition....

Ingredients 2 cups reduced-fat sour cream2 cups shredded reduced-fat cheddar cheese8 center-cut bacon or turkey bacon strips, chopped and cooked1/3 cup minced fresh chives2 teaspoons Louisiana-style hot sauceHot cooked waffle-cut fries Preparation In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Ingredients 1 whole salmon (8 pounds)2 teaspoons salt, divided1-1/4 teaspoons pepper, divided2 cups unseasoned stuffing cubes1 cup shredded carrots1 cup sliced mushrooms1 large onion, finely chopped1/2 cup minced fresh parsley3/4 cup butter, melted, divided1/4 cup egg substitute4-1/2 teaspoons plus 1/4 cup lemon juice, divided1 garlic clove, minced2 tablespoons canola oil Preparation Remove head and tail from salmon if desired. Sprinkle the cavity with 1 teaspoon each salt and pepper. In a large bowl, combine the stuffing cubes, carrots, mushrooms, onion, parsley, 1/4 cup butter, egg substitute, 4-1/2 teaspoons lemon juice, garlic and remaining salt and pepper; stuff cavity....

Ingredients 2 tablespoons balsamic vinegar1-1/2 teaspoons minced fresh basil1-1/2 teaspoons olive oil1-1/2 teaspoons molasses3/4 teaspoon minced fresh thyme1/8 teaspoon salt1/8 teaspoon pepper1 medium zucchini, cut lengthwise into 1/4-inch slices1 medium sweet red pepper, cut into 1-inch pieces1 medium red onion, cut into 1/2-inch slices4 ounces whole fresh mushrooms, cut into 1/2-inch pieces4 ounces fresh sugar snap peas1/2 cup crumbled feta cheese3 tablespoons reduced-fat cream cheese2 tablespoons grated Parmesan cheese1 tablespoon reduced-fat mayonnaise4 flour tortillas (8 inches)4 romaine leaves...

Ingredients 3 cups water1 cup quick-cooking grits3/4 teaspoon salt, divided2 pounds bulk pork sausage, cooked and drained2 cups shredded cheddar cheese, divided3 large eggs1-1/2 cups whole milk2 tablespoons butter, meltedPepper to taste Preparation In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally. In a large bowl, combine grits, sausage and 1-1/2 cups cheese....

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped1 can (15-1/4 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 package (8 ounces) cream cheese, cubed1 cup milk1 teaspoon beef bouillon granules1/4 teaspoon pepper4-1/2 cups uncooked wide egg noodles Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper....

Ingredients 4 cups unsweetened apple juice4 cups orange juice2/3 cup thawed lemonade concentrate2 cups water20 gummy worms4 cups lemon-lime soda, chilled Preparation In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled. Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet....

Ingredients 1 pound ground beef1 teaspoon seasoned salt1/2 cup spreadable garden vegetable cream cheese4 hoagie buns, split and toasted1 jar (12 ounces) beef au jus gravy, warmed Preparation In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear. Spread cream cheese over cut side of buns....

Ingredients 1 cup sweetened shredded coconut3-1/2 cups almond paste1 cup all-purpose flour2/3 cup sugar5 large eggs1/2 cup chopped walnutsRed candied cherries, halved Preparation Preheat oven to 350°. In a food processor or blender, process coconut until finely chopped; set aside. Beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time, beating well after each addition; beat until smooth. Stir in nuts....

Ingredients 2 cups All-Bran1 cup fat-free plain yogurt2/3 cup unsweetened applesauce1/2 cup fat-free milk1-1/2 cups all-purpose flour1/3 cup packed brown sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup egg substitute2 tablespoons molasses1 tablespoon canola oil1 teaspoon vanilla extract Preparation In a large bowl, combine the bran, yogurt, applesauce and milk; let stand for 5 minutes. Meanwhile, in a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and salt....

Ingredients 6 eggs water 2 tbsp. mayonnaise 2 tbsp. mustard 2 tbsp. pickle relish (sweet or dill, your choice) Salt and pepper to taste Paprika (optional) Preparation Step 1Carefully make a tiny hole in the skinny end of each egg with the push pin. (This keeps the eggs from cracking when they boil.) Then put the eggs in the pot, and fill it halfway with the water.Step 2Bring the water to a boil on high heat, and then turn the stove off right away....

Ingredients 4 eggs1 green onion, sliced2 tablespoons minced fresh parsley1/4 teaspoon salt1/4 teaspoon dried tarragon1/4 teaspoon pepper1 tablespoon butter1/2 cup cubed cooked chicken1/2 teaspoon celery seed Preparation In a small bowl, beat the eggs, onion, parsley, salt, tarragon and pepper. In a small skillet over medium heat, melt the butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with chicken and celery seed. When the eggs are set, remove from the heat; fold omelet in half....

Ingredients 2 pounds ground pork2 teaspoons ground sage1-1/2 teaspoons salt1-1/2 teaspoons pepper1/2 teaspoon cayenne pepper1/2 teaspoon brown sugar Preparation In a bowl, combine all ingredients; mix lightly but thoroughly. Shape into eight 4-in. patties. In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain. Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm....

Ingredients 2 cups plain yogurt2 cans (10-1/2 ounces each) condensed chicken broth, undiluted2 cans (2-1/4 ounces each) sliced ripe olives, drained1 cup coarsely chopped cucumber1/2 cup chopped green onions1/2 cup chopped green pepper1/2 cup sliced pimiento-stuffed olives1/8 teaspoon white pepperSeasoned croutons, optional Preparation In a large bowl, stir yogurt until smooth. Whisk in broth. Add the next 6 ingredients; mix well. Cover and chill for 4 hours. Stir before serving. Garnish with croutons if desired....

Ingredients 1/2 cup butter1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 jar (4-1/2 ounces) sliced mushrooms, drained2 tablespoons diced pimientos, drained2 cups cubed cooked chicken4 ounces spaghetti, cooked and drained1 cup sour creamGrated Parmesan cheesePaprika Preparation In a saucepan, melt butter over low heat. Add soups and mushrooms. Stir until well blended. Remove from the heat; add pimientos, chicken, spaghetti and sour cream....

Ingredients 1 can (8 ounces) tomato sauce, divided1/2 cup dry bread crumbs1 large egg, beaten1 teaspoon dried minced onion3/4 teaspoon salt1/2 teaspoon dried oregano1-1/2 pounds lean ground beef (90% lean)1-1/2 cups shredded mozzarella cheese1 jar (6 ounces) sliced mushrooms, drained Optional: Marinara sauce and minced fresh oregano Preparation Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly....

Ingredients 1 pound bulk Italian sausage2 large carrots, chopped2 celery ribs, chopped1 medium onion, chopped6 garlic cloves, minced3 tablespoons olive oil7 cups reduced-sodium chicken broth2 cans (15 ounces each) cannellini beans, rinsed and drained2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained2 bay leaves1 tablespoon Italian seasoning1 tablespoon tomato paste1 cup ditalini or other small pastaShredded or shaved Parmesan cheese Preparation In a Dutch oven, cook sausage over medium heat until no longer pink; drain....

Ingredients 1 beef rump roast or bottom round roast (3 pounds)2 cups water1 envelope zesty Italian salad dressing mix1 envelope au jus gravy mix1 medium onion, thinly sliced1 can (4 ounces) chopped green chiles12 Italian rolls, split Preparation Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chiles. Cover and cook on low for 9-11 hours or until meat is tender....

Ingredients 4 cups uncooked bow tie pasta2 large onions, chopped1 cup sliced fresh mushrooms2 tablespoons canola oil1 cup roasted whole grain buckwheat groats (kasha)1 large egg, lightly beaten2 cups chicken broth, heated1/2 teaspoon saltDash pepperMinced fresh parsley Preparation Cook pasta according to package directions. Meanwhile, saute onions and mushrooms in oil in a large skillet until lightly browned, about 9 minutes. Remove from pan and set aside. Combine buckwheat groats and egg in a small bowl; add to the same skillet....

Ingredients 2 envelope active dry yeast 1 1/2 tsp. sugar 4 1/4 c. bread flour 1 1/2 tsp. salt 2 tbsp. extra-virgin olive oil vegetable oil Preparation Step 1In a medium bowl, combine the yeast with the sugar and 1/4 cup of lukewarm water and let stand until foamy, 5 minutes. Stir in 1/4 cup of the flour and let stand until very billowy, about 30 minutes.Step 2Put the remaining 4 cups of flour and the salt in a standing mixer fitted with the dough hook....