Ingredients 1 package (16 ounces) spaghetti, broken into 2-inch pieces2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1-3/4 cups whole milk1 tablespoon dried minced onion2 teaspoons dried parsley flakes1 teaspoon Worcestershire sauce2 cups cubed fully cooked ham (about 1 pound)2 cups shredded cheddar cheese Preparation Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham....

Ingredients 2 tsp. vegetable oil all-purpose flour 1 lb. frozen pizza dough 3/4 c. store-bought marinara sauce 1 c. grated provolone cheese 1 c. grape or cherry tomatoes 1/2 medium red onion (optional) 1/4 lb. ground beef chuck Coarse salt ground pepper Preparation Step 1Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.Step 2On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes)....

Ingredients 6 cups water1 butternut squash, peeled, seeded and cut into 3/4-inch pieces2 medium sweet potatoes, peeled and cut into 3/4-inch pieces1/4 cup honey1/4 cup orange juice3 tablespoons butter1 tablespoon grated orange zest1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg2 small apples, peeled and sliced1/2 cup chopped walnuts, toasted Preparation In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes....

Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up2 cups water4 medium potatoes, peeled and cubed2 medium onions, sliced1 can (15-1/4 ounces) lima beans, rinsed and drained1 teaspoon salt1/2 teaspoon pepperDash cayenne pepper1 can (15-1/4 ounces) corn, drained1 can (14-1/2 ounces) diced tomatoes, undrained1/4 cup butter1/2 cup dry bread crumbs Preparation In a Dutch oven, slowly bring the chicken and water to a boil. Cover and simmer until chicken is tender, 45-60 minutes, skimming the surface as foam rises....

Ingredients 2 pounds fresh baby carrots2 tablespoons sugar2 teaspoons saltGLAZE:3 tablespoons butter3 tablespoons brandy3 tablespoons honey1 tablespoon brown sugar Preparation Place the carrots, sugar and salt in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. In the same pan, combine the glaze ingredients; cook and stir over medium heat until blended. Return carrots to pan; bring to a boil....

Ingredients 10 cups nonfat dry milk powder3-3/4 cups instant chocolate drink mix1-1/3 cups powdered nondairy creamer2 cups confectioners’ sugar Preparation In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix....

Ingredients 1-1/4 pounds uncooked Italian sausage links3 small zucchini or yellow summer squash, cubed1/2 cup chopped onion1 can (14-1/2 ounces) stewed tomatoesHot cooked rice or pasta Preparation In a large skillet, cook the sausage over medium heat until no longer pink; drain. Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender....

Ingredients 1 cup cornmeal1/2 cup self-rising flour1 tablespoon sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1 egg, lightly beaten1 cup milk1/2 cup diced onion1 tablespoon diced jalapeno pepperOil for deep-fat frying Preparation In a small bowl, combine the cornmeal, flour, sugar, baking powder and salt. Combine the egg, milk, onion and jalapeno; stir into dry ingredients just until moistened. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil....

Ingredients 1 1/2 lb. ground lamb 3 tbsp. chopped blanched almonds 3 tbsp. dried bread crumbs 5 tbsp. Chopped fresh mint 2 cloves garlic 2 tsp. ground cumin 1 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 4 tbsp. Cooking oil 1 onion 1 c. crushed tomatoes in thick puree (from a 15-ounce can) Preparation Step 1In a medium bowl, combine the lamb, almonds, bread crumbs, 3 tablespoons of the mint, the garlic, 1 teaspoon of the cumin, 1 teaspoon of the salt, and the pepper....

Ingredients kosher salt 1 lb. spaghetti 3 tbsp. extra-virgin olive oil 2 lemons, 1 zested, both halved with seeds removed 2 tbsp. butter 2 cloves garlic, minced 1/4 tsp. crushed red pepper flakes Freshly ground black pepper 1 c. vegetable stock 1 c. freshly grated Parmesan, divided 1/2 c. crumbled feta, divided 1 c. chopped fresh basil, divided Preparation Step 1Bring an 8-quart stock pot of water to a boil and generously season with salt....

Ingredients 1 1/2 lb. large shrimp 9 tbsp. olive oil 1/2 tsp. dried oregano 1 tsp. salt 1/4 tsp. fresh-ground black pepper 2 cloves garlic 4 c. drained and rinsed canned chickpeas (two 19-ounce cans) 1/4 c. water 3 tbsp. lemon juice 3 tbsp. Chopped flat-leaf parsley 4 pitas 4 tbsp. butter Preparation Step 1Light the grill or heat the broiler. Thread the shrimp onto four skewers. Brush the shrimp with 2 tablespoons of the oil; sprinkle with the oregano, 1/4 teaspoon of the salt, and the pepper....

Ingredients 1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper1-1/2 cups sour cream4 ounces process cheese (Velveeta), cubed1 cup shredded Colby cheese8 hard-boiled large eggs, coarsely chopped3 cups cubed cooked potatoes2 cups cubed fully cooked ham2 tablespoons dried minced onion2 tablespoons minced fresh parsley Preparation In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses....

Ingredients 1/3 cup all-purpose flour1/4 teaspoon paprika4 boneless skinless chicken breast halves (4 ounces each)1 tablespoon canola oil2 cups chicken broth, divided1 teaspoon dill weed3/4 teaspoon salt, optional1/4 teaspoon dried basil1/4 teaspoon pepper4 medium potatoes, cut into bite-size pieces3 medium carrots, cut into 2-inch pieces1/2 pound fresh asparagus, cut into 2-inch pieces2 tablespoons minced fresh parsley Preparation In a large resealable plastic bag, combine flour and paprika; set aside 2 tablespoons....

Ingredients 1/2 cup sugar4-1/2 teaspoons quick-cooking tapioca1/4 teaspoon ground allspice5 cups fresh or frozen blackberries, thawed2 tablespoons orange juiceDOUGH:1 cup all-purpose flour1/3 cup plus 1 tablespoon sugar, divided1/4 teaspoon baking soda1/4 teaspoon salt1/3 cup vanilla yogurt1/3 cup fat-free milk3 tablespoons butter, melted Preparation Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt....

Ingredients 8 cups ready-to-serve salad greens8 slices deli pastrami, cut into strips2 cups cubed fully cooked ham1 cup shredded Italian cheese blend4 plum tomatoes, chopped1/2 cup Italian salad dressingSeasoned salad croutons, sliced ripe olives and sliced pepperoncini Preparation Divide salad greens among four plates; layer with pastrami, ham, cheese and tomatoes. Drizzle with dressing. Top with croutons, olives and pepperoncini.

Ingredients 2/3 cup fresh or frozen corn, thawed1/3 cup chopped onion1/4 cup chopped sweet red pepper1/4 cup chopped green pepper1 teaspoon canola oil1 medium red potato, diced2/3 cup reduced-sodium chicken broth1/2 cup silken firm tofu1/2 cup soy milk1/4 teaspoon salt1/8 teaspoon pepper Preparation In a small saucepan, saute the corn, onion and peppers in oil until onion is tender. Add potato and broth. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potato is tender....

Ingredients 1 egg, lightly beaten1 medium onion, chopped2 teaspoons ketchup2 garlic cloves, minced1 teaspoon salt1 teaspoon Worcestershire sauce1/2 teaspoon pepper1/4 teaspoon dried oregano1/4 teaspoon dried parsley flakes1/4 teaspoon rubbed sage1/8 to 1/4 teaspoon hot pepper sauce2 pounds ground beef8 hamburger buns, splitMayonnaise, lettuce leaves and sliced tomatoes and red onion Preparation In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties....

Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (4 ounces) mushroom stems and pieces, undrained1/2 cup water1/2 teaspoon rubbed sage6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)2 tablespoons vegetable oil1 medium onion, slicedDUMPLINGS:1-1/2 cups all-purpose flour2 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon celery seed1/2 teaspoon rubbed sage3 tablespoons shortening3/4 cup milk1 tablespoon minced fresh parsley Preparation In a large bowl, combine the soup, mushrooms, water and sage; set aside....

Ingredients 1/2 cup butter, softened1/4 cup grated Romano cheese2 tablespoons minced fresh basil or 2 teaspoons dried basil1 tablespoon minced fresh parsley3 garlic cloves, minced1 French bread baguette4 ounces crumbled goat cheese Preparation In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet. Bake, uncovered, at 425° until lightly toasted, 7-9 minutes....

Ingredients 2 cups all-purpose flour3 teaspoons baking powder1 tablespoon sugar1 teaspoon salt1/4 teaspoon pepper, optional3 tablespoons cold butter, cubed1 tablespoon shortening3/4 cup 2% milkSAUSAGE GRAVY:1 pound bulk maple pork sausage1/4 cup all-purpose flour3 cups 2% milk2 tablespoons maple syrup1/2 teaspoon salt1/4 teaspoon ground sage1/4 teaspoon coarsely ground pepper Preparation Preheat oven to 400°. In a large bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in butter and shortening until mixture resembles coarse crumbs....