Ham It Up Spaghetti Recipe
Ingredients 1 package (16 ounces) spaghetti, broken into 2-inch pieces2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1-3/4 cups whole milk1 tablespoon dried minced onion2 teaspoons dried parsley flakes1 teaspoon Worcestershire sauce2 cups cubed fully cooked ham (about 1 pound)2 cups shredded cheddar cheese Preparation Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham....